Free Recipes Archive
Serves 32 Makes 8 cups 1 (1 pound) loaf brioche, cut into chunks 2 tablespoons grated Parmesan cheese 2 teaspoons dried basil, or to taste 1 teaspoon granulated garlic, or more to taste 3 cups garlic butter, melted Preheat the Read More …
1 clove garlic, halved 1/2 c nonfat mayonnaise 2 tbsps. red wine vinegar 2 tsps. dijon mustard 2 tsps. white wine worchestershire sauce 1 teaspoon anchovy paste 1/4 teaspoon pepper 2 tsps. olive oil 3/4 teaspoon cajun seasoning 1 garlic Read More …
1 Slice whole wheat bread 1 tablespoon Grated parmesan cheese 1 tablespoon Butter or margarine Trim crust from bread. Cut bread slice into quarters, making squares. Diagonally cut each square in to halves, making triangles. Arrange bread triangles in a Read More …
French bread Olive oil 1/2 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon chile powder 1/2 teaspoon cumin Preheat oven to 350 degrees. Cut the bread into one inch squares and arrange on a cookie sheet. Place in the oven Read More …
DRESSING 1/3 cup sugar 2 teaspoons celery seed 1 teaspoon dry mustard 1/2 teaspoon salt 3 tablespoons grated onion 1/3 cup cider vinegar 1/2 cup light vegetable oil (safflower preferred) SALAD 6 small chicken breast halves, boneless and skinless 1 Read More …
This surprisingly mellow soup give you a hit of roasted chili flavor and an elegant khaki green color, perfect for when you want to rush the onset of summer. The crunch of pumpernickel croutons helps bring everything back down to Read More …
4 small boiled beetroots 12 king prawns, cooked and peeled 1 garlic clove, finely chopped 4 tablespoon maize oil 1/2 cucumber white bread 2 tablespoon lemon juice 1 tablespoon hot curry paste 1 punnet alfalfa sprouts Hollow out the beetroot Read More …
Makes 4 servings 2 heads Bibb lettuce 1 pound smoked duck breast, sliced 1/4 inch thick (approximately 16 pieces) 1 10-ounce can mandarin oranges, chilled and drained 2 plums, pitted and diced 1/4 inch 1/2 pint fresh raspberries Raspberry Vinaigrette Read More …
2 tablespoons butter 2 onions, thinly sliced 4 cups water 4 teaspoons beef base or bouillon granules 1 teaspoon Italian seasoning 1 cup croutons 1 cup freshly grated Parmesan cheese In a medium saucepan melt butter and sauté onions over Read More …
CAESAR SALAD 2 garlic cloves 5 ml salt 1 tsp 5 ml cayenne pepper, ground 1 tsp 5 ml black pepper, ground 1 tsp 15 ml lemon juice 1 tbsp 5 ml worchestershire sauce 1 tsp 2 ml dijon mustard Read More …
6 servings 1/4 cup extra virgin olive oil 1 lb russett potatoes, peeled and very thinly sliced 1 leek, white part only, very thinly sliced 2 shallots, peeled, diced 1 medium carrot, peeled, very thinly sliced 2 garlic cloves, minced Read More …
Serving Size : 8 1/2 stick butter 1 large onion, finely chopped 4 large cloves garlic, chopped 3 14-1/2 oz cans low salt chicken broth 4 cups peeled butternut squash (1.5 lb), 1 inch pieces 4 cups peeled acorn squash Read More …
4 large red bell peppers, (about 2-1/4 pounds total) 4 tablespoons olive oil 1 onion, cut into 3/4-inch pieces 3 cups chicken stock or canned broth, (or more) 1/8 teaspoon dried crushed red pepper 1-1/2 cups French bread cubes, (1/2-inch) Read More …
2-2/3 sticks unsalted butter 1 tablespoon dried garlic granules 2 teaspoons dried basil 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1 loaf country-style white bread, cut into 3/4- to 1-inch cubes Preheat the oven to 225 degrees F. In a Read More …
Serves: 24 Sweet ‘n Spicy Balsamic Dressing: 1 cup red wine vinegar 1 cup sugar 1/2 cup balsamic vinegar 1/4 cup kosher salt 1 Tbsp. garlic, finely minced 1/2 oz. mustard powder, Colman’s® brand 2 tsp. dried oregano leaves 1 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (25 lb 8 oz or 4-No. 10 can) tomatoes, canned 3/4 cup (4 oz) onions, dry, finely chopped 1/2 cup (2-1/2 oz) peppers, sweet, fresh, finely chopped 3/4 cup (4 oz) Read More …
Servings: 100 Portions (2 pans) Portions: 8 Croutons each Pan Size: 18 by 26-inch Sheet Pan Temperature: 425 degrees F. Oven 2 lb Bread, sliced, white Place bread slices on sheet pans. (Do not use end slices.) Allow to dry Read More …
Servings: 100 Portions (2 pans) Portions: 8 Croutons each Pan Size: 18 by 26-inch Sheet Pan and 18 by 24-inch Roasting Pan Temperature: 425 degrees F. Oven 2 lb Bread, sliced, white 1-1/2 cups (12 oz) butter or margarine 1 Read More …
Servings: 100 Portions (2 pans) Portions: 8 Croutons each Pan Size: 18 by 26-inch Sheet Pan and 18 by 24-inch Roasting Pan Temperature: 425 degrees F. Oven 2 lb Bread, sliced, white 1-1/2 cups (12 oz) butter or margarine 1-1/2 Read More …