Free Recipes Archive
3 pounds medium turnips (about 9) 4 shallots 4 cups milk 1/2 cup heavy cream 3 tablespoon unsalted butter 1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme, crumbled 3/4 teaspoon salt 6 black peppercorns 6 whole cloves 2 Read More …
This is especially good made with fresh white corn. You can use leftover grilled corn for this recipe. 4 cups fresh corn (white or yellow) 1/3 cup (6 tablespoons) unsalted butter (margarine can be substituted) 1 5-ounce can whole or Read More …
12 tiny new potatoes, scrubbed 375 ml shelled peas 1 1/2 cup 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 15 ml all purpose flour 1 tbsp salt & pepper to taste 250 ml milk 1 cup Read More …
10 ounces spinach, cooked and moisture squeezed out 2 tablespoons butter 1-1/2 tablespoons flour 1/2 cup whipping cream 1/2 teaspoon salt Dash of pepper Dash of nutmeg Dash of cayenne Cook spinach, butter, flour and whipping cream until thick. Add Read More …
Source: From Executive Chef Rick Kimmes, Oceanaire, Minneapolis, MN 2 quarts heavy cream 2 teaspoons salt 2 teaspoons white pepper 1/2 cup granulated sugar 1 tablespoon nutmeg 3 to 5 pounds corn, fresh or frozen 1 leek, finely diced Fresh Read More …
6 large onions 3 Tablespoons butter 2 Tablespoons flour 1 cup milk 1 cup cream 1/4 cup parmesan cheese, grated 1 teaspoon mustard salt, pepper and paprika Finely slice the onions. Heat the butter in a skillet and cook onion Read More …
50 ml butter 1/4 cup 50 ml flour 1/4 cup salt & pepper to taste 500 ml milk 2 cup 1 can tuna, drained (8 oz / 225 g) 2 celery ribs, chopped 125 ml frozen peas, thawed 1/2 cup Read More …
450 g cod fillets; skinned 110 g button mushrooms 1 bay leaf 300 ml milk; + 4 tablespoons 25 g butter 25 g plain flour 1/2 teaspoon caraway seeds; optional 700 g potatoes; peeled and diced 1 egg Yield: 4 Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef, defrosted according to package directions 2 large eggs, lightly beaten 2 cups (8 ounces) shredded mozzarella cheese 2 cups ricotta cheese 1/2 cup (2 ounces) shredded Parmesan cheese 1/2 cup (2 ounces) shredded Read More …
6 tablespoons unsalted butter 6 ears fresh corn, shucked, kernels removed from cob, juices and husk reserved for garnish 2 large Spanish onion, cut into brunoise 4 ribs celery, cut into brunoise 4 carrots, peeled and cut into brunoise 4 Read More …
5 tablespoon butter 2 squirrels cut into pieces 1-1/2 cups thick cream 1/3 cup vinegar 5 scallions diced salt and pepper to taste 1/2 teaspoon thyme Melt 3 tablespoons of butter in casserole and brown the squirrel pieces lightly in Read More …
1 lb Cubed Deer round steak ( beef can also be used) 5 tablespoons butter 2 cups Medium white sauce ( Water and flour ) 1 teaspoon Celery salt 2 teaspoons fresh ground black Pepper 3 tablespoons Chopped parsley 2 Read More …
Makes 2 servings vegetable oil 1 cup grated Idaho® baked potato 2 tablespoons grated red onion 1/2 teaspoon salt Creamed Spinach and Egg Filling: 2 tablespoons butter 3 tablespoons unbleached white flour 1 to 1 1/2 cups milk (whole or Read More …
12 large portobello mushrooms (3 to 4 ounces each) 3 9-ounce packages frozen creamed spinach, thawed 3 to 4 tablespoons Pernod Preheat oven to 400 degrees. Remove stems from mushrooms. Trim bottoms of stems and finely chop. Place in small Read More …
2 (10-ounce) packages STOUFFER’S® Creamed Chipped Beef, prepared according to package directions 1 cup creamy ranch Style salad dressing 1/8 teaspoon ground red pepper 2 tablespoons shredded Monterey Jack cheese 1 (16-ounce) round bread loaf PREHEAT oven to 400°F. SLICE Read More …
8 oz Egg noodles, cooked 1 lb Hamburger 1/2 teaspoon Dill weed 1/4 c Green onions, sliced 1 can Cream of mushroom soup 1/2 c Sour cream 1/4 c Water 1/2 teaspoon Salt 1/8 teaspoon Pepper Prepare noodles as label Read More …
