Free Recipes Archive
serves 6 1 pound bulk breakfast sausage 1 cup chopped onion 3/4 cup chopped celery 3 cups 1/2-inch diced red potatoes 2 cups chicken broth salt and ground black pepper to taste 1 (14 ounce) can whole kernel corn 1 Read More …
3 slices bacon(or 2 oz. salt pork), coarsely chopped 1 onion, chopped 1 tsp. thyme 2 potatoes, in 1/2 inch cubes 3 cups water 1 cup heavy cream 13 oz. canned minced clams, undrained (or fresh clams, chopped) Serves 4 Read More …
Cream base soup with canned seafood 2 cans chicken stock 1 pkg instant mash potatoes 1/2 tbsp dried parsley(opt) 1 or 2 cans baby shrimp 1 or 2 cans crab meat 1 or 2 cans clams salt and pepper to Read More …
1 small sweet red or green pepper, minced 1 small onion, minced 1 cup sliced celery 1/4 cup apple juice 1 teaspoon minced garlic 1/3 cup all-purpose flour 2 cups frozen defatted chicken stock, thawed 4 cups diced potatoes 1 Read More …
4 (6 1/2 oz.) cans clams or 3 lbs. fresh/frozen 1/2 lb. salt pork or bacon, diced 1 lg. onion, chopped 6 to 8 lg. potatoes, pared and cubed 3 c. water 3 1/2 tsp. salt 1/4 tsp. pepper 4 Read More …
1 cup Smoked Salmon, cut into chunks 2 tablespoons butter 1/2 cup chopped onions 1/2 cup diced potatoes 2 tablespoons flour 1-1/2 cups chicken bouillon 1/4 cup sour cream 1 teaspoon fresh dill 1/2 teaspoon pepper In a saucepan, melt Read More …
Yield: 8 servings (serving size: 1 cup). 1 tablespoon margarine 4 cups thinly sliced Vidalia or other sweet onion 1 cup chopped carrot 1 cup sliced celery 1 cup chopped extra-lean ham 3 cups chopped red potato (about 1-1/4 pounds) Read More …
2 tablespoons Olive oil 1/4 cup Chopped tasso, (about 2 oz) 1/4 cup Chopped shallots 2 Garlic cloves, minced 2 cups Peeled, 1/2 inch diced sweet potatoes 1 cup Light broth or water 1 cup Heavy cream 2 cups Milk Read More …
1 lb Fish fillets (snapper or Grouper) 1/2 cup Boned and diced cooked Chicken (skinless) 2 Slices of bacon 1 cup Diced potatoes 2/3 cup Chopped onion 1 clove Garlic minced 1/4 cup Diced carrots 1 tablespoon Dice celery 1 Read More …
2 tablespoons olive oil, vegetable oil or enough spray to coat pan 1 medium yellow onion, peeled and diced 2 carrots, peeled and sliced 1/4 teaspoon crushed red pepper flakes 1 pint Homemade Fish Stock or clam juice 3 tablespoons Read More …
Source: The Cookery – Fish Creek, Door County, Wisconsin 2 cups water 1-1/2 pounds whitefish fillets 1 teaspoon salt 2 cups peeled, diced potatoes 1/2 cup diced carrots 1 cup diced onion 1/2 cup diced green bell pepper 1/2 cup Read More …
1/4 cup Bacon, finely cut up 1/4 cup Onion, finely chopped 2 cans (8 ounces each) minced or whole Clams 2 cups Potatoes, finely chopped 1 cup Water 1/3 cup Celery, chopped 1 can (16 ounces) whole Tomatoes 2 teaspoons Read More …
Following is a recipe from Shawn Joyce, chef at The Main Course restaurant in Wilmington, Delaware. Joyce prefers to serve the chowder the day after it is made, when the starch from the potatoes thickens the soup and flavors meld Read More …
2 Tablespoons butter 1 cup diced onion 1/2 cup diced celery 1/2 cup diced leeks 1/4 teaspoon chopped garlic 2 Tablespoons flour 1 quart milk 1 cup clams in juice 1 cup diced potatoes 1 Tablespoon salt 1/4 teaspoon white Read More …
Source: by Chef Christine Zambito, The Sanderling, Duck, NC 3 slices bacon, diced small 2 stalks celery, diced small 1 small red pepper, diced small 2 tablespoons butter 1 (10 ounce) can cream style corn 2 cups chicken or fish Read More …
3 pounds cherrystone clams, or 2 cups chopped clam meat 2 cups dry white wine 2 cups clam broth, fish stock or water 1 tablespoon olive oil 1 large onion, finely chopped 2 stalks celery, finely chopped 3 cloves garlic, Read More …
Source: Union Oyster House, Boston, MA 2 pounds potatoes, diced 64 ounces clam juice 4 pounds freshly cooked or frozen clams, diced 4 ounces salt pork 2 small onions, diced 8 ounces butter 2 ounces flour 32 ounces half-and-half, scalded Read More …
