Free Recipes Archive
1/2 pound tuna fillet, fresh 2 cups sushi rice Wasabe horseradish sauce Cut the tuna into 1-1/2 x 2 1/2-inch rectangles, about 1/4-inch thick. Moisten your hands with hand vinegar (a mixture of 1 cup water and 2 tablespoons vinegar). Read More …
4 sheets nori seaweed sushi rice FOR THE EGGS: 4 large eggs 1/2 cup chicken stock 1/2 teaspoon salt 1/2 teaspoon sugar FOR THE MUSHROOMS: 6 large shiitake mushrooms, dried 2 cups water 1/4 cup Memmi (Japanese stock base), see Read More …
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
Source: Chef Deirdre Pain – Malee’s Thai Bistro and Sushi Bar, Phoenix, Arizona 4 ounces chicken, beef, pork or seafood 1 tablespoon panang curry 1 teaspoon granulated sugar 1 tablespoon oyster sauce 1 tablespoon fish sauce 1 cup coconut milk Read More …
1 egg 1 carrot 1 cup of rice 3/4 cup of water seaweed sheet 2 tablespoons of vinegar 2 tablespoons of sugar 1 teaspoon of salt 2 tablespoons of killed woodlice Prepare rice: Add rice to the water and microwave Read More …
10 large shrimp, raw water, for boiling salt 2 cups sushi rice Wasabe horseradish sauce Skewer the shrimp on the underside from head to tail with toothpicks to prevent curling. Cook for 3 minutes in lightly salted boiling water, then Read More …
A fun and new idea to re-create sushi 10 pieces of bacon 2 cups tater tots 1 1/2 cups cheddar cheese 1 jalapeño pepper 2 eggs 3 tooth picks 3 bbq sticks Tin foil Take tater tots, jalapeño pepper,and eggs Read More …
готовые блинчики-7 штук; сливочный сыр-150гр; сахарная пудра-2 ст.л.; любые фрукты(у нас киви и клубника) Испеките два или три блинчика с добавлением какао. Сливочный сыр можно использовать любой (Филадельфию, Альмете, Arlo, Buko). Вместо сыра, можно использовать сладкий творожок или обычный творог. Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
4 tablespoon Soy Sauce 1 tablespoon Mirin (sweet rice wine) 1 clove garlic 2 teaspoon fresh grated ginger 1 teaspoon salt Mix the soy sauce, sweet rice wine, salt and grated ginger in a bowl together. Crush garlic clove and Read More …
5 large eggs 1/2 teaspoon salt 1 teaspoon sugar 1 tablespoon mirin (sweetened rice wine) 2 tablespoons bonito stock, or chicken broth 2 cups sushi rice 1 sheet nori (seaweed), toasted Break the eggs into a 2-cup measuring cup. With Read More …
4 cups short-grain rice water SEASONED VINEGAR: 1/2 cup rice vinegar 4 tablespoons sugar 2 tablespoons mirin (sweetened rice wine) 2 teaspoons salt Wash the rice until the water runs almost clear. Drain. Let sit for at least 30 minutes. Read More …
Serves: 24 (1-piece servings) Wasabi Mayo: 1/4 cup gluten-free soy sauce 3 Tbsp. mayonnaise 2 Tbsp. rice vinegar 1 1/2 Tbsp. wasabi paste 1 Tbsp. sugar 1 Tbsp. shallot, minced 1 1/2 tsp. lemon juice 1/2 tsp. fresh ginger, grated Read More …