Free Recipes Archive
4 8 ounce salmon fillets, brushed with oil 8 tablespoons honey 4 tablespoons Dijon mustard 4 tablespoons water, warm 1 tablespoon olive oil 3 teaspoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper Servings: 4 HONEY DIJON SAUCE: Combine Read More …
4 each boneless skinless fillets, 8 ounce each 1 cup Asian Panko crumb / flake * 1/4 cup Dijon mustard 2 TBS. melted butter 2 TBS. fresh chopped parsley Servings: 4 Preheat oven to 450º Brush both sides of fish Read More …
16 medium new potatoes, washed 4 fillets of Atlantic salmon, boneless and skinless, about 6 to 8 ounces each Extra-virgin olive oil for rubbing on the salmon, plus 1/4 cup for the vinaigrette 2 tablespoons finely chopped shallots Salt and Read More …
The mustardy crust on these pork chops is so flavorful. 4 pork chops 1/2 cup dijon mustard pinch salt teaspoon steak seasoning 2 tsps olive oil 2 tbsp olive oil for frying Blend dijon mustard, salt, steak seasoning and 2 Read More …
Toss: 1 lb. Brussels sprouts, halved lengthwise 2 cups red onions, cut into wedges 8 oz. kielbasa, 1/2 inch thick slices (subbed mini meatballs from home made bulk sausage) 2 T. olive oil Salt and pepper Simmer: 1/2 cup heavy Read More …
450 g pasta twists (fusilli) 350 g cooked chicken; diced 1 medium red pepper; diced 1 medium green pepper; diced 1 red onion; diced 1 75 g can black olives; drained, pitted, halved 125 g Mozzarella cheese; grated 50 g Read More …
1 egg 2 cups Bisquik Original baking mix 2/3 cup milk 2 tablespoons vegetable oil 2 tablespoons country-style Dijon mustard 1/4 pound fully cooked ham, chopped ( 3/4 cup ) Heat oven to 400 degrees. Grease bottoms only of 12 Read More …
1-1/4 cups brown mustard seeds 1 cup mustard powder 1 cup water 1 cup distilled vinegar 1/4 cup dry white wine 7 cloves garlic, chopped 3 tablespoons white wine worcestshire sauce 1 teaspoon ground allspice 1 teaspoon sugar 2-1/4 teaspoon Read More …
1/2 cup cold water 1 cup dry mustard 1-1/4 cups dry white wine 1-1/4 cups white wine vinegar 1 small onion, chopped or 1/2 cup chopped shallots 3 large garlic cloves, pressed or minced 2 bay leaves 8 whole allspice Read More …
2 c Dry white wine 1 large Onion, chopped 3 Garlic cloves, pressed 1 cup (4oz) dry mustard 3 tablespoons Honey 1 tablespoon Oil 2 teaspoons Salt Combine wine, onion, and garlic in a saucepan. Heat to boiling and simmer Read More …
4 (4-ounce) turkey cutlets 1/4 cup honey mustard, divided 1-1/4 cups pecan halves, ground 1/4 cup margarine or butter 3/4 cup chicken broth 1 tablespoon lemon juice Pound turkey cutlets to 1/4-inch thickness. Spread cutlets with 2 tablespoons mustard; coating Read More …
2 tablespoons Dijon mustard 4 tablespoons red wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 175 ml olive oil In a small bowl, whisk all the dressing ingredients except the oil until the salt dissolves, then gradually whisk in the Read More …
1 md Rabbit, cut up, frying 1 tablespoon Olive oil 1 tablespoon Butter or margarine 1 md Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brandy 4 tablespoon Whipping cream 1-1/2 tablespoon Grainy coarse Dijon Mustard Read More …
Michael Madsen’s crusted lamb is rich with flavor. The mustard-hazelnut crust seals the meat and keeps it moist as it cooks; the raspberry flavor note in the demi-glace sauce is the perfect compliment. The sauce would be wonderful with game Read More …
1/4 cup buttermilk 2 tablespoons butter, melted 2 tablespoons Dijon mustard 1 cup fine dry whole wheat bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon dried parsley 1 large zucchini 1 sweet white onion 12 large fresh mushrooms Dijon Read More …
