Free Recipes Archive
Starter 2-1/4 teaspoons (or 1 envelope) active dry yeast 5 ounces warm water (about 110 degrees) 1 cup all-purpose flour Cappuccino Semifreddo 1 teaspoon instant espresso powder 1/3 cup boiling water 10 egg yolks 1-1/4 cups sugar 1/2 vanilla bean, Read More …
This recipe makes about 100 donuts and would be great for a church bazaar or other fund-raiser. The dough can also be used for cinnamon buns, sticky buns, dinner rolls or coffee cake. Dissolve 3 package dry yeast in 1 Read More …
3 tablespoons butter or shortening 2/3 cup sugar 1 egg, beaten 3 cups flour 3/4 teaspoon salt 1 teaspoon nutmeg 4 teaspoon baking powder 2/3 cup milk Half fill frying kettle with lard, oil or other cooking fat and put Read More …
Donuts 1 package regular or quick-acting yeast 1/8 cup warm water (105 to 115 degrees F) 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup granulated sugar 1/2 teaspoon salt 1 egg 1/6 cup shortening 2-1/2 cups all-purpose flour Vanilla Read More …
1 package active dry yeast 3/4 cup mashed potatoes (instant may be used) 1/4 cup warm water 1 cup milk, scalded 2 eggs, beaten 1/4 cup shortening 5-6 cups sifted flour 1/4 cup sugar 1 pound confectioners sugar 1 teaspoon Read More …
2 package yeast 2 tablespoons shortening 4 eggs, beaten 1 tablespoon salt 10 cups sifted flour 1 quart lukewarm milk 1 cup margarine 1 cup sugar 2-1/2 teaspoons vanilla 1 lb. powdered sugar Dissolve yeast in milk. Melt shortening and Read More …
2 packages yeast 1/4 cup warm water (105-115 degrees) 1-1/2 cups lukewarm milk (scalded then cooled) 1/2 cup sugar 1 teaspoon salt 2 eggs 1/3 cup shortening 5 cups all-purpose flour Vegetable oil Dissolve yeast in warm water in 2 Read More …
1 package (2-1/4 teaspoon) yeast 1-1/2 teaspoons granulated sugar 3/4 cup warm water (100° to 110°) 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1 egg yolk 1 tablespoon fat-free milk 1/4 teaspoon vanilla extract For Glaze : 1-3/4 cups plus Read More …
1-1/2 cups milk 1/3 cup shortening 1/2 cup sugar 2 teaspoons nutmeg 1/2 teaspoon cinnamon 3 3/4 cup sifted flour 2 eggs 2 teaspoons salt 2 package yeast or 2 cakes 1/4 cup lukewarm water Scald milk. Add shortening, sugar, Read More …
1 cup milk 1/3 cup sugar 3 tablespoons shortening 1 teaspoon salt 1 package dry yeast 2 tablespoons warm water 5 cups flour 2 eggs, well beaten 1 teaspoon nutmeg Soak yeast in water. Add sugar, salt and shortening to Read More …
Serving Size : 36 3 Eggs 2 teaspoons Baking Powder 1-1/4 Cups Sugar 1/2 teaspoon Cinnamon, Ground 1 Cup Sour Cream 1/2 teaspoon Salt 4 Cups All-Purpose Flour 1 teaspoon Baking Soda Preheat the fat in the deep fryer to Read More …
1/2 cup milk 1 teaspoon salt 1 envelope active dry yeast( 1 tablespoon) 1/4 cup granulated sugar 1/4 cup warm water (105f) 4 to 5 cups flour 1 egg 1-1/2 cups sourdough starter oil for deep frying 1/2 teaspoon vanilla Read More …
1/3 cup of all purpose flour 2/3 cup of sugar 1/4 teaspoon salt 2 cups of milk, scalded 2 tablespoons butter 3 eggs yolks, beaten 1/2 teaspoon vanilla Mix flour, sugar, and salt together. Add the dry ingredients to the Read More …
1 cup scalded milk 1/2 cup butter 1/2 cup sugar 1/2 teaspoon salt 2 eggs plus 1 egg yolk, beaten 2 envelopes active dry yeast 4 cups sifted flour Cooking Oil In a large mixing bowl, pour scalded milk over Read More …
