Free Recipes Archive
10 chicken thighs MARINADE juice of 10 lemons zest of 2 lemons 3 garlic cloves 4 sprigs of rosemary 1/4 cup maple syrup 1/4 cup olive oil Combine marinade ingredients in a saucepan and heat to a boil. Remove from Read More …
from Chef Santosh Tiptur of Co Co. Sala – Washington, DC Yield: Makes 48 Chocolates 2 pounds tempered 55% dark chocolate 3 tablespoons glucose 1 cup sugar 1/2 teaspoon sea salt 1 cup heavy cream 2 large sprigs rosemary 1 Read More …
4 (4-ounce) swordfish steaks (about 1 inch thick) 1 teaspoon minced fresh rosemary 1 teaspoon grated lemon rind 1 clove garlic, minced Vegetable cooking spray 1 tablespoon fresh lemon juice 1/4 teaspoon pepper Lemon wedges (optional) Fresh rosemary sprigs (optional) Read More …
Source: Rosemary’s Restaurant BBQ Sauce 10 ounces Worcestershire sauce 10 ounces soy sauce 1 lemon, juiced 10 ounces tomato puree 4 tablespoons dark brown sugar 2 cups heavy whipping cream Maytag Blue Cheese Slaw 1 egg 2 tablespoons lemon juice Read More …
1/4 cup finely chopped garlic, mashed to a paste with 1 teaspoon coarse salt 2 tablespoons minced fresh rosemary leaves plus sprigs for garnish 3 tablespoons olive oil plus oil for brushing shrimp 16 jumbo shrimp (about 10 per pound) Read More …
Chef Bill Kim of Le Lan – Chicago, IL Yield: 8 Servings Rum Raisin Sauce: * 1 1/4 cups golden raisins * 4 ounces spiced rum * 3/4 cup apple cider Biscuit: * 2 1/2 cups all purpose flour * Read More …
2 tablespoons mustard, whole-grain 2 tablespoons Country Bob’s All Purpose Sauce or Steak sauce 2 tablespoons virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon fresh rosemary, finely chopped or 2 teaspoons dried, crushed Mix all together. Rub into roast, Read More …
1-1/2 teaspoon lemon peel, grated 1 teaspoon dried rosemary leaves, crushed 1/4 teaspoon salt 1/4 teaspoon coarse ground pepper 1/4 teaspoon dried thyme leaves 2 garlic cloves, minced Combine all ingredients. Store in an airtight container. Shake before using to Read More …
1 1/4 cups balsamic vinegar (red), divided 3/4 cup olive oil 4 to 6 pounds California lamb spareribs Salt, as needed 3 tablespoons chopped garlic 3 tablespoons chopped, fresh rosemary 1/4 cup honey Whisk together 3/4 cups vinegar and olive Read More …
2-1/2 cups sifted cake flour 1 tablespoon sugar 2 teaspoons baking Powder 3/4 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons fresh or dried rosemary leaves, 3 tablespoons extra virgin olive oil 1-1/2 cups nonfat plain yogurt, stirred 1/2 cup Read More …
2-1/2 cups cheese crackers, finely crushed 1/2 cup all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1 tablespoon fresh chopped rosemary leaves or 1 teaspoon dried rosemary leaves 1 teaspoon grated lemon peel 1/2 teaspoon baking soda 1-1/2 cups Read More …
3/4 c (1-1/2 sticks) chilled unsalted butter, cut into pieces 6 ounces feta cheese 3 green onions, chopped 1 tablespoon minced fresh rosemary 2 teaspoons grated lemon peel Mix all ingredients in processor until smooth. Transfer to small bowl. Season Read More …
1 whole turkey (10 to 12 pounds) 6 to 8 garlic cloves 2 large lemons, halved 2 teaspoons dried rosemary, crushed 1 teaspoon rubbed sage Cut six to eight small slits in turkey skin insert garlic between the skin and Read More …
Serves 4 24 large sea scallops, about 1 1/2 pounds 4 large or 8 small branches fresh rosemary 4 tablespoons extra virgin olive oil coarse salt and freshly ground pepper 1 recipe Sauteed Spinach with Garlic (Recipe Below) 1/2 lemon Read More …
3 garlic cloves, peeled 1 small onion, peeled and quartered 2/3 cup olive oil 1/2 cup fresh lemon juice 1/2 cup fresh Rosemary leaves 2 tablespoons Dijon mustard 2 teaspoons mustard seed 1 teaspoon salt 1/4 teaspoon fresh ground pepper Read More …
2 large lemons, zest of 1 removed in strips with a vegetable peeler 1/4 cup fresh rosemary leaves 3 large garlic cloves 2 tablespoons olive oil 2 teaspoons fresh lemon juice 1 /2 teaspoon salt a 7-pound leg of lamb Read More …