Dijon Pasta Sauce 1 clove garlic, pressed 1/2 teaspoon olive oil 1 cup strained fat-free yogurt* 2 tablespoons cornstarch 1 cup evaporated skim milk 1/4 cup fat-free milk 2 teaspoons Grey Poupon Dijon mustard 2 tablespoons grated Parmesan cheese 1/4 Read More …
Chef Cyril Renaud of Fleur de Sel – New York, NY Yield: 2 servings 2 large globe artichokes 2 lemons 1/2 cup all purpose flour 8-ounce log of Montrachet goat cheese 4 ounces spreadable goat cheese 1/2 bunch of basil Read More …
2 tablespoon butter 1 clove garlic, crushed 1 lb fresh lg. shrimp, peeled and split lenghtwise 1 tablespoon lemon juice 1/4 teaspoon tarragon 3 tablespoon grainy Dijon mustard 2 tablespoon minced fresh parsley Cooked Rice Melt butter in sauté pan. Read More …
1 pound round steak 2 tablespoons vegetable oil 2 cups sliced mushrooms 1 onion, sliced 1 (10-3/4 ounce) can cream of mushroom soup 1/2 cup water 2 tablespoons prepared brown mustard Slice round steak into thin strips. In a large Read More …
1 (3-pound) corned beef brisket, trimmed 4 cups water 3/4 cup white vinegar 1/4 cup Worcestershire sauce 2 bay leaves 8 whole cloves 3 garlic cloves, split Dijon Glaze (recipe follows) Place brisket in a large Dutch oven. Add water, Read More …
6 tablespoons all-purpose flour, divided use 1/2 teaspoon salt 1 pound boneless beef sirloin, thinly sliced 3 tablespoons vegetable oil, divided 2 cups (6 ounces) fresh mushrooms, sliced 1 small onion, sliced 2 garlic cloves, finely chopped 1-1/2 cups hot Read More …
500 ml macaroni, uncooked 2 cup 1 onion, chopped 45 ml butter or margarine 3 tbsp 45 ml flour 3 tbsp 500 ml milk 2 cup salt & pepper to taste 175 ml swiss cheese 3/4 cup 175 ml cheddar Read More …
1 (8-ounce) jar Dijon-style mustard (3/4 cup) 1/3 cup dry white wine 1/4 cup vegetable oil 1 teaspoon dried rosemary, crushed 1 teaspoon dried basil, crushed 2 cloves garlic, minced 1/2 teaspoon dried oregano, crushed 1/2 teaspoon dried thyme, crushed Read More …
2 teaspoons dried thyme 1 teaspoon salt 1 teaspoon rubbed sage 1/4 teaspoon ground allspice 1/4 teaspoon pepper 1 (4- to 5-pound) rolled boneless pork loin roast Orange-Dijon Sauce (see below) Combine first 5 ingredients; rub evenly over roast. Place Read More …
2 (12-ounce) jars orange marmalade 1/4 cup Dijon mustard 1/4 cup Worcestershire sauce 1 teaspoon ground ginger 4 large garlic cloves, minced Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin. Makes Read More …
What could be better than a five-ingredient main dish that bakes with little tending? To complete the meal, just add a baked potato and a tossed salad. 2 tablespoons honey 2 tablespoons Dijon mustard 4 boneless, skinless chicken breast halves Read More …
4 pork chops 1 onion, chopped 3 tablespoons Dijon mustard 2 tablespoons bottled Italian dressing 1/4 teaspoon ground black pepper Trim excess fat from pork chops. Spray a large skillet with vegetable cooking spray. Brown pork chops over medium heat Read More …
4 teaspoons prepared brown mustard 2 teaspoons freshly grated Parmesan cheese 1/2 teaspoon poppy seeds 1/4 teaspoon crushed dried basil 2 slices of white bread, toasted 3 ounces turkey, sliced 2 tablespoons onions, sliced 2 tablespoons seeded and chopped tomatoes Read More …
1/2 cup spoonable ranch dressing 1 tablespoon honey 1/8 teaspoon dry mustard 1 pound turkey breast In a shallow baking dish, combine dressing, honey and dry mustard. Spread over turkey, cover, and refrigerate for 2 hours, turning occasionally. Grill until Read More …
