Free Recipes Archive
2 x 16 ounce cans pork and beans 1/4 cup Jack Daniels 2 tablespoons Liquid smoke 1/2 cup Brown sugar 1 teaspoon Dry mustard 2 Cloves garlic (minced) 1/2 small Onion (minced) 1 tablespoon Cider vinegar 1 Green pepper (minced) Read More …
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yield: 8 servings. 1 to 2 teaspoons olive oil 4 Vidalia onions, cut into quarters 1 (12-ounce) can beer Salt and ground pepper to taste 1/2 cup butter Cayenne Read More …
Source: Chef Michael Cross, Ace’s Restaurant, Sacramento, California 2-3/8 ounces butter 1-1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1-1/4 quarts tomato ketchup 5/8 cup apple cider vinegar 1-1/4 quarts Worcestershire sauce 1/8 can chipotle Read More …
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 10-12 servings 2 tablespoons butter or margarine 4 teaspoons all-purpose flour 1/8 teaspoon garlic powder 3/4 cup milk 6 ounces sharp Cheddar cheese 3 ounces cream cheese, cubed Read More …
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 8 servings 8 slices white bread 1/2 cup butter 1 pound fresh mushrooms, sliced 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper Read More …
4 whole Cornish game hens 1 teaspoon cumin 1/4 teaspoon oregano 1/4 teaspoon thyme 1 teaspoon pepper 1 teaspoon salt 1/8 teaspoon cinnamon 1 cup raspberries 1/4 cup sherry 1/4 cup soy sauce 1 teaspoon garlic powder 1 cup water Read More …
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced tomatoes, Pico de Gallo, Monterey jack and aged sharp cheddar cheeses, sour cream, guacamole, queso, beans, Mexican rice, salsa, sauteed Read More …
Source: Mandy Palik, Opryland Hotel 1 pound dry black beans, soaked overnight, drained and rinsed 3 chipotle peppers 3 pasilla or ancho peppers 1 medium green bell pepper, chopped 1 medium onion, chopped 4 cloves garlic, minced 1 tablespoon vegetable Read More …
1 medium onion, finely chopped 2 tablespoon butter 8 oz tomato sauce (1 large can) 4 oz green chili peppers, chopped (1 can; ) 1/2 teaspoon salt 2 eggs, slightly beaten 1 cup half-and-half (or light cream) 11 oz corn Read More …
1/2 cup pineapple juice 3 tablespoons. soy sauce 1-1/2 teaspoons. ginger 1/2 teaspoon. garlic powder 1/4 cup Jack Daniel’s whiskey (the alcohol evaporates when cooked) Combine all ingredients and mix well. Dip meat in sauce and place on grill over Read More …
1 tablespoon shallots, minced 1 teaspoon garlic, minced 1/2 bottle (usually 5 ounces) Worcestershire sauce 2 ounce Jack Daniel’s whiskey 4 ounces COLD butter 1 teaspoon parsley, chopped pinch black pepper Saute shallots and garlic in Worcestershire sauce. Reduce by Read More …
1 head of garlic 1 tablespoon olive oil 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 1 tablespoon soy sauce 1-1/3 cups dark brown sugar 3 tablespoons lemon juice 3 tablespoons minced white onion 1 tablespoon Jack Read More …
Source: Jack McDavid, owner of Jack’s Firehouse in Philadelphia 3/4 cup distilled white vinegar 1/2 cup beef or chicken broth 1/2 cup finely minced onion 1/4 cup seeded minced jalapeno chilies 1/2 cup Dijon mustard 1/4 cup honey mustard 1/4 Read More …
Jack Daniel’s Barbecue Sauce 1 pound butter 1 pound chopped white onion 1 cup chopped garlic 1/2 cup chili powder 2 1/2 cups Jack Daniel’s 4 jalapenos, chopped 5 cups coffee 3 cups Worcestershire sauce 3 cups tomato paste 2 Read More …
1/2 cup Honey 1/2 cup Dark vinegar 1/2 cup Dark brown sugar-packed 2 Eggs 2 tablespoons Flour 2 tablespoons French’s yellow mustard 1/2 cup Jack Daniel’s whiskey 1 Bottle Kraft’s horseradish-9 oz cream sauce Put honey, vinegar, sugar, eggs and Read More …
1/3 cup diced red onions 1/2 teaspoon finely diced garlic 1/2 cup water 1/2 cup brown sugar 1/3 cup teriyaki sauce 1/4 cup soy sauce 1/3 cup white grape juice 1/2 cup Jack Daniel’s Black Label Bourbon 1/2 teaspoon Tabasco Read More …