Makes 6 servings 3 pound pork loin roast 2 tablespoons fresh rosemary 4 cloves garlic 1 teaspoon salt 1 teaspoon pepper 2 tablespoons butter 1 small onion, chopped 1/4 cup olive oil Trim fat from pork roast. Finely chop rosemary Read More …
500 g potatoes, scrubbed & cut into large chunks 1 lb 40 ml butter or margarine 3 tbsp 15 ml fresh rosemary leaves 1 tbsp 3 cloves garlic, minced salt & pepper to taste In a large baking dish; add Read More …
Makes 6 servings 2 tablespoons olive oil 1 cup diced onion 1 carrot, peeled and sliced 1 celery stalk, sliced 2 tablespoons minced garlic 1/2 cup diced country ham 3/4 pound dried cannellini or navy beans 2 tablespoons fresh chopped Read More …
Makes 6 servings 1-1/2 pounds red potatoes; cut in 1/2 inch cubes 2 tablespoons butter 2 tablespoons blue cheese 1 teaspoon minced fresh rosemary 2 tablespoons minced fresh parsley 1 dash salt, pepper, and cayenne Cook the potatoes 10 minutes Read More …
3 ounces cream cheese, softened 1 3/4 cups biscuit mix 1/2 cup milk 2 teaspoons chopped fresh or dried rosemary Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just Read More …
1 (10 ounce) tube refrigerated pizza crust 1/4 cup olive oil 2 garlic cloves, minced Salt and pepper to taste 2 tablespoons fresh rosemary, crushed 2 fresh tomatoes, sliced 1/4 cup Parmesan cheese, grated 1/4 cup minced fresh parsley Roll Read More …
1 (16 ounce) ball pizza dough 3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzarella cheese 2 tablespoons fresh rosemary 1 teaspoon coarse salt Preheat oven to 400 degrees F. Lightly flour a work Read More …
1 onion, sliced 3 garlic cloves, minced 6 chicken legs, thighs or breasts 3 carrots, cut into large pieces 4 potatoes, cut into large pieces 2 yams, cut into large pieces – dried rosemary – – dried dill – – Read More …
1/3 cup orange juice 1 tablespoon malt vinegar 1 tablespoon onion salt 1/2 teaspoon rosemary 1-1/4 pounds steaks 1/8 teaspoon salt 1/4 teaspoon pepper Make marinade by combining orange juice, malt vinegar, chopped onion, and rosemary. Place steak in a Read More …
6 to 7 lbs. prime rib roast 1/4 cup Dijon mustard 2 tablespoon chopped fresh rosemary or 2 teaspoon dried pepper, to taste SAUCE 4 large cloves garlic, minced 1/2 cup dry red wine 1/2 cup beef stock 2 tablespoon Read More …
1 beef tri-tip roast (1-1/2 to 2 pounds) 1 tablespoon olive oil 12 small red-skinned potatoes, halved 2 medium red, yellow or green bell peppers, cut into eighths 2 medium sweet onions, cut into 1-inch wedges Seasoning: 2 cloves garlic, Read More …
Trim off stem tips of Blue Ribbon Orchard Choice or Sun-Maid Mission or Calimyrna Figs. Slice open one side of each fig. Stuff with a small piece of brie or camembert cheese and chopped fresh rosemary leaves. Sprinkle with freshly Read More …
Marinade 1 cup soy 1 cup balsamic vinegar 1 cup maple syrup 1 cup water 1 teaspoon chopped garlic 1 sprig fresh thyme Mix all ingredients thoroughly. Marinate the bison overnight in the refrigerator, covering the pan tightly with plastic Read More …
This had a great flavor. I marinaded it for a few hours then broiled it at 500 degrees for 20 minutes. Excellent! 1 lb tofu, firm; cut 1/2″ slices 3 tb lemon juice; fresh, strained 1 tb Balsamic vinegar 2 Read More …
2 pounds green beans 4 sprigs fresh rosemary 4 cloves garlic; peeled 4 3-inch strips lemon peel 2 1/2 cups Water 2 1/2 cups White wine vinegar 3 tablespoons pickling salt 2 tablespoons Sugar Sterilize 4 pint-sized jars and their Read More …
1 3/4 ts Salt 1 1/2 ts Quick-rising yeast 1 tb Fresh thyme; minced 1 ts Honey 1 tb Fresh rosemary; minced 2 c Bread flour 3/4 c water; Warm (120 to 130F) 1 ts Olive oil Mix flour, salt Read More …
Canning jars are ideal for marinated the goat cheese, but any container large enough and with a tight-fitting lid will work. Also, be sure to save the oil you marinated the cheese in. It’s great for dipping bread, sauteing vegetables Read More …
For the Brine 4 cups water 3/4 cup kosher salt 1/2 cup honey 32 ounces low-sodium chicken broth 1 tablespoon black peppercorns 6 sprigs fresh rosemary 1 (12- to 14-pound) fresh turkey; neck and giblets removed and reserved (discard liver) Read More …