Serving Size : 12 1 tablespoon granulated sugar 4 tablespoons sugar replacement 1/3 cup buttermilk 1 egg (well beaten) 1 cup flour 1/8 teaspoon baking soda 1 teaspoon baking powder nutmeg 1 cinnamon 1 vanilla extract 1 salt 1 oil Read More …
Serving Size : 14 3 3/4 cup low-fat baking mix 1/2 cup brown sugar, packed 3/4 teaspoon nutmeg 1/3 cup reduced-calorie margarine, cold 1 whole egg 1/2 cup nonfat vanilla yogurt 1/2 cup applesauce 1 teaspoon vanilla extract GLAZE 1 Read More …
Serving Size : 15 1-1/2 teaspoons instant yeast 2 Cups all-purpose flour 1 teaspoon nutmeg 1 teaspoon salt 1/4 Cup sugar 1 teaspoon grated lemon rind 1/4 Cup butter or margarine 1 egg 1/2 Cup milk or water Prepare ingredients Read More …
5 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon soda 2 teaspoons salt 1 teaspoon nutmeg 1/4 cup shortening 1 cup sugar 1-1/2 teaspoons vanilla 3 eggs, well beaten 3/4 cup mashed bananas (about 2 good-sized bananas) 1/2 cup Read More …
4-1/4 cups all-purpose flour, approximately 2 packets yeast 1 pound Bing cherries, pitted 1 Granny Smith apple, peeled, cored and finely chopped 1-1/3 cups sugar 1/4 cup milk 6 egg yolks, lightly beaten 2 teaspoons salt 1/2 tablespoon lemon zest Read More …
Prepare dough for jelly donuts fashioned jelly Donuts Custard filling: 1 cup plus 2 tablespoons milk 1/4 cup sugar 3 tablespoons flour 3 egg yolks 1/2 teaspoon vanilla 3 teaspoons unsalted butter – cut into small pieces In a medium Read More …
3 cups sifted all-purpose flour 4 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon nutmeg 1 cup sugar 1/4 cup butter or margarine 1 teaspoon vanilla 2 eggs 2/3 cup milk Fat for deep frying Sifted icing sugar Sift then Read More …
5 tablespoons margarine 1/2 cup sugar 1 egg 1-1/2 cups flour 2-1/4 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup milk Topping: a little butter cinnamon and sugar Mix margarine and sugar together. Then add dry ingredients, Read More …
1 pound Ricotta cheese 2 eggs 2 cups Presto flour milk powdered sugar deep-frying oil (your choice) Presto flour is easily found in Brooklyn and northern New Jersey, but it’s difficult to find elsewhere. Basically, you need self-rising flour. You’ll Read More …
3/4 cup milk or non-dairy liquid creamer 1/4 cup Butter or margarine 2 (1/4-ounce) packages active dry yeast 1/2 cup warm water (105 to 115 degrees F) 4-1/4 to 4 3/4 cups all-purpose flour 1/2 cup firmly packed brown sugar Read More …
3-1/2 cups flour 1-1/2 teaspoons baking soda 1-1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1 cup sugar 2 large eggs 3 tablespoons melted butter 1 cup milk Vanilla sugar Combine flour baking soda; baking Read More …
1 cup milk 1-1/2 cups sugar 1 teaspoon salt 1/3 cup margarine 1/2 cup warm water (105-110 degrees) 2 package active dry yeast 2 eggs, beaten and at room temperature 4-1/2 – 5 cups unsifted flour 1/2 teaspoon cinnamon 1/2 Read More …
1-1/2 cups all purpose flour 1/2 cup plus 1 tablespoon sugar 1-1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup low-fat milk 1/4 cup margarine melted 1/4 cup egg substitute 1/2 teaspoon Read More …
Approximately 3 tablespoons sugar for preparing pans 2 cups all purpose white flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 large egg, lightly beaten 2/3 cup packed brown sugar 1/2 cup Read More …
