Almond Meal 3 LB 12 oz
Granulated Sugar 3 LB 12 oz
Eggs 2 quart
Egg Whites 1-1/2 quart
Cake Flour 1 LB 5 oz
Line, Grease and Flour 6 full sheet pans. Beat Eggs and Sugar for 5 minutes or until it reaches its full volume. In three stages fold the Almond Meal and Flour into the Eggs and sugar batter. Whip the Egg Whites to form stiff peaks and then fold into the batter in three stages. Divide batter between the 6 sheet pans and bake in a 375 degree oven until the cake starts to pull away from the sides of the pan. Let cool 10-minutes, invert and remove the pan liner while cake is still warm.