25 ml pure maple syrup 2 tbsp 5 ml dijon style mustard 1 tsp 25 ml butter, cut into bits 2 tbsp 2 large parsnips, julienned salt & pepper to taste In a microwave-safe shallow baking dish, combine syrup, mustard, Read More …
3 pounds navy or other white beans, dry 1/2 pound bacon, diced 1-1/2 pounds duck breast, cut in 3/4- ounce pieces, skin on 1-1/2 pounds lamb, cut in 3/4-ounce pieces 1-1/2 pounds garlic sausage, cut in 3/4-ounce pieces 1-1/2 pounds Read More …
1-1/2 pounds Pork loin chops, about 3/4 inch thick Seasoned salt for sprinkling 1 tablespoon Vegetable oil 1/3 cup Orange juice 1-1/2 tablespoons Dijon mustard 1 tablespoon Honey 2 teaspoons Cornstarch Sprinkle both sides of chops liberally with seasoned salt. Read More …
8 tablespoons honey 4 tablespoons Dijon mustard 4 tablespoons water, warm 1 tablespoon olive oil 3 teaspoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper Combine honey, Dijon mustard, water, olive oil, soy sauce, salt and pepper. Post Views: Read More …
Source: Cafe Tu Tu Tango, Miami, Florida Yield: 1 serving 6 ounces skinned, boned chicken breast 2 ounces Dijon mustard sauce 4 ounces prepared sesame noodles 1 teaspoon diced red bell pepper Cut chicken into 4 long strips; thread onto Read More …
2 pounds unpeeled small red potatoes, washed well 1 tablespoon cider vinegar 3 tablespoons olive oil 1 tablespoon Dijon mustard 1/2 cup sliced green onions Salt and freshly ground pepper to taste In a saucepan cover potatoes with salted cold Read More …
1/2 cup honey 1/3 cup mustard seed 1/3 cup white wine vinegar 1/4 cup dry mustard 1/2 teaspoon dried thyme, crushed 1/2 teaspoon dried tarragon, crushed 2 cloves garlic, chopped In a blender container combine all ingredients. Cover and process Read More …
1 medium onion 1 sweet green bell pepper 1 small carrot 1/2 lb. mushrooms 1/2 cup stock or boullion 1 tablespoon dark soy sauce 1 tablespoon Dijon mustard 1 tablespoon cornstarch freshly-ground black pepper Chop the onion, deseed and chop Read More …
Toss: 1 lb. Brussels sprouts, halved lengthwise 2 cups red onions, cut into wedges 8 oz. kielbasa, 1/2 inch thick slices (subbed mini meatballs from home made bulk sausage) 2 T. olive oil Salt and pepper Simmer: 1/2 cup heavy Read More …
YIELD: Makes 1-1/2 quarts SERVING SUGGESTIONS: Use this recipe as a dressing for salads and as a dip for veggies or bread sticks. 2 pounds Firm tofu 4 ounces Apple juice concentrate 6 ounces Onion, minced 4 ounces Prepared mustard Read More …
25 ml pure maple syrup 2 tbsp 5 ml dijon style mustard 1 tsp 25 ml butter, cut into bits 2 tbsp 2 large parsnips, julienned salt & pepper to taste In a microwave-safe shallow baking dish, combine syrup, mustard, Read More …
Toss: 1 lb. Brussels sprouts, halved lengthwise 2 cups red onions, cut into wedges 8 oz. kielbasa, 1/2 inch thick slices (subbed mini meatballs from home made bulk sausage) 2 T. olive oil Salt and pepper Simmer: 1/2 cup heavy Read More …
Toss: 1 lb. Brussels sprouts, halved lengthwise 2 cups red onions, cut into wedges 8 oz. kielbasa, 1/2 inch thick slices (subbed mini meatballs from home made bulk sausage) 2 T. olive oil Salt and pepper Simmer: 1/2 cup heavy Read More …
25 ml pure maple syrup 2 tbsp 5 ml dijon style mustard 1 tsp 25 ml butter, cut into bits 2 tbsp 2 large parsnips, julienned salt & pepper to taste In a microwave-safe shallow baking dish, combine syrup, mustard, Read More …
3 pounds navy or other white beans, dry 1/2 pound bacon, diced 1-1/2 pounds duck breast, cut in 3/4- ounce pieces, skin on 1-1/2 pounds lamb, cut in 3/4-ounce pieces 1-1/2 pounds garlic sausage, cut in 3/4-ounce pieces 1-1/2 pounds Read More …