Free Recipes Archive
3 pounds medium turnips (about 9) 4 shallots 4 cups milk 1/2 cup heavy cream 3 tablespoon unsalted butter 1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme, crumbled 3/4 teaspoon salt 6 black peppercorns 6 whole cloves 2 Read More …
This is especially good made with fresh white corn. You can use leftover grilled corn for this recipe. 4 cups fresh corn (white or yellow) 1/3 cup (6 tablespoons) unsalted butter (margarine can be substituted) 1 5-ounce can whole or Read More …
12 tiny new potatoes, scrubbed 375 ml shelled peas 1 1/2 cup 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 15 ml all purpose flour 1 tbsp salt & pepper to taste 250 ml milk 1 cup Read More …
10 ounces spinach, cooked and moisture squeezed out 2 tablespoons butter 1-1/2 tablespoons flour 1/2 cup whipping cream 1/2 teaspoon salt Dash of pepper Dash of nutmeg Dash of cayenne Cook spinach, butter, flour and whipping cream until thick. Add Read More …
Source: From Executive Chef Rick Kimmes, Oceanaire, Minneapolis, MN 2 quarts heavy cream 2 teaspoons salt 2 teaspoons white pepper 1/2 cup granulated sugar 1 tablespoon nutmeg 3 to 5 pounds corn, fresh or frozen 1 leek, finely diced Fresh Read More …
6 large onions 3 Tablespoons butter 2 Tablespoons flour 1 cup milk 1 cup cream 1/4 cup parmesan cheese, grated 1 teaspoon mustard salt, pepper and paprika Finely slice the onions. Heat the butter in a skillet and cook onion Read More …
50 ml butter 1/4 cup 50 ml flour 1/4 cup salt & pepper to taste 500 ml milk 2 cup 1 can tuna, drained (8 oz / 225 g) 2 celery ribs, chopped 125 ml frozen peas, thawed 1/2 cup Read More …
450 g cod fillets; skinned 110 g button mushrooms 1 bay leaf 300 ml milk; + 4 tablespoons 25 g butter 25 g plain flour 1/2 teaspoon caraway seeds; optional 700 g potatoes; peeled and diced 1 egg Yield: 4 Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef, defrosted according to package directions 2 large eggs, lightly beaten 2 cups (8 ounces) shredded mozzarella cheese 2 cups ricotta cheese 1/2 cup (2 ounces) shredded Parmesan cheese 1/2 cup (2 ounces) shredded Read More …
6 tablespoons unsalted butter 6 ears fresh corn, shucked, kernels removed from cob, juices and husk reserved for garnish 2 large Spanish onion, cut into brunoise 4 ribs celery, cut into brunoise 4 carrots, peeled and cut into brunoise 4 Read More …
5 tablespoon butter 2 squirrels cut into pieces 1-1/2 cups thick cream 1/3 cup vinegar 5 scallions diced salt and pepper to taste 1/2 teaspoon thyme Melt 3 tablespoons of butter in casserole and brown the squirrel pieces lightly in Read More …
1 lb Cubed Deer round steak ( beef can also be used) 5 tablespoons butter 2 cups Medium white sauce ( Water and flour ) 1 teaspoon Celery salt 2 teaspoons fresh ground black Pepper 3 tablespoons Chopped parsley 2 Read More …
Makes 2 servings vegetable oil 1 cup grated Idaho® baked potato 2 tablespoons grated red onion 1/2 teaspoon salt Creamed Spinach and Egg Filling: 2 tablespoons butter 3 tablespoons unbleached white flour 1 to 1 1/2 cups milk (whole or Read More …
12 large portobello mushrooms (3 to 4 ounces each) 3 9-ounce packages frozen creamed spinach, thawed 3 to 4 tablespoons Pernod Preheat oven to 400 degrees. Remove stems from mushrooms. Trim bottoms of stems and finely chop. Place in small Read More …
2 (10-ounce) packages STOUFFER’S® Creamed Chipped Beef, prepared according to package directions 1 cup creamy ranch Style salad dressing 1/8 teaspoon ground red pepper 2 tablespoons shredded Monterey Jack cheese 1 (16-ounce) round bread loaf PREHEAT oven to 400°F. SLICE Read More …
8 oz Egg noodles, cooked 1 lb Hamburger 1/2 teaspoon Dill weed 1/4 c Green onions, sliced 1 can Cream of mushroom soup 1/2 c Sour cream 1/4 c Water 1/2 teaspoon Salt 1/8 teaspoon Pepper Prepare noodles as label Read More …
The true Bulgarian zuccini soup uses rice instead of potatoes, and it isn’t pureed at the end. It also needs a special final touch – adding a beaten egg with a tbsp of lemon juice to ‘bind the soup together’. Read More …
1 pound fresh spinach 1 small onion, diced 1 Tablespoon butter or margarine, melted 3 slices bacon 1 Tablespoon butter or margarine, melted 1 Tablespoon all-purpose flour 1 cup half-and-half 1/8 teaspoon salt Pinch of ground nutmeg Remove stems from Read More …
1-1/2 lbs ground beef 1/2 cup flour 2 tablespoon beef-flavored instant bouillon 3/4 cup nonfat dry milk 3 cups warm water 1 teaspoon Worcestershire sauce 1/2 teaspoon salt Pepper to taste Modified to serve 6. Brown beef in its own Read More …