Free Recipes Archive
1 tablespoon lard or unsalted butter 1 1/2 cups stone-ground cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon sugar 1 large egg 1 1/2 cups whole or lowfat buttermilk (whole is preferred, here’s how Read More …
serves 6 4 slices bacon 3 jalapeno peppers, minced 1 cup yellow cornmeal 1 cup skim milk 3/4 cup gluten-free flour 2 tablespoons white sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1/4 cup butter, melted 1 Read More …
Yields: 6-8 servings 6 tablespoons vegetable oil, divided 2 cups stone-ground cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 2 teaspoons smoked paprika ¾ teaspoon kosher salt ⅜ teaspoon baking soda 2 cups whole buttermilk 3 large eggs 3 Read More …
1 (15-ounce) can creamed corn 1 cup milk 2 large eggs, lightly beaten 1/4 cup vegetable oil 1 cup ALBERS Yellow Corn Meal 2 teaspoons baking soda 1 teaspoon salt 1 pound ground beef, cooked, drained and crumbled 1 (7-ounce) Read More …
1 can (15-1/4 oz) whole kernel corn, drained 1 can (14-3/4 oz) cream style corn 1 pkg (8-1/2 oz) corn bread/muffin mix 1 egg 2 tablespoon butter or margarine, melted 1/4 teaspoon garlic powder 1/4 teaspoon paprika In a large Read More …
A southern delicacy for sure. This cornbread recipe will have you craving more 2 eggs 3 tablespoons butter, melted and cooled 4 tablespoons granulated sugar 1/2 teaspoon salt 2 cups milk 1 1/2 tablespoons white vinegar 1 cup all-purpose flour Read More …
1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/3 cup vegetable oil 1 egg, lightly beaten 1 cup milk 1 medium vidalia onion, thinly sliced 1 granny Smith apple, peeled Read More …
apple pie recipe 1 lb bulk pork sausage 1 tbs olive oil 1-3/4 cups cornbread mix 1 egg, beaten 1-1/2 cups buttermilk 1 can (21oz) apple pie filling 1 tbs sugar 1/8 teaspoon ground cinnamon Cook sausage over medium heat Read More …
“In the summer of 1946, Dave Barham dipped a hot dog into his mother’s cornbread batter, then deep fried it to a golden brown. That’s when the first Hot Dog on a Stick was born. He opened his first stand Read More …
1 pan of cornbread baked in a 8 inch or 9 inch pan 1 medium yellow onion, chopped 6 green onions, chopped, chop white and green parts 5 celery stalks, chopped, use some of the leaves also 2 TBS. unsalted Read More …
This is the worlds best recipe for cornbread dressing. Those who read it are sworn to secrecy, and if you catch someone unauthorized reading it, they must be shot. water 2 cans of chicken broth 2 tablespoons of salt 2 Read More …
Source: Bandera Restaurant, Los Altos, California 1-1/2 ounces softened butter 2 cups chopped onions 1 cup chopped celery 2 tablespoons chopped garlic 1 teaspoon black pepper 1/2 teaspoon rubbed sage 12 ounces crouton bread cut into 1 x 2-inch pieces Read More …
2 tablespoon olive oil or butter 2 large onions, chopped 4 garlic cloves, chopped 1 lb bulk sausage meat 6 cups cornbread, cubed 2 tablespoon grated orange rind 1 cup toasted pecans 3 tablespoon chopped fresh sage or 1 tablespoon Read More …
Source: by Executive Chef Dean Berthelot – House of Blues 1 cup onions, 1/8-inch diced 4 cups celery, 1/8-inch diced 1 tablespoon garlic, minced 9 cups jalapeno cornbread, 1-inch cubes 7 cups French bread, 1-inch cubes 1 tablespoon salt 1/2 Read More …
1 package cornbread mix, (your choice) 3 cloves garlic minced 1 large onion 3 stalks celery, up to 6 red pepper, ( optional) “Saute” veggies. Crumble up cornbread and add veggies. Add sage to taste (I use about 1-1/2 tsp). Read More …
Makes 14 servings 2 cups yellow cornmeal 2 cups all purpose flour 1/2 cup sugar 2 tablespoons baking powder 2 teaspoons salt 2 cups milk (do not use nonfat) 2/3 cup vegetable oil 2 large eggs 1 pound Chorizo sausage, Read More …
1 turkey; about 15 pounds 2 tablespoons butter; softened 1/2 teaspoon each dried sage and oregano 1/4 teaspoon pepper Cornbread Stuffing 1/4 cup butter 4 stalks celery; chopped 1 onions; chopped 1 sweet red and green pepper; chopped 2 cloves Read More …
1 4-5 lb crown roast of lamb, Shaped and tied, with bone tips Frenched and trimmings ground 1/2 cup Butter or margarine 1/2 cup Finely chopped onion 3/4 cup Finely chopped celery 1 teaspoon Salt 1/4 teaspoon Pepper 1 teaspoon Read More …
2-1/4 cups all-purpose flour 2 cups cornmeal 3 tablespoons granulated sugar 4 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 4 eggs 2 2/3 cups buttermilk 2/3 cup butter; melted Baking this corn bread in a 13- x Read More …