1/2 lb. rockfish, cut into 1 inch chunks 1 medium onion, chopped 1/2 cup roasted red pepper, chopped 2 cups chopped potatoes 3 cups chicken broth 1 cup milk 10 ounce frozen white corn kernels 1 tablespoon olive oil 1/2 Read More …
1 lb. salt cod fish 1/4 cup finely diced fat salt pork 1 medium thinly sliced onion 3 cups diced raw potatoes 1 cup diced raw carrot 3 cups boiling water 1 teaspoon salt 1/2 teaspoon pepper 1 cup canned Read More …
Source: Chef John Deschler, Salem Tavern 1-1/2 pounds bacon, diced 1/2 pound onion, diced 3/4 cup flour 10-3/4 cups chicken stock (or bouillon) 4 cups creamed corn Salt to taste 1/2 tablespoon black pepper Pinch oregano 1 pound corn kernels, Read More …
Source: Sam’s Cafe, Arizona Center, Phoenix, Arizona 2 cups flour 2 cups unsalted butter 1/4 cup olive oil 5 to 6 medium carrots, peeled and cut to 1/2-inch dice 3 to 4 medium onions, peeled and cut to 1/2-inch dice Read More …
1 lb medium shrimp (raw, in shells) 3/4 lb small scallops 4 onions 1 carrot 1 celery stalk 6 medium potatoes 2-3 quarts water 1 tablespoon parsley 1 teaspoon rosemary 1 teaspoon whole black peppercorns 2 teaspoons salt 3-4 bay Read More …
1 can chicken broth, (49-1/2 ounces) 1 onion, chopped 2 large potatoes, peeled and diced 1 can whole kernel corn, (15-1/4 ounces) drained 1/4 cup all-purpose flour 2 tablespoons dried dill weed 1/2 cup heavy cream 1/2 pound firm-fleshed white Read More …
6 dozen hard shell clams, shucked, with their juices reserved (about 6 cups) or 4 cups canned chopped clams 4 medium-size potatoes, peeled and cut into 1/2 inch dice (about 4 cups,) 4 ounces salt pork or bacon, cut into Read More …
3 tablespoons olive oil 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced green bell pepper 3 large garlic cloves, minced 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon pepper 1/4 teaspoon dried oregano 1/4 teaspoon Read More …
1 pint Chesapeake Bay oysters 3 tablespoons butter 1 cup oyster liquid 2 medium potatoes, diced 1 medium onion, chopped 1/2 teaspoon salt 1/8 teaspoon pepper 4 tablespoons evaporated milk 2 cups water Wash oysters, reserving 1 cup liquid. Place Read More …
Yield: 6 servings. 3 cups clam juice 3/4 cup unsalted butter 1 cup small (1/4-inch) diced onions 3/4 cup flour 1 cup small (1/4-inch) diced celery 2 cups small (1/2-inch) diced potatoes, peeled and parboiled 1/2 teaspoon salt 1/8 teaspoon Read More …
8 strips bacon, cut up 1 cup chopped onion 1 cup water 1/2 teaspoon salt dash pepper 1 can (10-3/4 ounces) condensed cream of chicken soup 1 cup dairy sour cream 1-3/4 cups milk 2 tablespoons chopped parsley Cook bacon Read More …
48 cherrystone clams a little bottled clam juice (if necessary) 1/4 pound bacon, cut into 1/4-inch dice 1 large onion, peeled and cut into 1/4-inch dice 1 celery stalk, cut into 1/4-inch dice 1 carrot, cut into 1/4-inch dice 2 Read More …
Source: President Casino – St. Louis, Missouri 3 potatoes, peeled 1-1/4 cups diced onion 3 cups plus 2 tablespoons water, divided 2 teaspoons chicken base (see note) 1/4 teaspoon ground black pepper 1-1/4 cups heavy cream 2 tablespoons bacon bits Read More …
1 lb Fresh or frozen fish fillets 1/4 cup Chopped bacon or salt pork 1/2 cup Chopped onion 1 lb Can tomatoes, chopped 1 cup Chopped potatoes 1/2 cup Chopped carrots 1/2 cup Chopped celery 1/4 cup Catsup 1 tablespoon Read More …
Meat Balls 2 Lbs Ground Lean Beef 2 Tablespoons Milk 2 Teaspoons Salt 1/8 Teaspoon Pepper 2 Eggs, slightly beaten 3 Tablespoons Flour 1/4 Cup Parsley, finely chopped 1/3 Cup Fine Cracker Crumbs 1 Tablespoon Salad Oil Chowder 6 Cups Read More …
1 cup canned or fat free beef or chicken broth 1/2 cup quick cooking barley 2 tablespoons butter or margarine 8 ounces crimini, baby portabello or button mushrooms, sliced 2 cups chopped (1/2 inch pieces) red, yellow and green bell Read More …
