Free Recipes Archive
1 lb. ground chuck 1/4 cups sliced mushrooms 8 ounce water chestnuts 3 tablespoons Teriyaki sauce 2 tablespoons cornstarch 1 tablespoon dry Sherry 1 teaspoon sugar 1 teaspoon salt 1/2 inch ginger root 1 egg, beaten Using food processor or Read More …
1 pound Fresh Shrimp, cooked 1 can Water Chestnuts 1 cup Fresh Mushrooms, sliced 1 medium Onion, sliced 1 cup Celery, sliced diagonally 1-1/2 pound Fresh Asparagus, steamed 1 11 ounces can Mandarin Orange sections, drained 2 tablespoons Vegetable Oil Read More …
1 lb. hamburger, browned and drained 1 cup water 1-1/2 cup carrots, sliced 3 ounce (2 pkg.) Ramen Oriental noodles 2 cup cabbage, chopped spice from pkg. of noodles 1/2 cup chopped onion 1/4 cup green pepper Cook hamburger (after Read More …
Yaki-soba noodles can be found in the oriental foods sections. White rice may be substituted for the noodles if desired. 1 lb. meat, cut into strips (chicken, beef or pork) 1 cup shredded cabbage 1 cup shredded carrots 1 cup Read More …
SALAD 1 cup Leaf lettuce, torn 1 cup Chinese cabbage, torn 1 cup Mung bean sprouts 1/2 cup Bamboo shoots, sliced, cannd 1/4 cup Carrots, thinly sliced 1/4 cup Celery, thinly sliced 1/4 cup Broccoli, chopped DRESSING 3 tablespoons Low-sodium Read More …
This is great for hot summer days! Source: Chef: Leesha Ingdal – Byerly’s 1-1/2 pounds boneless, skinless chicken breast halves 1 (1/4-inch thick) slice gingerroot 1/8 teaspoon Oriental five spice powder 1 cup dry white wine Water 2/3 cup mayonnaise Read More …
Yield: 2 Servings 3/4 lb Orange Roughy Fillets 1/2 tablespoon Vegetable Oil 1/2 cup Julienned Green Onion, Strips 1/2 teaspoon Minced Garlic 1/2 teaspoon Ginger root 2 tablespoon Soy Sauce Pinch Red Pepper Flakes 1/2 cup Bamboo Shoots Drained In Read More …
1/8 cup soy sauce 1/8 cup rice vinegar 1/4 teaspoon each: ginger, garlic, white pepper 1/2 teaspoon dry mustard powder 1 TB each sesame seeds and sesame seed oil 2 teaspoon sugar 2 TB Peanut butter or almond butter mixed Read More …
3 tablespoon (45 ml) soy sauce 2 tablespoon (30 ml) water 1 tablespoon (15 ml) sherry (optional) 2 teaspoon (10 ml) sesame oil 1 teaspoon (5 ml) ground ginger Freshly ground pepper to taste Whisk together all ingredients. Will keep Read More …
2 cups lobster meat diced in 1 inch pieces. 2 teaspoons olive oil 1/2 teaspoon chopped garlic 2 teaspoons rice wine 1/2 cup chicken broth 1 cup bean sprouts 1-1/2 cups snow peas 1-1/2 cups broccoli chopped 2 cups bok Read More …
1/4 cup orange juice 2 Tablespoons soy sauce 2 Tablespoons ketchup 2 Tablespoons vegetable oil 2 Tablespoons fresh parsley or 1 Tbsp dried parsley, chopped 1 Tablespoon fresh lemon juice 1/2 Teaspoon oregano 1/2 Teaspoon pepper 1 clove garlic, minced Read More …
1 (6 inch) bamboo skewer 4 pieces squid miniatures (scallop cut) 2 ounce fresh zucchini, cut into half slices 1/4-1/2 inch thick 1 cherry tomato 2 mushroom caps 3 ounce soy sauce 2 ounce peanut oil 1 ounce teriyaki marinade Read More …
2 tablespoon fresh lemon juice 2 tablespoon soy sauce 1 tablespoon olive oil 1 tablespoon fresh minced ginger 1/2 lb swordfish steak cut 1-1/4 to 1-1/2 inch thick Vegetable oil for broiling dish 1 scallion thin sliced on the diagonal Read More …
1 lb ground Ostrich 1/8 teaspoon garlic powder 1/4 teaspoon salt 1 tablespoon oil 1 green bell pepper chopped in small pieces 1 red or orange bell pepper chopped in small pieces 2 tablespoons cornstarch 2 tablespoons soy sauce 1/4 Read More …
8 ounces fusilli pasta, cooked and drained 1-1/4 lbs boneless, skinless chicken breast, cooked and cut julienne 8 ounces fresh pea pods, blanched and halved lengthwise 1/2 cup chopped green onions 1-1/2 cups thinly sliced mushrooms kosher salt and freshly Read More …
14 cup vegetable oil 3 TBS sugar 2 TBS red wine or seasoned rice vinegar 1 TBS soy sauce 1/4 LB Chinese pea pods, strings removed (1 cup), cut diagonally in half 3 cups coleslaw mix 1 can (10 ounces) Read More …
