Free Recipes Archive
1 tablespoon lard or unsalted butter 1 1/2 cups stone-ground cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon sugar 1 large egg 1 1/2 cups whole or lowfat buttermilk (whole is preferred, here’s how Read More …
serves 6 4 slices bacon 3 jalapeno peppers, minced 1 cup yellow cornmeal 1 cup skim milk 3/4 cup gluten-free flour 2 tablespoons white sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1/4 cup butter, melted 1 Read More …
Yields: 6-8 servings 6 tablespoons vegetable oil, divided 2 cups stone-ground cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 2 teaspoons smoked paprika ¾ teaspoon kosher salt ⅜ teaspoon baking soda 2 cups whole buttermilk 3 large eggs 3 Read More …
1 (15-ounce) can creamed corn 1 cup milk 2 large eggs, lightly beaten 1/4 cup vegetable oil 1 cup ALBERS Yellow Corn Meal 2 teaspoons baking soda 1 teaspoon salt 1 pound ground beef, cooked, drained and crumbled 1 (7-ounce) Read More …
1 can (15-1/4 oz) whole kernel corn, drained 1 can (14-3/4 oz) cream style corn 1 pkg (8-1/2 oz) corn bread/muffin mix 1 egg 2 tablespoon butter or margarine, melted 1/4 teaspoon garlic powder 1/4 teaspoon paprika In a large Read More …
A southern delicacy for sure. This cornbread recipe will have you craving more 2 eggs 3 tablespoons butter, melted and cooled 4 tablespoons granulated sugar 1/2 teaspoon salt 2 cups milk 1 1/2 tablespoons white vinegar 1 cup all-purpose flour Read More …
1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/3 cup vegetable oil 1 egg, lightly beaten 1 cup milk 1 medium vidalia onion, thinly sliced 1 granny Smith apple, peeled Read More …
apple pie recipe 1 lb bulk pork sausage 1 tbs olive oil 1-3/4 cups cornbread mix 1 egg, beaten 1-1/2 cups buttermilk 1 can (21oz) apple pie filling 1 tbs sugar 1/8 teaspoon ground cinnamon Cook sausage over medium heat Read More …
“In the summer of 1946, Dave Barham dipped a hot dog into his mother’s cornbread batter, then deep fried it to a golden brown. That’s when the first Hot Dog on a Stick was born. He opened his first stand Read More …
1 pan of cornbread baked in a 8 inch or 9 inch pan 1 medium yellow onion, chopped 6 green onions, chopped, chop white and green parts 5 celery stalks, chopped, use some of the leaves also 2 TBS. unsalted Read More …
This is the worlds best recipe for cornbread dressing. Those who read it are sworn to secrecy, and if you catch someone unauthorized reading it, they must be shot. water 2 cans of chicken broth 2 tablespoons of salt 2 Read More …
Source: Bandera Restaurant, Los Altos, California 1-1/2 ounces softened butter 2 cups chopped onions 1 cup chopped celery 2 tablespoons chopped garlic 1 teaspoon black pepper 1/2 teaspoon rubbed sage 12 ounces crouton bread cut into 1 x 2-inch pieces Read More …
2 tablespoon olive oil or butter 2 large onions, chopped 4 garlic cloves, chopped 1 lb bulk sausage meat 6 cups cornbread, cubed 2 tablespoon grated orange rind 1 cup toasted pecans 3 tablespoon chopped fresh sage or 1 tablespoon Read More …
Source: by Executive Chef Dean Berthelot – House of Blues 1 cup onions, 1/8-inch diced 4 cups celery, 1/8-inch diced 1 tablespoon garlic, minced 9 cups jalapeno cornbread, 1-inch cubes 7 cups French bread, 1-inch cubes 1 tablespoon salt 1/2 Read More …
1 package cornbread mix, (your choice) 3 cloves garlic minced 1 large onion 3 stalks celery, up to 6 red pepper, ( optional) “Saute” veggies. Crumble up cornbread and add veggies. Add sage to taste (I use about 1-1/2 tsp). Read More …
Makes 14 servings 2 cups yellow cornmeal 2 cups all purpose flour 1/2 cup sugar 2 tablespoons baking powder 2 teaspoons salt 2 cups milk (do not use nonfat) 2/3 cup vegetable oil 2 large eggs 1 pound Chorizo sausage, Read More …
