Free Recipes Archive
Servings: 4 1 whole caribou or venison backstrap or 1 beef tenderloin, butterflied vegetable oil seasoned salt * Italian seasoning ** Chile powder *** freshly ground coarse black pepper or 4 pepper blend Preheat oven to 475 F In a Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
3-4lb. caribou steak 2/3 cup flour vegetable shortening 1/2 teaspoon cayenne pepper 1 teaspoon marjoram 1/2 teaspoon savory 1-1/2 onions, sliced 1 green pepper sliced 1/2 rib celery with leaves – chopped 2 cloves garlic 1/2 teaspoon salt 1/4 teaspoon Read More …
SAUCE: 3/4 cup Dried black beans 3 cups Stock 1-1/2 teaspoons Fresh ginger; chopped 2 cloves Garlic; minced 1 Chile pepper; chopped finely 3 tablespoons Sherry wine vinegar 1/2 teaspoon Salt STIRFRY: 8 ounces Caribou, deer or beef steak 1 Read More …
Yield: 6 Servings 2 lb caribou tenderloin; cut in 1/2 inch filets 1/4 cup red wine vinegar 1/4 cup rose wine 1/4 cup water 1 large yellow onion; chopped 2 large garlic cloves; crushed 1/2 teaspoon dry mustard 2 bay Read More …
4-5-lb. 2-1/2 inch thick rump or bottom round of caribou 3 tablespoons lard or bacon fat 1 onion 4 carrots, sliced thick 1-1/2 cloves garlic, sliced 2 cups red wine 1 cup bouillon 2 bay leaves 1 teaspoon rosemary 1/2 Read More …
3 qt. water 3 potatoes, diced 2-3 lb. shank meat (or any stew meat) 2 ribs celery with leaves 29-oz. can tomatoes 1 shank bone sawed in pieces salt and pepper to taste 1/2 cup chopped parsley 2 beef bouillon Read More …