Serving Size : 7 2 cups uncooked elbow macaroni 2 large carrots, cut in 1″ strips 1 cup snow peas, halved 2 green onions, sliced 1/2 cup thinly sliced sweet red pepper Dressing 1/2 cup mayonnaise 1/2 cup sour cream Read More …
Yield: 6 servings 1/4 cup Unsweetened pineapple juice 1/4 cup Rice vinegar 1 tablespoon Low sodium soy sauce 2 teaspoon Firmly packed brown sugar 1 teaspoon Sesame oil 1-1/2 lb Alaska king crab legs; cooked and shelled 3 tablespoon Low Read More …
1 lb ground Ostrich 1/8 teaspoon garlic powder 1/4 teaspoon salt 1 tablespoon oil 1 green bell pepper chopped in small pieces 1 red or orange bell pepper chopped in small pieces 2 tablespoons cornstarch 2 tablespoons soy sauce 1/4 Read More …
8-10 chicken wings 1/3 cups soy sauce 1 cups fine cracker crumbs 1/2 teaspoon garlic powder 1 teaspoon paprika 1/4 teaspoon ginger 1/8 teaspoon ground pepper Cut wings in half, discard tips. Rinse; pat dry with paper towels. Pour soy Read More …
24 Chicken wings, sectioned 2 Cloves garlic, minced 1 tablespoon Ketchup 1/2 cup Honey 1/2 cup Soy sauce 1/2 cup Dijon mustard 1 tablespoon Veg oil Marinade overnight. Arrange in pan and bake 1/2 hour – turn and bake until Read More …
Yield: 6 Servings 1 cup Soy sauce 1/2 cup Sugar 1/4 cup Sesame seeds 1 tablespoon Cayenne pepper Make the marinade. Cut 2-3 lbs of wings into 3 pieces. Discard the wingtips and marinate the remaining pieces for at least Read More …
1/3 cup light cream cheese 1 tablespoon low salt soy sauce 1 teaspoon granulated sugar dash white pepper 1 can crab meat, drained 1/2 cup finely chopped water chestnuts 1/3 cup finely chopped red pepper 1 green onion, chopped 2 Read More …
1 5 lb Duckling (rinsed and dried) 2 Lemons, halved Salt and grnd. pepper, to taste 3/4 cup Soy sauce 3/4 cup Ketchup 1/3 cup Clover honey 1/4 cup Corn oil 2 Garlic cloves, minced 1 tablespoon Dried rosemary, crumbled Read More …
filleted breast of 1 wild goose 3 Medium onions [chopped] 2 Cans Sliced Mushrooms, Drained, (8 oz) 1 Package slivered almonds, (2 oz) seasoned salt to taste 2 Packages Rice-A-Roni, Oriental – seasoned rice mixture 3 Large Celery Stalks (Cut Read More …
A fast one dish meal, using ground beef, ramen noodles and frozen vegetables to speed preparation. 2 packages instant ramen noodles, oriental flavor 2 cups water 1 pound lean ground beef 1 bunch scallions, sliced 16 ounces frozen oriental vegetables Read More …
1/4 cup sliced almonds 1/4 cup sunflower seeds 2 tablespoons sesame seeds 6 cups thinly sliced cabbage; green, red or Napa 3 cups bean sprouts 1/2 cup chopped green onions 1 package (3 ounces) dried Oriental soup noodles; crushed DRESSING Read More …
3/4 cup chopped snow peas 3 cups shredded green cabbage 3 cups shredded red cabbage 1 cup sliced water chestnuts 1 cup sliced red peppers 3/4 cup canned mandarin oranges; drained 2 medium green onions; chopped DRESSING 3 tablespoons brown Read More …
2 cups rice wine vinegar 6 black whole peppercorns 1 chunk peeled fresh ginger (about 1-1/2 x 3/4 x 3/8 inch) 1 thin 1-inch strip lemon zest 1 14 to 15 inch stalk lemon grass Combine the vinegar, peppercorns, ginger, Read More …
Makes 4 servings 1 12 ounce package mushroom 2 teaspoons minced garlic 1/4 cup fat free vegetable broth, or chicken broth or water 1-1/2 tablespoons soy sauce 1/8 teaspoon grated fresh ginger root 1 pinch sugar 2 tablespoons thinly sliced Read More …
3 pounds beef steaks 1/3 cup soy sauce 1/3 cup Worcestershire sauce 2 tablespoons garlic cloves, chopped 1-1/2 tablespoons beer Cut steak into 1-inch strips and arrange in a microwave-safe dish. Mix together, soy sauce, Worcestershire sauce, chopped garlic cloves, Read More …
2 pounds flank steak 1/3 cup vegetable oil 1/3 cup soy sauce 2 tablespoons dried onion flakes 2 tablespoons red wine vinegar 2 tablespoons pineapple jam 1/8 teaspoon onion powder 1/8 teaspoon garlic salt Prick all sides of flank steak Read More …
1 (8 1/4 oz.) can pineapple chunks (syrup pack) 2 tablespoon soy sauce 2 tablespoon vinegar 1 tablespoon cornstarch 1 lb. beef liver, cut into 1/2-inch strips 1 large green pepper, cut into strips 2 tablespoon cooking oil 1 (8 Read More …
