Cold Eggs 40 each Egg Yolks 5 each Sugar 4 lbs 5 oz Cake Flour 3 lbs 5 oz Baking Powder 3 oz Grease and line 6-8 sheet pans depending on the thickness of the desired end product. In a Read More …
Cold Eggs 40 each Egg Yolks 5 each Sugar 4 lbs 5 oz Cake Flour 3 lbs 5 oz Baking Powder 3 oz Grease and line 6-8 sheet pans depending on the thickness of the desired end product. In a Read More …
Dough: 1/2 cup (4 ounces) lukewarm water 1/2 teaspoon sugar 2 packages (1/4-ounce each) active dry yeast 2 cups (16 ounces) lukewarm milk 8-1/2 cups (2 pounds, 2 ounces) unbleached all-purpose flour 1-1/4 cups (8-1/2 ounces) granulated sugar 1 egg, Read More …
3 cups sugar 1 cup oil 2 cups canned pumpkin 2/3 cup water 3-1/3 cups bread flour 1-1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/4 teaspoon ground allspice 1-1/2 teaspoons salt 2 teaspoons baking soda 4 eggs, beaten 1 cup chopped Read More …
4 lb 2 oz Bread Flour 3/4 lb Sugar 1 tablespoon Salt 1 oz Instant Yeast 7 each Eggs 3 cups Milk, Scalded 8 oz Sweet butter Warm Water if needed Measure and mix dry ingredients. Melt butter in scalded Read More …
18 lbs all purpose flour 18 lbs Corn Meal 6 lbs Sugar 2 lbs Baking Powder 12 oz Salt 4 lb 8 oz Salad Oil 6 dozen Eggs 3 gallons Milk Combine dry ingredients in a large mixing bowl. Add Read More …
5 lbs all purpose flour 5 lbs cake flour 10 oz baking powder 3 oz salt 15 oz sugar 2-1/4 lbs shortening 2-1/4 lbs sweet butter 1 gallon manufacturing cream In a large mixer blend dry ingredients. Cut Butter into Read More …
Milk 2-1/4 quarts Egg Yolks 1-3/4 quarts Powdered Sugar 6 lbs. Sweet Butter 16 lbs. Make English Custard Cream with Milk, Egg Yolks, and Sugar and Cool. With a Paddle whip Butter Change to whip Slowly add English Custard Cream. Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 1 large 8-inch sourdough bun 1/2 ounce garlic dressing 1/2 ounce parmesan cheese 2-1/2 ounces Cheddar cheese 2-1/2 ounces mozzarella cheese 2 ounces honey cured ham slices 1 Read More …