The true Bulgarian zuccini soup uses rice instead of potatoes, and it isn’t pureed at the end. It also needs a special final touch – adding a beaten egg with a tbsp of lemon juice to ‘bind the soup together’. Read More …
1 pound fresh spinach 1 small onion, diced 1 Tablespoon butter or margarine, melted 3 slices bacon 1 Tablespoon butter or margarine, melted 1 Tablespoon all-purpose flour 1 cup half-and-half 1/8 teaspoon salt Pinch of ground nutmeg Remove stems from Read More …
1-1/2 lbs ground beef 1/2 cup flour 2 tablespoon beef-flavored instant bouillon 3/4 cup nonfat dry milk 3 cups warm water 1 teaspoon Worcestershire sauce 1/2 teaspoon salt Pepper to taste Modified to serve 6. Brown beef in its own Read More …
Number of Servings: 12 12 each beef tenderloin filets, 8 ounces each 3 ounces olive oil, divided sea salt, to taste freshly ground black pepper, to taste 1 1/2 each red onions diced 3 each garlic cloves, minced 12 ears Read More …
4.25 L fresh corn kernels 500 ml cereal cream 500 g butter 250 ml sugar Mix all ingredients together in large roasting pan. Cook, uncovered, for 90 minutes in preheated 325 F (160 C) degree oven. Stir frequently. Cool then Read More …
Yield: 20 people 125 gm goats cheese 1/2 cup cream 1 teaspoon chives, chopped 1 teaspoon mint, chopped 10 apricots 1 teaspoon paprika, sweet Blend together the cheese and cream until smooth. Stir in the chopped herbs. Halve and remove Read More …
1 cup Heavy cream 1/3 cup Prepared Horseradish; (undrained) 2 teaspoons Balsamic Vinegar or Red Wine vinegar 1 teaspoon Dry mustard 1/4 teaspoon Sugar 1/8 teaspoon Salt Chill a large bowl (I use a metal bowl) and electric mixer beaters Read More …
This creamed corn casserole is light and airy like a soufflé. A welcome side dish to family holidays. 1 slice white bread 1/4 cup water 1 (15-ounce) can cream-style corn 1/2 cup whole milk or half-and-half 3 large eggs, separated Read More …
1 pound frozen corn kernels 12 ounces whipping cream 1/2 teaspoon salt 2 tablespoons sugar Pinch white pepper 1 1/2 tablespoons melted butter 1 1/2 tablespoons all-purpose flour 3 tablespoons Parmesan cheese Adjust oven rack 6 to 8 inches below Read More …
1 medium onion, quartered 1 to 2 garlic cloves 2 (16-ounce) packages frozen corn 4 to 6 bacon slices 1 1/2 to 2 teaspoons Cajun seasoning 1 cup milk Process onion and garlic in food processor until chopped, stopping to Read More …
5 tablespoons butter 4 onions, chopped 4 cups carrots, peeled and sliced 4 tablespoons all-purpose flour 5 cups beef broth 3-1/2 cups milk 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 teaspoon ground nutmeg Melt butter in a kettle. Read More …
2 (20-ounce) packages frozen corn 1 cup (8 ounces) whipping cream 1 cup (8 ounces) milk 1 teaspoon salt 6 teaspoons sugar Pinch of white or cayenne pepper 2 tablespoons melted butter 2 tablespoon all-purpose flour Combine all ingredients, except Read More …
1 pound haddock 1 cup milk 2 tablespoons all-purpose flour 2 large eggs, hard-boiled, sliced In a large deep skillet, poach haddock in milk until the fish flakes easily when tested. Remove fish and cut into small pieces. Add flour Read More …
Next time you want your mashed potatoes with flair, try this combo. Sweet potatoes add nutrition, color and flavor. 2 pounds baking potatoes 1 medium sweet potato (yam) Salt and pepper to taste 1/2 cup light margarine 1 cup skim Read More …
2 pounds asparagus 3 tbl unsalted butter 3 tbl all-purpose flour 6 cups home-made chicken stock 2 cups fresh morels 1 cup heavy cream salt and pepper to taste Prepare asparagus for steaming, snapping tough ends and peeling the stalk. Read More …
8 medium white onions, peeled & halved 50 ml flour 4 tbsp 45 ml water 3 tbsp 250 ml whipping cream 1 cup 50 ml butter 4 tbsp 2 ml salt 1/2 tsp 1 ml cayenne pepper 1/4 tsp Parboil Read More …
Source: Lane Carr-Smith, Golden Rule Bar-B-Q, Calera 2 teaspoons salt 2 pounds fresh spinach*, stemmed and washed 1-1/2 cups milk 1/4 onion 2 bay leaves 3 cloves 1 sprig thyme 2 tablespoons butter 2 tablespoons flour, sifted 1 pinch nutmeg Read More …