1 turkey; about 15 pounds 2 tablespoons butter; softened 1/2 teaspoon each dried sage and oregano 1/4 teaspoon pepper Cornbread Stuffing 1/4 cup butter 4 stalks celery; chopped 1 onions; chopped 1 sweet red and green pepper; chopped 2 cloves Read More …
1 4-5 lb crown roast of lamb, Shaped and tied, with bone tips Frenched and trimmings ground 1/2 cup Butter or margarine 1/2 cup Finely chopped onion 3/4 cup Finely chopped celery 1 teaspoon Salt 1/4 teaspoon Pepper 1 teaspoon Read More …
2-1/4 cups all-purpose flour 2 cups cornmeal 3 tablespoons granulated sugar 4 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 4 eggs 2 2/3 cups buttermilk 2/3 cup butter; melted Baking this corn bread in a 13- x Read More …
Serving Size : 6 1 cup cornmeal 1/3 cup all-purpose flour 1 tablespoon sugar, optional 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 2 large eggs, beaten 1 cup buttermilk 1/3 cup onions, minced 1 cup creamed corn, 8 Read More …
Source: Joey Altman, chef, Wild Hare Restaurant, Menlo Park, California Yields 9 servings NOTE: For bread that is sweeter and more tender, use the largest measure of sugar. 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons or 1/3 Read More …
The secret is in using a cast iron skillet. Nonstick pans produce anemic, soft corn bread. This recipe also works well with corn stick or muffin molds, as long as they’re well-seasoned cast iron. If your pan is hot enough, Read More …
3/4 cup yellow cornmeal 3/4 cup all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 2 eggs 1 cup sour cream 1 cup whole kernel corn, fresh frozen, or canned and drained 1/2 cup corn or peanut oil 1/2 cup Read More …
2-1/4 cups buttermilk 1/2 cup butter or margarine, melted and cooled 3 large eggs 2 cups yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 2-1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1/3 cup snipped fresh Read More …
2 cups yellow cornmeal 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon baking powder 6 eggs 1/2 cup sliced jalapeno peppers 1/2 cup chopped bell pepper 2 medium onions chopped 16 ounce grated cheddar cheese 2/3 cup oil 2 Read More …
7 tablespoon (105 ml) butter, softened 1 cup (250 ml) plus 4 tablespoons (60 ml) flour 2 cups (500 ml) finely chopped candied fruit peel (the type used in fruit cakes) 3 cups (750 ml) yellow corn flour 1 tablespoon Read More …
1 package (8-1/2 ounces) corn bread mix. 1/4 cup sour cream or sour half-and-half 2 tablespoons chopped red or green peppers 1 tablespoon chopped green onion 2 teaspoons chili powder 1/2 cup butter or margarine, softened 3/4 teaspoon chili powder Read More …
2 tablespoons vegetable oil 1 cup yellow cornmeal 1 tablespoon all-purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 large egg Heat oil in an 8″ cast iron skillet or muffin pans Read More …
1-1/4 cups flour 3/4 cup yellow cornmeal 2 tablespoons granulated sugar 1 tablespoon baking powder 1 cup milk 1/4 cup corn oil 1 egg 1 can (15-1/4 ounces) whole kernel corn, drained Preheat oven to 400F. Coat a 9 or Read More …
1 cup bread flour 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cups yellow cornmeal 4 ounces shredded cheddar 1-1/2 to 2 teaspoons dried dill weed 1 cup skim milk 3 egg whites 1/4 cup plain non-fat Read More …
1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 3/4 teaspoon baking soda 1 teaspoon baking powder 2 tablespoons unsalted butter, cut into pieces 1 cup well-shaken buttermilk 1 large egg 2 ounces grated Cheddar Read More …
1 package dry yeast or cake 1/4 cup warm water 2 cups scalded milk 1/3 cup granulated sugar 1/3 cup shortening 1 Tablespoon salt 3 cups sifted flour 2 eggs, well beaten 1 cup yellow corn meal 4 cups sifted Read More …
1 egg 1 cup milk 1/4 cup plain flour 1-1/4 cups cornmeal 2 tablespoons sugar 3 teaspoons baking powder 1 teaspoon salt 3 tablespoons margarine (about 80g if you must weigh it) Heat oven to 200C. Generously butter square pan, Read More …