1-1/2 pounds 95% lean ground beef 1/2 cup hoisin sauce 1/2 cup Asian peanut sauce 1 medium cucumber, seeded, chopped 1/2 cup shredded carrot 1/4 cup torn fresh mint leaves Salt and pepper 12 large Boston lettuce leaves (about 2 Read More …
2 cups water 1 cup rice 1 cauliflower, chopped 1 green bell pepper, seeded and sliced 1 pound beef steak 1 onion, chopped 3 tablespoons soy sauce 6 ounces sugar peas 2 cups water 1/4 cup cornstarch 4 teaspoons beef Read More …
1-1/2 pounds boneless beef round tip, cut in 1/2 inch slices 3 tablespoons soy sauce 2 tablespoons vegetable oil, divided Freshly ground pepper to taste 1/2 cup beef broth 1 tablespoon cornstarch 1/2 teaspoon ground ginger 2 garlic cloves, minced Read More …
1 (3-ounce) package ramen noodles with beef flavor 8 ounces boneless beef sirloin steak, cut 3/4-inch thick 1 tablespoon peanut or vegetable oil 1 medium carrot, thinly sliced 1 celery stalk, bias-sliced 1 (6-ounce) package frozen snow peas, thawed 1/4 Read More …
8 ounces uncooked dried vermicelli or spaghetti 3/4 cup LAND O LAKES® Sour Cream 1 (1 to 1-1/2 ounce) envelope stir-fry seasoning mix 1 tablespoon sesame oil or vegetable oil 3/4 pound pre-cut beef stir-fry meat 1 teaspoon finely chopped Read More …
1 teaspoon peppercorns 1 pound beef steak 5 tablespoons peanut oil, divided use 14 cups water, divided use 1/2 cup soy sauce 2 tablespoons rice wine vinegar 1/4 teaspoon grated gingerroot 1/2 pound fine egg noodles 2 green onions, chopped Read More …
2 New York steaks (boneless strip loin), trimmed of all fat 2 tablespoons lite soy sauce 3 tablespoons sake wine or dry sherry 3 tablespoons beef broth 2 tablespoons rice vinegar 1 clove large garlic, finely minced 3 ginger slices, Read More …
1 L peas 4 cup 15 ml butter or margarine 1 tbsp 5 ml sugar 1 tsp 5 ml soy sauce 1 tsp 5 ml ground ginger 1 tsp In a large saucepan; cook peas with water until tender-crisp. Drain Read More …
Makes 6 servings 1/2 pound jumbo asparagus 1 pound boneless chicken (white or dark meat) 4 tablespoons salad oil 1 medium onion, sliced 1 red or green bell pepper, thinly sliced 1/4 teaspoon pepper 2 tablespoons sugar 2 tablespoons soy Read More …
50 ml chicken broth 1/4 cup 284 g fresh spinach, trimmed & cut into small pieces 10 oz 227 g bamboo shoots, drained & sliced 8 oz 8 medium mushrooms, sliced In a large saucepot; bring broth to boil over Read More …
1/2 cup vegetable consomme or broth 1 onion, chopped 2 garlic cloves, crushed 1 tablespoon minced ginger root 4-1/2 cups vegetable consomme or broth 1 1/2 tablespoons soy sauce 2 cups Chinese (napa) cabbage, chopped 1 red bell pepper, seeded Read More …
1 pound ground turkey 1/4 cup chopped water chestnuts 2 large egg whites, beaten 4 tablespoons cornstarch 4 tablespoons soy sauce 3 tablespoons finely chopped onion 1 tablespoon sherry 1/2 teaspoon salt 1 (15-ounce) can apricots in syrup 1 1/2 Read More …
2 teaspoons olive oil 4 ounces pork steaks, sliced 2 garlic cloves, crushed 3 green onions, sliced 2 tablespoons chopped fresh cilantro 4 tomatoes, seeded and chopped 1 pound fresh green beans 1/4 teaspoon salt 1/8 teaspoon pepper Heat a Read More …
This dish demonstrates how each chef can put his own unique stamp on a gazpacho recipe. This particular gazpacho has distinctively Eastern undercurrents, as evidenced by the use of soy sauce, lo mein noodles, and rice vinegar. Not surprisingly, this Read More …
A quick vegetable stir-fry and white rice would compliment this dish very nicely. 3 tablespoons soy sauce 1 tablespoon sesame oil 2 tablespoons lemon juice 1 teaspoon grated gingerroot 1 clove garlic, minced 1 pound grouper In a mixing bowl Read More …
1/2 cup sliced green onions 1 clove garlic, minced 2 tablespoons vegetable oil 3 cups hot cooked rice 2 tablespoons soy sauce 1/2 teaspoon minced fresh ginger root 1/2 teaspoon ground black pepper 3 large eggs, lightly beaten 1/2 cup Read More …