4 tablespoons butter or margarine 6 tablespoons onion, chopped 3/4 cup celery, large dice 2-1/2 cups hot water 2 cups raw potato, peeled and cut into 1/2-inch cubes 3 cups frozen corn 2 tablespoons granulated sugar 2 teaspoons salt 1 Read More …
2 cups water 4 medium new potatoes, peeled and chopped 2 medium onions, chopped 5 tablespoons butter 1 pint chopped clams 2 cups milk 24 small Monterey clams Salt Freshly ground pepper chopped parsley and chives Bring the water to Read More …
2 cloves garlic 2 onions 2 rashers bacon 2 tablespoons oil 500g large brown flat mushrooms 6 cups beef stock 1/4 cup light sour cream 1/4 cup finely chopped spring onions Crush garlic and chop finely. Peel onions and chop Read More …
2 tablespoons olive oil 1 onion, chopped 2 carrots, diced 2 stalks celery, diced 1/2 bulb fennel, finely diced 4 red potatoes, cut into 1/2 inch cubes 1 teaspoon chopped garlic 1 cup white wine 2-1/2 cups clam juice 1-1/2 Read More …
1 quart of shucked clams (add water if too dry) 1/3 pound of salt pork 1 large onion, minced 2 ribs of celery, minced 2 large potatoes, diced 1 bay leaf 1/2 teaspoon of thyme 1 quart of milk, scalded Read More …
2 tablespoons Vegetable oil 2 medium Onions; minced 2 large Baking potatoes; cubed 1/2 teaspoon Dried thyme 1/2 cup Turkey, fish or vegetable stock 1 lb Cod or haddock fillet 4 cups Milk 1/2 teaspoon Salt Pepper; fresh ground Paprika Read More …
4 tablespoons vegetable oil 1 onion, diced 3 celery stalks and leaves, diced 3 potatoes, peeled and diced 2 tablespoons chopped parsley 2 teaspoons fresh savory, chopped 2 tablespoons flour 1 cup light cream 2 cups chicken broth 2 cups Read More …
6 ounces small shells or bowties 3 ounces crab meat 6 tablespoons butter 1/2 pound sliced fresh mushrooms 2 (1 ounce) package Newburg sauce mix 3 cups milk 1-1/2 cups water 1/4 cup dry white wine 1/4 cup sliced green Read More …
1 pint clams with liquid (or perhaps 1 dozen chowder clams OR about 2-3 dozen small ones, chopped in a food processor) 2 cups chopped yellow onion 1 cup chopped celery 2 large potatoes – diced to bite size 6 Read More …
2 large onions, chopped 1 large carrot, diced 1 cup chopped celery 1 green pepper, chopped 1 cup clam juice 16 ounce can stewed tomatoes 4 cups water 1/8 teaspoon thyme pepper to taste 2 cans cooked clams fat free Read More …
3 cups frozen whole kernel corn or 6 fresh ears of corn 1-1/2 cups chicken broth 1 cup milk or light cream 1 to 2 jalapeno peppers, seeded and finely chopped 1/4 cup roasted red sweet peppers, drained and chopped Read More …
5 cups vegetable broth (water is fine, but not as tasty) 1 cup tomato or vegetable juice 1 cup peeled tomatoes, cut in small pieces 1 cup carrots, chopped 1 cup green beans or yellow wax beans 1 cup onions, Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
1/4 lb Salt Pork, diced 4 cups Diced raw Potatoes 3 Med Onions, peeled and sliced 2 teaspoons Salt 3 lb White fleshed Fish * 2 cups Scalded Milk 1 teaspoon Butter or margarine 1/4 teaspoon Pepper, or to taste Read More …
1 cup onion, chopped 1 tablespoon salt 5 cups halibut, cut into 3/4 inch cubes 2 cups milk 1 tablespoon chives 1 tablespoon parsley 4 cups potato, cubed 1/8 teaspoon pepper 1 quart boiling water 1 cup half and half Read More …
Source: Christian Bruhns, sous-chef – Cape Cod Room at The Drake Hotel, Chicago, Illinois Clam Stock 3 tablespoons butter 3 medium carrots, peeled and diced 1/2 medium onion, peeled and diced 3 ribs celery, diced 3 to 4 crushed peppercorns Read More …
1/2 cup diced onion 1/2 cup diced celery 2 Tablespoons melted butter 8 ounce RI Quahogs chopped (liquid reserved) 3 cups chicken broth 1 cup clam juice 1 cup peeled coarsely chopped potatoes 1/4 cup melted butter 1/2 cup flour Read More …