3/4 cup plain yogurt 1/3 cup water 1 tablespoon butter or margarine 2-1/2 cups bread flour 3/4 cup cornmeal 3/4 cup canned kernel corn, well drained 2 teaspoons white sugar 1 teaspoon onion powder 3/4 teaspoon salt 1 teaspoon active Read More …
1 cup yellow cornmeal 17 oz whole kernel corn 1/2 teaspoon baking soda 3/4 teaspoon salt 1 jalepeno pepper, chopped 2 eggs, beaten 1 cup buttermilk pimento, chopped 1/2 cup butter or margarine, melted 1 cup cheddar cheese, grated 1 Read More …
1 cup corn meal 1 tablespoon Sugar 1 cup flour 1 egg, well beaten 3 teaspoons baking powder 1 cup milk 1/2 teaspoon salt 1/4 cup diced bacon Sift flour, measure, and sift with baking powder and salt. Add corn Read More …
1 Egg 1 – 1/4 cups Milk 1/4 cup melted Shortening or vegetable oil 2 cups Self-Rising Cornmeal Preheat oven to 450 F. Grease Skillet, Pan or molds and place in oven to heat. Lightly beat in egg in mixing Read More …
1 cup self-rising cornmeal 1/2 cup self-rising flour 3/4 cup buttermilk 2 eggs 2 tablespoons vegetable oil Preheat oven to 350 degrees F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately Read More …
1 box Jiffy Mix Cornbread Mix 1 box Jiffy Mix Yellow Cake Mix OR 2 boxes Jiffy Mix Cornbread Mix 1 box regular yellow cake mix Mix both boxes according to directions and combine the batter. I generally use a Read More …
1 cup Amish Starter 2 eggs 1-1/2 cups milk 2 teaspoons sugar 1/2 cup all-purpose flour 1-1/2 cups cornmeal 1/4 cup vegetable oil 3/4 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon baking powder Serving Size : 6 Preheat oven Read More …
Barbecue Beef: 1 tablespoon LAND O LAKES® Butter 2 medium (2 cups) green and/or red bell peppers, cut into strips 1 medium (1/2 cup) onion, chopped 1 (32-ounce) package sliced beef in barbecue sauce Topping: 1/3 cup milk 1 (6-1/2 Read More …
A really good, simple and delicious corn muffin recipe. It made a nice moist muffin with a crisp crust and just the right sweetness. 1 cup Yellow cornmeal 1 cup Flour 1/4 cup Sugar 1 tablespoon Baking Powder 1 teaspoon Read More …
1 tablespoon vegetable oil 1 cup plain yellow cornmeal (not cornbread or meal mix) 1 cup flour 1 tablespoon sugar 1 teaspoon salt 1 tablespoon baking powder 2 eggs 2 tablespoons butter, melted 1 1/4 cups milk Coat a 9-inch Read More …
2 cups fresh sweet potatoes (yams), peeled and chopped 1 cup chopped onions 1 cup sliced celery 2 tablespoons light margarine or butter 1/4 cup chopped parsley 1 teaspoon ground ginger 5 cups crumbled cornbread 1/4 cup pecans chicken broth Read More …
1 cup sourdough starter, at room temperature 1 1/2 cups evaporated milk 1 1/2 cups yellow cornmeal 2 tablespoons sugar 2 eggs beaten 1/4 cup melted butter or margarine 1/2 teaspoon salt 1/2 teaspoon baking soda Preheat oven to 450*F Read More …
Consider taking this recipe along on your next camping trip. Bread cooked over a campfire…yum! 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon granulated sugar 1 cup buttermilk Read More …
It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
What a great way to eat your chili and cornbread! Garnish with sour cream, sliced green onions and sliced ripe olives. 1 (15-ounce) can chili with beans 1 (14.5-ounce) can chicken broth, divided use 1 large egg 1 (8-ounce) package Read More …
8 strips bacon 2 cups yellow or white cornmeal 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups crackers, crushed 1 1/2 cups buttermilk 1 tablespoon all-purpose flour 2 teaspoons butter, melted In a medium skillet over medium heat, Read More …
1 cup all-purpose flour 1 cup white or yellow cornmeal 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 3 tablespoons butter, melted 1 1/3 cups buttermilk 1 large egg Preheat the oven to 425°F. Butter an 8-inch Read More …