For the butternut squash 200g/7oz butternut squash, seeds removed and thinly sliced 2 tbsp olive oil 1 clove garlic, sliced 2 tbsp chopped fresh rosemary salt and freshly ground black pepper For the halloumi 1 tbsp olive oil 100g/3 1/2 Read More …
Enjoy this Mediterranean-inspired dish of succulent pork seasoned and baked with fennel seeds, garlic and rosemary. A simple green salad with spinach and feta cheese would complete this meal nicely. 3 cloves garlic, crushed 2 tablespoons extra virgin olive oil Read More …
Simple and delicious. A perfect complement to any meal. 4 Yukon gold potatoes, washed and cut into 1/6 wedges 1 tablespoon extra virgin olive oil 1 sprig fresh rosemary 1/4 teaspoon salt 4 cloves garlic, peeled Preheat oven to 375°F. Read More …
4 (6-ounce) boneless pork chops 1 tablespoon chopped fresh rosemary 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons olive oil 1 shallot, peeled and minced 1/3 cup beef broth 1/3 cup orange juice Season pork chops with rosemary, Read More …
1 pound turkey breast cutlets 1 cup sliced mushrooms 3/4 cup plain nonfat yogurt, or nonfat sour cream 1 tablespoon all-purpose flour 1/2 cup dry white wine 2 teaspoons Dijon mustard 1 teaspoon dried rosemary, crumbled 1/4 teaspoon garlic powder Read More …
2 veal chops (about 3/4 inch thick) 2 garlic cloves, finely chopped 1 tablespoon finely chopped fresh rosemary 2 tablespoons olive oil, divided Salt and freshly ground pepper 1/2 cup white wine 1/4 cup chicken stock or broth Rub the Read More …
8 medium red potatoes, scrubbed and cut into wedges 3 tablespoons olive oil 2 teaspoons crushed rosemary 1 teaspoon salt Toss potato wedges with oil, place in shallow roasting pan and sprinkle evenly with rosemary and salt. Roast in 350 Read More …
Aïoli is a French term referring to garlic-flavored mayonnaise. 1/2 cup mayonnaise 2 garlic cloves, minced 1 tablespoon fresh or dried chopped rosemary 1 tablespoon lemon juice 1/8 teaspoon salt Stir together all ingredients. Chill, if desired. Makes 1/2 cup. Read More …
1/2 cup butter, softened 1 1/2 tablespoons rosemary 1 1/2 tablespoons thyme 1 (12-pound) turkey In a bowl stir together softened butter, rosemary, and thyme. Work the skin loose from a turkey and spread the herbed butter mixture underneath. Roast Read More …
1 cup chopped onion 1 tablespoon minced garlic 1 to 1 1/2 teaspoons dried rosemary leaves 1 tablespoon olive oil 2 cans (15 ounces each) Great Northern or Pinto beans or 3 cups cooked dry-packaged Great Northern or Pinto beans, Read More …
2 tablespoons dried rosemary 2 cups fresh pumpkin seeds 2 tablespoons olive oil 2 tablespoons salt, or to taste Preheat oven to 350°F (175°C). Grind rosemary in a spice or coffee grinder. Combine ground rosemary with pumpkin seeds, olive oil Read More …
1 oz vinegar 1/4 teaspoon fresh ground pepper 2 ozs water 3 egg yolks 6 ozs clarified butter 1-1/2 teaspoons lemon juice salt and pepper 1 tablespoon ground rosemary Reduce vinegar and black pepper by half. Cool. Add hot water. Read More …
This simple and delicious starter gets a hint of spiciness from cayenne pepper. 2 tablespoons butter 2 cups chopped onions 1/2 cup diced carrot 1/2 cup diced celery 7-1/2 cups frozen corn kernels, thawed, drained (about 42 ounces) 1 teaspoon Read More …
1 (16-ounce) package cheese ravioli 1 cup fat-free cottage cheese 1/2 cup evaporated skim milk 1 teaspoon dried rosemary 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 teaspoons fresh lemon juice 1/4 cup finely shredded fresh Parmesan cheese 3 Read More …
1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 2 garlic cloves, pressed 1 teaspoon of dried thyme 1 teaspoon dried rosemary 1/2 teaspoon lemon zest Combine in a medium bowl and let soak for 4-6 hours. Post Read More …
2 pork tenderloins (1-1/2 lb total) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 1 tablespoon vegetable oil 3/4 cup chopped onions 1 clove garlic; minced 1 cup dry white wine 1 cup chicken stock Read More …