Serving: 24 Cupcakes 1 pkg. Yellow cake mix 1 1/2 tsp. Pumpkin pie spice 1 cup Buttermilk 1 cup canned Pumpkin 2 Eggs Frosting: 3 tbsp. Margarine; softened 3 tbsp. canned Pumpkin 2 cups Powdered sugar 1/2 tsp. Milk 1/2 Read More …
You can make mini Jack-O’-Lanterns by using split English muffins. Boboli pizza shell or other pizza shell, baked 1 jar, 16 ounces, pizza sauce 1 lb. ground beef, cooked and drained 1 package, 5 ounces, pepperoni, thinly sliced 1 package, Read More …
1 cup Boiling water 1 package Jell-O orange flavor gelatin – 4 serving size 1 pint Vanilla ice cream; softened – (2 cups) 1 Prepared chocolate flavor crumb crust (6 ounces) Thawed Cool Whip Candy Corn Black licorice, cut into Read More …
9 oz Chocolate wafer cookies 1/2 c Peanut butter; smooth 24 oz Vanilla flavor almond bark Orange paste food coloring Black licorice candy Spread a small amount of peanut butter on the flat side of the cookies; top with remaining Read More …
Serve ice cream in these special Halloween orange jack-o-lanterns. 4 large oranges 2 to 3 cups chocolate ice cream 4 green gumdrops Cut slice off top of each orange; reserve slices. Cut around top edge of each orange and membrane, Read More …
These popcorn balls are sure to be a hit at your child’s Halloween party. They are fun to make and a serving, one popcorn ball, makes a nice sweet treat for each guest. 16 Halloween Oreo Chocolate Sandwich Cookies, divided Read More …
1-1/2 cups cake flour 2-1/2 teaspoons baking powder 1/8 teaspoon salt 1/2 cup butter (1/2 stick), room temperature 1 cup granulated sugar 3 egg yolks, at room temperature, well beaten 1 teaspoon grated lemon rind 3/4 cups milk For the Read More …
Cookies: 1-1/4 cups firmly packed brown sugar 1/2 pound (2 sticks) margarine, softened 2 large eggs, lightly beaten 2 tablespoons milk 2-1/2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon Read More …
2 cups shredded cheddar cheese 1/4 cup pumpkin puree 1/4 cup pineapple preserves 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 large pretzel rod, broken in half 4 ounces cream cheese, softened Dark rye bread Red pepper Black olive Read More …
6 quarts unsalted popped popcorn Glaze: 2 cups granulated sugar 1 (6 ounce) can frozen orange juice concentrate 3/4 cup cranberry juice 1/2 cup light corn syrup 1 teaspoon vinegar 1/2 teaspoon salt Small colored candies Licorice strings Keep popcorn Read More …
3/4 cup butter or margarine, melted 1-1/2 cups granulated sugar 1-1/2 teaspoons vanilla extract 3 large eggs 3/4 cup all-purpose flour 1/2 cup HERSHEY’S Cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt Yellow and red food color 1 (16 ounce) Read More …
1 pound ground beef 1 medium onion, chopped 2 garlic cloves, pressed 3/4 teaspoon salt 1/2 teaspoon pepper 1/4 cup ketchup 1 teaspoon Worcestershire sauce 1 (15 ounce) package refrigerated piecrusts 1 tablespoon prepared mustard 3 cups (12 ounces) shredded Read More …
1-1/4 cups firmly packed brown sugar 1/2 pound margarine or butter, softened 2 large eggs, lightly beaten 2 tablespoons milk 2-1/2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking Read More …
2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 tablespoon milk Orange and green food coloring 1 (5.5 ounce) package lemon drop candy, Read More …
1-3/4 cups boiling water 1 (6 ounce) package Jell-O Brand Orange Flavor Gelatin 1 cup cold water 1 cup sliced strawberries 1/2 cup cold milk 1 (3.25 ounce) package Jell-O Vanilla Flavor Instant Pudding & Pie Filling 2 cups thawed Read More …
Let your kids bring these spooky popcorn balls to school for a Halloween treat. Wrapped individually in plastic wrap, they are easy to transport, require no refrigeration and will be safe to eat all day long. 1/4 cup butter or Read More …
Have fun making this spooky, Halloween treat with your kids. 2 (8-ounce each) packages Philadelphia Cream Cheese, softened 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 2 large eggs 10 drops red food coloring 10 drops yellow food coloring 12 Read More …