2 lb. Bay Scallops, with juice 1 cup light cream 1 lb. frsh water shrimp (21-25) 2 cups fresh pea pods 1/2 cup sliced spring onions 6 cloves minced garlic 5 tablespoon extra Virgin olive oil 1/4 cup fresh chopped Read More …
3/4 lb. Pork tenderloin 1 teaspoon margarine 1 cup sliced fresh mushrooms 1 cup frozen artichoke hearts, thawed and quartered 1/4 cup finely chopped green onion 1/4 cup evaporated skim milk 1 teaspoon Dijon mustard 1/4 teaspoon freshly ground black Read More …
A creamy white sauce adorns this hard-cooked egg dish served inside a crunchy toast shell. Add some fruit and a cup of coffee to complete this morning meal. 4 hard-cooked eggs 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup Read More …
For Creamed Eggs: 1 (1-3/8 ounce) package cheese sauce mix 1 cup milk 4 hard-cooked eggs, cut into eighths 1/4 cup sliced pimiento-stuffed olives 1/2 teaspoon dry mustard 1 teaspoon Worcestershire sauce Parsleyed Rice: 1 cup uncooked rice 2 tablespoons Read More …
Tired of eggs and cold cereal every morning? For a change of pace start your day off with these mouth watering warm Breakfast Cups. Serve with orange juice and diced fresh fruit. 1 (11 ounce) package STOUFFER’S® Creamed Chipped Beef, Read More …
4 slices bacon 6 hard boiled eggs, peeled and sliced 1 medium onion, chopped 1-1/2 cups sharp cheddar cheese 3 tablespoons all-purpose flour 1-1/2 cups milk 4 slices toast Cook bacon until crisp; drain on paper towels; crumble and set Read More …
12 large eggs 1 (20 ounce) package frozen broccoli 2 tablespoons lemon juice 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon pepper Gently simmer 8 eggs until hard-boiled. Read More …
3 pounds medium turnips (about 9) 4 shallots 4 cups milk 1/2 cup heavy cream 3 tablespoon unsalted butter 1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme, crumbled 3/4 teaspoon salt 6 black peppercorns 6 whole cloves 2 Read More …
This is especially good made with fresh white corn. You can use leftover grilled corn for this recipe. 4 cups fresh corn (white or yellow) 1/3 cup (6 tablespoons) unsalted butter (margarine can be substituted) 1 5-ounce can whole or Read More …
12 tiny new potatoes, scrubbed 375 ml shelled peas 1 1/2 cup 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 15 ml all purpose flour 1 tbsp salt & pepper to taste 250 ml milk 1 cup Read More …
Source: From Executive Chef Rick Kimmes, Oceanaire, Minneapolis, MN 2 quarts heavy cream 2 teaspoons salt 2 teaspoons white pepper 1/2 cup granulated sugar 1 tablespoon nutmeg 3 to 5 pounds corn, fresh or frozen 1 leek, finely diced Fresh Read More …
6 large onions 3 Tablespoons butter 2 Tablespoons flour 1 cup milk 1 cup cream 1/4 cup parmesan cheese, grated 1 teaspoon mustard salt, pepper and paprika Finely slice the onions. Heat the butter in a skillet and cook onion Read More …
Servings: 100 Portions Portions: 1 Cup Each 45 lb chicken, broiler-fryer, whole, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 3 gallon stock, Read More …
Servings: 100 Portions Portions: 3/4 Cup Each 30 lb. beef, ground 1 lb. butter or margarine 1 quart flour, wheat, hard 1-1/2 teaspoon Soup and Gravy base, beef 1 cup water 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry Read More …
Servings: 100 Portions Portions: 3/4 Cup each 7 lb. beef, dried, sliced, thawed 2 cups (1 lb) shortening, melted or salad oil 3 quart (3 lb 4 oz) milk, nonfat, dry 3 3/4 gallon water, warm 1 quart (2 lb) Read More …
Servings: 100 Portions Portions: 1 Cup Each 26 lb turkey, boneless, frozen, raw, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 3 gallon Read More …
Yield: 20 (6-ounce) portions. 2 quarts water 6 cinnamon sticks 3/4 cup anise seed Zest of 3 lemons 1-3/4 cups white rice, rinsed 2 teaspoons salt 2 quarts heavy cream 2 quarts milk 4 cups granulated sugar Pure vanilla extract Read More …