3-4 lb bear roast or rump, thin fat to 1/2 inch 1-1/2 cloves garlic salt and pepper 2 small onions chopped 1/2 rib celery with leaves, 1/2 teaspoon sage 3 tablespoon flour 1/4 teaspoon thyme 1/4 teaspoon savory 2 cups Read More …
Bear Roast
Tag: Platter
Haunted Forest Platter
This imaginative forest is completely edible. 3 stalks of broccoli 3 medium beets Wood toothpicks 3 hard-boiled eggs Assorted vegetables such as cherry tomatoes, pea pods, kohlrabies, radishes, sweet red peppers, sweet yellow peppers, and shredded carrot Ripe olives, pimiento-stuffed Read More …
Cold Cut Platter
Serving Size : 16 1/2 cup Chili Dip, recipe below 1/2 cup Hot Mustard Sauce, recipe below Shredded lettuce 1/4 pound sliced bologna 1/4 pound sliced Swiss cheese 1/4 pound sliced boiled ham 1/2 pound sliced Cheddar cheese 1/4 pound Read More …
Aioli Platter
1 Double batch Aioli sauce 6 small Artichokes, trimmed, boiled, and chokes removed 7 Pounds Cod, poached 1 Pound Carpaccio (thinly sliced and pounded raw beef tenderloin) 1/2 Pound Snow peas, trimmed, blanched and refreshed in cold water 1/2 Pound Read More …
Antipasto Platter
Serving Size : 12 12 ounces sliced deli roast beef 12 ounces sliced ham 8 ounces part skim milk mozzarella cheese 1 8 ounce bottle fat-free Italian Parmesan salad dressing 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh basil, Read More …
Mozzarella and Roasted Red Pepper Boo-schetta
Kids and adults alike will get a kick out of these “red-veined eyeball” toasts. The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious?a claim you can?t always make Read More …
Green Beans with Shallots and Almonds
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp. Salt and pepper; to Read More …
Barbecue Rice Platter
1 tablespoon vegetable oil 1/3 cup chopped onion 3 cups cooked rice 1/2 cup barbecue sauce 1/4 cup sliced green onion tops 1 teaspoon chopped cilantro 1/2 teaspoon garlic powder 1/4 teaspoon liquid smoke Heat oil in large skillet over Read More …
Chicken and Mango Platter
4 chicken breasts; boned and skinned 450 ml chicken stock 200 g Greek style yogurt 2 tablespoons mango chutney 1 teaspoon curry paste 1/4 head curly endive 1 large mango; peeled and stoned 1 large avocado; peeled and stoned 1 Read More …
Cheese & Fruit Platter
Fruit on this platter is a great complement to the varieties of cheese. 1/4 pound sliced LAND O LAKES® Deli Co-Jack® Cheese Rounds 1/4 pound sliced LAND O LAKES® Deli Pepper Jack Cheese Rounds 1/4 pound sliced LAND O LAKES® Read More …
Pineapple Fruit Platter for 25
This attractive arrangement of fresh fruit fills a large (20+ inch) tray, especially if you leave the top on the pineapple! With a large knife, split a ripe pineapple lengthwise into fourths from base through green top. Remove core and Read More …