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yields: 15 servings 1 to 2 cups fresh mint leaves 5 cups pineapple juice, chilled 2 cups fresh or frozen raspberries 1 (6 ounce) can frozen limeade, thawed 1 Read More …
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, Read More …
Plain-Jane bagels turn into Jack-‘O-Lanterns with just a little green pepper and some bacon strips. 1 cup mayonnaise 1 cup deli ham; chopped 1 cup shredded Cheddar cheese 1 green onion; finely chopped 3-4 bagels; halved 3 slices bacon; crisply Read More …
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup tomato catsup 1/2 cup cider vinegar 1/2 cup firmly packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 2 cups chopped onions 1/4 cup minced hot chili peppers Read More …
1/2 Clove Garlic 2 tablespoons Butter 2 tablespoons All-Purpose Flour 1 cup Beef Broth 1 tablespoon Fresh Parsley; chopped 2 cups Fresh Mushrooms; sliced 2 Green Onions; chopped 1 tablespoon Butter 1/4 cup Jack Daniel’s Whiskey Rub saucepan with garlic; Read More …
Source: Tejas – Minneapolis-St. Paul, Minnesota Soup 8 cups chicken stock or canned chicken broth 1 bell pepper, diced 1 medium onion, diced Kernels from 1 ear of corn 2 stalks celery 2 large carrots 1 (4 ounce) can tomato Read More …
4 tomatoes, peeled and pureed 6 artichoke hearts, quartered 2 cups milk 1 cup chicken stock 1 cup heavy cream 1 cup butter 1/2 large yellow onion, diced Pinch white pepper Pinch salt 1 tablespoon basil 3/4 teaspoon oregano 1/2 Read More …
Campanelle is a dry pasta, shaped like 1-inch or so curls (similar to Bugles snacks). Broccoli raab is a leafy, green plant that looks like a cross between Swiss chard and broccoli. It has large leaves and small broccoli florets. Read More …
Flour to coat shrimp 7 shrimp 5 artichoke heart halves, cooked 2 ounces fresh diced tomatoes 10 ounces fettuccini 2 ounces sherry wine 1 ounce heavy cream 1 ounce clarified butter 1 ounce herb butter Heat pan on high heat. Read More …
For the pudding 6 croissants 4 eggs 2 egg yolks 2/3 cup granulated sugar 1 (4 ounce) bar bittersweet or semisweet chocolate, coarsely chopped 2 cups heavy cream, softly whipped and refrigerated For the sauce 2 cups milk 6 egg Read More …
Source: Jack McDavid, chef-owner of Jack’s Firehouse, Philadelphia, Pennsylvania 4 medium sweet potatoes 1 (28 ounce) can country-style baked beans 2 peaches, sliced 1/2 cup diced onion 3 bacon strips, cooked and chopped Salt and freshly ground black pepper, to Read More …
4 cups. frozen mashed potatoes 1-3/4 cups. evaporated skim milk 2 ozs. reduced fat jalapeño pepper Monterey Jack Cheese, shredded In a Medium saucepan, over medium beat, combine frozen mashed potatoes and milk; bring to a boil, stirring occasionally. Continue Read More …
2 x 16 ounce cans pork and beans 1/4 cup Jack Daniels 2 tablespoons Liquid smoke 1/2 cup Brown sugar 1 teaspoon Dry mustard 2 Cloves garlic (minced) 1/2 small Onion (minced) 1 tablespoon Cider vinegar 1 Green pepper (minced) Read More …
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yield: 8 servings. 1 to 2 teaspoons olive oil 4 Vidalia onions, cut into quarters 1 (12-ounce) can beer Salt and ground pepper to taste 1/2 cup butter Cayenne Read More …
Source: Jack McDavid, chef-owner of Jack’s Firehouse, Philadelphia, Pennsylvania 4 medium sweet potatoes 1 (28 ounce) can country-style baked beans 2 peaches, sliced 1/2 cup diced onion 3 bacon strips, cooked and chopped Salt and freshly ground black pepper, to Read More …
2 x 16 ounce cans pork and beans 1/4 cup Jack Daniels 2 tablespoons Liquid smoke 1/2 cup Brown sugar 1 teaspoon Dry mustard 2 Cloves garlic (minced) 1/2 small Onion (minced) 1 tablespoon Cider vinegar 1 Green pepper (minced) Read More …
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yield: 8 servings. 1 to 2 teaspoons olive oil 4 Vidalia onions, cut into quarters 1 (12-ounce) can beer Salt and ground pepper to taste 1/2 cup butter Cayenne Read More …