Free Recipes Archive
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds) 1 medium yellow squash, sliced (1/2-inch) 1 medium zucchini, sliced (1/2-inch) 1 small red onion, cut into 1/2-inch thick wedges 8 medium mushrooms 1 tablespoon Dijon Style Read More …
This is a beautiful appetizer dish or side dish. It’s great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer’s market Read More …
Farmers are thought of as having big appetites and simple tastes, so a hearty breakfast of potatoes, ham, bacon and eggs, all cooked into one dish, seems appropriate. 4 potatoes 4 strips of bacon 3 large eggs 3 tablespoons milk Read More …
3 cups frozen hash brown potatoes 18 large eggs, beaten 2-1/3 cups chopped cooked ham 1-1/4 cups chopped ripe tomato – divided use 1 cup chopped green bell pepper – divided use 1/3 cup chopped onion 1-1/2 cups (6 ounces) Read More …