Free Recipes Archive
serves 6 1 pound bulk breakfast sausage 1 cup chopped onion 3/4 cup chopped celery 3 cups 1/2-inch diced red potatoes 2 cups chicken broth salt and ground black pepper to taste 1 (14 ounce) can whole kernel corn 1 Read More …
3 slices bacon(or 2 oz. salt pork), coarsely chopped 1 onion, chopped 1 tsp. thyme 2 potatoes, in 1/2 inch cubes 3 cups water 1 cup heavy cream 13 oz. canned minced clams, undrained (or fresh clams, chopped) Serves 4 Read More …
1 egg 1 cup sour cream 1 can whole kernel corn 1 can cream style corn 1 (8.5 oz) box Jiffy Corn Muffin Mix 1 stick margarine 1 cup shredded cheddar cheese Mix egg with cup of sour cream. Add Read More …
Cream base soup with canned seafood 2 cans chicken stock 1 pkg instant mash potatoes 1/2 tbsp dried parsley(opt) 1 or 2 cans baby shrimp 1 or 2 cans crab meat 1 or 2 cans clams salt and pepper to Read More …
1 small sweet red or green pepper, minced 1 small onion, minced 1 cup sliced celery 1/4 cup apple juice 1 teaspoon minced garlic 1/3 cup all-purpose flour 2 cups frozen defatted chicken stock, thawed 4 cups diced potatoes 1 Read More …
4 (6 1/2 oz.) cans clams or 3 lbs. fresh/frozen 1/2 lb. salt pork or bacon, diced 1 lg. onion, chopped 6 to 8 lg. potatoes, pared and cubed 3 c. water 3 1/2 tsp. salt 1/4 tsp. pepper 4 Read More …
Source: Chef John Deschler, Salem Tavern 1-1/2 pounds bacon, diced 1/2 pound onion, diced 3/4 cup flour 10-3/4 cups chicken stock (or bouillon) 4 cups creamed corn Salt to taste 1/2 tablespoon black pepper Pinch oregano 1 pound corn kernels, Read More …
Source: Sam’s Cafe, Arizona Center, Phoenix, Arizona 2 cups flour 2 cups unsalted butter 1/4 cup olive oil 5 to 6 medium carrots, peeled and cut to 1/2-inch dice 3 to 4 medium onions, peeled and cut to 1/2-inch dice Read More …
1 lb medium shrimp (raw, in shells) 3/4 lb small scallops 4 onions 1 carrot 1 celery stalk 6 medium potatoes 2-3 quarts water 1 tablespoon parsley 1 teaspoon rosemary 1 teaspoon whole black peppercorns 2 teaspoons salt 3-4 bay Read More …
1 can chicken broth, (49-1/2 ounces) 1 onion, chopped 2 large potatoes, peeled and diced 1 can whole kernel corn, (15-1/4 ounces) drained 1/4 cup all-purpose flour 2 tablespoons dried dill weed 1/2 cup heavy cream 1/2 pound firm-fleshed white Read More …
6 dozen hard shell clams, shucked, with their juices reserved (about 6 cups) or 4 cups canned chopped clams 4 medium-size potatoes, peeled and cut into 1/2 inch dice (about 4 cups,) 4 ounces salt pork or bacon, cut into Read More …
3 tablespoons olive oil 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced green bell pepper 3 large garlic cloves, minced 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon pepper 1/4 teaspoon dried oregano 1/4 teaspoon Read More …
1 cup Smoked Salmon, cut into chunks 2 tablespoons butter 1/2 cup chopped onions 1/2 cup diced potatoes 2 tablespoons flour 1-1/2 cups chicken bouillon 1/4 cup sour cream 1 teaspoon fresh dill 1/2 teaspoon pepper In a saucepan, melt Read More …
Yield: 8 servings (serving size: 1 cup). 1 tablespoon margarine 4 cups thinly sliced Vidalia or other sweet onion 1 cup chopped carrot 1 cup sliced celery 1 cup chopped extra-lean ham 3 cups chopped red potato (about 1-1/4 pounds) Read More …
2 tablespoons Olive oil 1/4 cup Chopped tasso, (about 2 oz) 1/4 cup Chopped shallots 2 Garlic cloves, minced 2 cups Peeled, 1/2 inch diced sweet potatoes 1 cup Light broth or water 1 cup Heavy cream 2 cups Milk Read More …
1 lb Fish fillets (snapper or Grouper) 1/2 cup Boned and diced cooked Chicken (skinless) 2 Slices of bacon 1 cup Diced potatoes 2/3 cup Chopped onion 1 clove Garlic minced 1/4 cup Diced carrots 1 tablespoon Dice celery 1 Read More …
2 tablespoons olive oil, vegetable oil or enough spray to coat pan 1 medium yellow onion, peeled and diced 2 carrots, peeled and sliced 1/4 teaspoon crushed red pepper flakes 1 pint Homemade Fish Stock or clam juice 3 tablespoons Read More …
Source: The Cookery – Fish Creek, Door County, Wisconsin 2 cups water 1-1/2 pounds whitefish fillets 1 teaspoon salt 2 cups peeled, diced potatoes 1/2 cup diced carrots 1 cup diced onion 1/2 cup diced green bell pepper 1/2 cup Read More …
1/4 cup Bacon, finely cut up 1/4 cup Onion, finely chopped 2 cans (8 ounces each) minced or whole Clams 2 cups Potatoes, finely chopped 1 cup Water 1/3 cup Celery, chopped 1 can (16 ounces) whole Tomatoes 2 teaspoons Read More …
Following is a recipe from Shawn Joyce, chef at The Main Course restaurant in Wilmington, Delaware. Joyce prefers to serve the chowder the day after it is made, when the starch from the potatoes thickens the soup and flavors meld Read More …