Free Recipes Archive
Butter beans are a large lima bean. (Often, you will find baby lima beans in the frozen section of your market.) They are mellow, with a creamy flavor that makes them perfect for soup. 1 cup vegetable broth 2 cups Read More …
1 pound dry lima beans, rinsed and sorted 6 cups water 1/4 pound sliced bacon 2 pounds round steak, sliced 3/4 cup all-purpose flour 1 onion, sliced 1 (18-ounce) bottle tomato juice 1 tablespoon firmly packed brown sugar 1 teaspoon Read More …
Ham hocks are often used to add a smoky, savory flavor to bean dishes and soups. Try this basic recipe with more vegetables and different beans for variety. 1 ham hock 4 onions, quartered 1 clove garlic, crushed 3 celery Read More …
1 pound dried lima beans* 4 ham hocks, halved 2 bay leaves 1 onion, chopped 1 bell pepper, chopped 2 cups chopped tomatoes 1 cup tomato sauce 1 teaspoon sugar 1/4 teaspoon ground cloves 1/2 teaspoon papper salt, to taste Read More …
4 slices bacon 1 medium onion, chopped 50 ml green pepper, chopped 1/4 cup 1 garlic clove, minced 500 ml canned tomatoes 2 cup 5 ml sugar 1 tsp 2 ml ground thyme 1/2 tsp 1 can baby lima beans, Read More …
1/3 C vegetable oil 10 lg onion, chopped 8 garlic cloves, minced or pressed 3 hot chili peppers salt 2 Tbsp ground cumin 1 Tbsp ground coriander 6 green peppers, minced 8 lb chopped fresh tomatoes juice of 18 limes Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 18 lb. Beans, Green or Wax, frozen to cover (variable) water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid Place vegetables in steam-jacketed kettle or stock pot. Add hot Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 5 quart (8 lb variable) beans, black-eye, kidney, lima, pinto or white, dry 5 gallon water, cold 1-1/2 quart (2 lb) bacon, chopped 3 3/4 tablespoon (2-1/2 oz) salt 1 tablespoon pepper, black Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1-1/4 gallon (8 lb) beans, lima, dry 5 gallon water, cold 6 tablespoon (4 oz) salt to cover (variable) water, hot 5-1/4 cups (1 lb 12 oz) bacon, raw, chopped 3 cups (1 Read More …
Approximate Cooking Time: 5 lb pressure (20-25 minutes) 15 lb pressure (3-5 minutes) Place loose frozen beans in perforated pan or shallow solid pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform cooking Read More …
4 slices bacon 1 medium onion, chopped 50 ml green pepper, chopped 1/4 cup 1 garlic clove, minced 500 ml canned tomatoes 2 cup 5 ml sugar 1 tsp 2 ml ground thyme 1/2 tsp 1 can baby lima beans, Read More …
4 slices bacon 1 medium onion, chopped 50 ml green pepper, chopped 1/4 cup 1 garlic clove, minced 500 ml canned tomatoes 2 cup 5 ml sugar 1 tsp 2 ml ground thyme 1/2 tsp 1 can baby lima beans, Read More …
4 slices bacon 1 medium onion, chopped 50 ml green pepper, chopped 1/4 cup 1 garlic clove, minced 500 ml canned tomatoes 2 cup 5 ml sugar 1 tsp 2 ml ground thyme 1/2 tsp 1 can baby lima beans, Read More …