Free Recipes Archive
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
Refreshing tropical flavors paired with cold-smoked Cervena – perfect for hot climates year round. Makes 6 servings Cervena: 1 pound Cervena loin or fillet 1 cup shredded coconut small handful black or jasmine tea leaves 2 handfuls wood shavings Marinade: Read More …
Here’s a delicious way to serve venison. When venison is not available substitute beef round steak. 2 pounds venison or beef round steak, cut into 8 pieces 1/4 cup all-purpose flour 1 tablespoon paprika 1 teaspoon salt 1 teaspoon pepper Read More …
9 inch diameter round vanilla spongecake 2 cups milk 3/4 cup sugar 6 large egg yolks 1/4 cup all-purpose flour 1/4 cup (1/2 stick) unsalted butter, cut in pieces 4 tablespoon rum, brandy 2 teaspoon vanilla extract 6 oz marscapone Read More …
Economical, quick and easy, this wholesome and delicious soup is a satisfying meal in a bowl. Serve with hot, crusty sourdough rolls to round out the meal. 1 medium onion, chopped 6 cloves garlic, chopped 2 stalks celery, sliced 1 Read More …
1/4 cup all-purpose flour 2 teaspoons dry mustard 1-1/2 teaspoons salt 1/8 teaspoon ground black pepper Approximately 3 pounds round steak 3 tablespoons vegetable oil 1/2 cup water 1 tablespoon Worcestershire sauce Combine flour, dry mustard, salt and pepper in Read More …
2 lbs round steak, 1-1/2 inch thick 1/2 lb mushrooms 1 teaspoon prepared mustard 4 tablespoon chili sauce 3 tablespoon butter, melted 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon onion, grated 1/4 cup lemon juice 1 Read More …
2-1/2 pounds boneless eye of round roast 1-1/2 cups beef broth 1-1/2 medium onion, sliced 9 cloves garlic, minced 3 tablespoons chopped fresh parsley 3 whole bay leaves 1 tablespoon crushed dried oregano 1-1/2 teaspoons dried thyme 3/4 teaspoon salt Read More …
2 to 2-1/2 pounds boneless top round steak, 1/2-inch thick Seasoning salt to taste Freshly ground pepper to taste 2 tablespoons butter, divided 1 cup beef broth 1/4 cup half-and-half 2 tablespoons steak sauce Trim excess fat from steak. Cut Read More …
2-1/4 to 2-1/2 pounds beef bottom round, eye round or boneless beef chuck shoulder steaks, cut 3/4-inch thick 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 (13-3/4 to 14-1/2 ounce) can ready-to-serve beef Read More …
1 eye of round roast (2 to 3 pounds) Preheat oven to 500 °F. Season roast as desired; place on rack in shallow roasting pan. Do not add water or cover. Place roast in the preheated oven and lower temperature Read More …
Marinade 1 cup soy 1 cup balsamic vinegar 1 cup maple syrup 1 cup water 1 teaspoon chopped garlic 1 sprig fresh thyme Mix all ingredients thoroughly. Marinate the bison overnight in the refrigerator, covering the pan tightly with plastic Read More …
When making jerky, you want to get very lean beef. Top or bottom round is good if you want large, wide slices of jerky. For thin strips, flank steak (cut against the grain) is good. Whatever cut you get, be Read More …
Serve with crackers and a round of brie with jalapeno jelly. Also, wonderful spread for bread. 1 garlic bulb 1 teaspoon olive oil 1 sprig fresh rosemary Peel any loose skins off the garlic bulb. Place garlic bulb in center Read More …
A break-from-the-routine sandwich using tortillas instead of bread. Sweet ham pairs nicely with spicy salsa. Serve with corn chips and a big scoop (Texas-size!) of ice cream for dessert. 1/2 cup diced ham 1/2 cup salsa 1 cup rice, cooked Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
17 lbs. round steak 3/4 lb. flour 1-1/2 lbs. onions 1 lb. green pepper 1 lb. celery 1 lb. carrots 8 sm. cans cream of mushroom soup Salt Pepper 4 cups water Cut steaks to serving size. Roll steak in Read More …
Serves 100. 32 pounds round steak 1 pound all-purpose flour 1-1/2 pounds fat 3 pounds onion, peeled and chopped 2 pounds celery, chopped 6 pounds 9 ounces tomato puree (a No. 10 can) 2 gallons beef stock 5 ounces salt Read More …
Servings: 100 Portions: 4-1/2 Ounces Each Pan Size: Temperature: 275 degrees F. Oven 45 to 55 lb Steamship Round Roast, whole round, beef Approx. cooking time 6 hours. Trim bottom of steamship to sit flat. Trim outer fat to 1/8-inch. Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …