A classic bouquet garni, often called for in French roasts, soups, and stews, includes: 1 part leaf thyme 1 part whole peppercorns 4 parts finely chopped parsley 1 bay leaf Fresh or dried herbs can be used, or a combination Read More …
Bouquet Garni
Tag: garni
Brandied Rabbit In Mustard Sauce
1 md Rabbit, cut up, frying 1 tablespoon Olive oil 1 tablespoon Butter or margarine 1 md Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brandy 4 tablespoon Whipping cream 1-1/2 tablespoon Grainy coarse Dijon Mustard Read More …