2 cups cooked mashed potatoes 4 cups scalded milk (cooled) 1 cup white sugar 1 cup shortening 1-1/2 teaspoons salt 5 eggs 2 teaspoons nutmeg 15 to 16 cups all purpose flour 2 packages yeast Dissolve yeast and 1 teaspoon Read More …
Donuts Approx. 3 tablespoons sugar for preparing pans 2 cups all-purpose white flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 large egg, lightly beaten 2/3 cup packed brown sugar 1/2 cup Read More …
Raised and glazed, but no fried grease bombs, these. Baking is the trick. If the over-night rise doesn’t fit with your schedule, leave the dough in its mixing bowl, cover, and allow to rise until double in size. Then proceed Read More …
1 package dry yeast 1 teaspoon sugar 2 tablespoons warm water 1 tablespoon margarine 1 cup milk – scalded and cooled 1/2 cup sugar 1 egg 3 3/4 cups flour 1/2 teaspoon cinnamon pinch nutmeg 1 can apple pie filling Read More …
First Day: 1-1/2 cups flour 1, 1/2 and 1/4 teaspoon baking powder 1/2 cup sugar 1/4 teaspoon nutmeg 1/2 teaspoon salt Mix ingredients. Using a pastry blender, cut in 1/3 cup Crisco. Store in an airtight container. Second Day: Peel Read More …
Serving Size : 5 3 cups Rice Krispies, crushed to 3/4 cup 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon pumpkin pie spice 2 egg whites 1 cup mashed bananas, (about 3 medium) 1 Read More …
1/3 cup milk 1 tablespoon sugar 1/2 teaspoon salt 3 tablespoons margarine 1/3 cup very warm water 1 package yeast 1 egg, beaten 2 1/3 cup sifted flour 1 teaspoon lemon rind 1/4 teaspoon nutmeg 1/2 cup melted margarine 1/2 Read More …
biscuit dough small circle cutter 1/4-1/2 cup cooking oil; vegetable or canola tongs paper towels cinnamon and sugar mix Open the biscuit can and spread all the rolls out. Then using a small circle cutter, press out a donut hole Read More …
Servings: 100 Portions Portions: 2 Donuts each Temperature: 360 to 375 degrees F. Deep Fat 4 quart (4 lb) flour, wheat, bread, sifted 6 3/4 quarts (6 lb) flour, wheat, pastry, sifted 1 cup (7 oz) baking powder 1 1/3 Read More …
Servings: 100 Portions Portions: 2 Donuts each Temperature: 360 to 375 degrees F. Deep Fat 4 quart (4 lb) flour, wheat, bread, sifted 6 3/4 quarts (6 lb) flour, wheat, pastry, sifted 1 cup (7 oz) baking powder 1 1/3 Read More …
2 cups whole wheat flour 2/3 cup beef or chicken broth 1 large egg, lightly beaten 3 tablespoons quick oats 1 teaspoon garlic powder Whisk the egg and broth together and add to the flour. Blend in oats and garlic Read More …
1-1/2 cups milk 1/3 cup shortening 1/2 cup sugar 2 teaspoons nutmeg 1/2 teaspoon cinnamon 3 3/4 cup sifted flour 2 eggs 2 teaspoons salt 2 package yeast or 2 cakes 1/4 cup lukewarm water Scald milk. Add shortening, sugar, Read More …
Servings: 100 Portions Portions: 2 Donuts each Temperature: 360 to 375 degrees F. Deep Fat 4 quart (4 lb) flour, wheat, bread, sifted 6 3/4 quarts (6 lb) flour, wheat, pastry, sifted 1 cup (7 oz) baking powder 1 1/3 Read More …
Servings: 100 Portions Portions: 2 Donuts each Temperature: 360 to 375 degrees F. Deep Fat 4 quart (4 lb) flour, wheat, bread, sifted 6 3/4 quarts (6 lb) flour, wheat, pastry, sifted 1 quart (1 lb) cocoa 1 cup (7 Read More …
Servings: 100 Portions Portions: 2 Donuts each Temperature: 360 to 375 degrees F. Deep Fat 4 quart (4 lb) flour, wheat, bread, sifted 6 3/4 quarts (6 lb) flour, wheat, pastry, sifted 1 cup (7 oz) baking powder 1 1/3 Read More …