Free Recipes Archive
Yield: 4 Servings 1 lb Ground Emu Taco seasoning mix 4 Hamburger buns Sour cream Cheddar cheese Tomatoes Lettuce Mix ground emu with taco seasoning. Form into 4 patties. Cook over very hot grill or in skillet over high heat Read More …
1 lb. fresh or dried Pasta (nearly any shape or size) 1 lb. cooked Turkey or Beef, cubed or cut into 1-inch-wide thin strips 2 cups Mozzarella Cheese, shredded 1 large Red Onion, coarsely chopped 1 large Green Bell Pepper, Read More …
Serving Size : 12 2 pounds red potatoes, cooked, peeled, and cubed 2 cups shredded reduced fat Cheddar cheese, divided 2/3 cup chopped red bell pepper 2/3 cup black beans, canned, rinsed and drained 1/2 cup sliced celery 1/2 cup Read More …
1 pound lean ground beef 1 onion, minced and divided 3 garlic cloves, minced and divided 2 tablespoons chopped cilantro, divided 1 tablespoon paprika 1 teaspoon salt 1/2 teaspoon ground black pepper 2 egg whites, slightly beaten 3/4 cup rice, Read More …
1/2 lb red kidney beans or cranberry beans 2 lbs stew beef or diced sirloin 1 tablespoon garlic, minced 1 tablespoon onions, minced 1 tablespoon Worcestershire sauce 1 cup onions, 1/2 inch dice 1 cup celery, 1/2 inch dice 1 Read More …
This salad recipe may be prepared with any type of pasta; just make sure to break it or cut it into bite-size portions before cooking. A fresh spinach linguine is fantastic, as well as standard elbow macaroni or bow tie Read More …
750 ml green cabbage, shredded 750 ml red cabbage, shredded 375 ml corn kernels 1 can black beans, drained & washed 125 ml cilantro, chopped 125 ml green onions, chopped 125 ml cherry tomatoes 250 ml olive oil 125 ml Read More …
This is an easy to make taco salad recipe. Filling, quick, good taste. 1 lb. ground beef 2 T. chili powder 1 can (10 3/4 oz.) Condensed Tomato Soup 8 cups salad greens torn into bite-size pieces 2 cups tortilla Read More …
4 beef ribeye or boneless top loin steaks, cut 3/4-inch thick (about 2 pounds) 2 tablespoons fresh lime juice 1/2 cup shredded Colby or Monterey Jack cheese 8 medium flour tortillas, warmed 1 cup prepared salsa Sprinkle beef steaks with Read More …
4 (8-inch) flour tortillas 6 (1-ounce) thin slices deli roast beef 3/4 cup thick and chunky salsa 1/4 cup sliced pitted ripe olives 9 slices (3/4-ounce each) deli LAND O LAKES® Muenster Cheese Heat oven to 375°F. Place 1 tortilla Read More …
A delicious Mexican-inspired main dish is ready to serve in about 30 minutes. 1 pound 96% lean ground beef or 1 package fully cooked ground beef or shredded beef 1 small white onion, chopped 1 small can chopped green chilies Read More …
The perfect cocktail for a mexican fiesta! 2 teaspoons Coarse salt 1 Lime wedge 3 ounces White tequila 1 ounce Triple sec 2 ounces Lime juice 1 cup Crushed ice Place salt in a saucer. Rub rim of a margarita Read More …
This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria is practically a fiesta in Read More …
1 (15 1/4-ounce) can corn with red and green peppers, drained 1/2 cup minced green onions 1 (15-ounce) can refried beans with green chilies 1/2 teaspoon ground cumin 5 large banana peppers, halved and seeded 2 cups (8 ounces) shredded Read More …
1 1/2 pounds ground beef or pork or a mixture of both 3/4 cup dry plain bread crumbs 1 egg 1 cup tomato-based salsa, divided 1 (4.5-ounce) can chopped mild green chilies 2 tablespoons brown sugar, packed 1 tablespoon chopped Read More …
2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon chopped, fresh oregano or 1/8 tsp. dried oregano 2 cloves garlic, chopped finely 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/4 teaspoon pepper 1/4 cup vegetable oil 1 3/4 pounds fresh Read More …
2 cloves of garlic, chopped finely 1 tablespoon lime juice 1/2 teaspoon ground cumin 1/2 teaspoon salt 2 tablespoons vegetable oil 1 3/4 pounds fresh California tomatoes (about 4 medium) peeled, seeded, finely diced and drained 1 cup diced red Read More …
6 flour tortillas 2 cups vegetable oil 1 pint lime sherbet 1 cup banana, sliced 2 cups sliced strawberries 2 kiwis, sliced 2 cups oranges, peeled and separate segments Place flour tortillas in a skillet with hot oil; form into Read More …
1 head green or red leaf lettuce, torn in bite size pieces 1 bunch spinach, torn into bite size pieces 25 ml green onion, chopped 2 tbsp 6 radishes, thinly sliced 2 medium carrots, shredded 250 ml broccoli florets 1 Read More …
8 large eggs 1 cup (8 ounces) sour cream 1/2 cup milk 1-1/4 cup tomato-based salsa 1/2 cup all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon garlic powder 1 (7 1/2 ounce) can salmon, drained, flaked and any bones removed Read More …
4 Whole chicken breasts 12 Corn tortillas, cut in 1 inch strips 1 pound Cheddar cheese, shredded 1 Can mushroom soup 1 Can cream of chicken soup 1/2 cup Milk 1 medium Onion, minced 2 medium Cans tomatoes and green Read More …
Looking for a way to get your family to stop for breakfast? Look no further than this early morning eye opener. Serve with melon wedges. 12 large eggs, slightly beaten 3/4 cup heavy cream 1 teaspoon salt 2 tablespoons butter Read More …
1 cup corn kernels (cut from 2 ears) or 1 (7 to 8-3/4 ounce) can whole kernel corn, drained 2 tablespoons chopped green chilies 1/8 teaspoon chili powder 1/2 cup chopped tomato, drained 4 large eggs 1/4 cup water 1 Read More …
6 flour tortillas 2 cups vegetable oil 1 pint lime sherbet 1 cup banana, sliced 2 cups sliced strawberries 2 kiwis, sliced 2 cups oranges, peeled and separate segments Place flour tortillas in a skillet with hot oil; form into Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross Jalapeno cheese bun 1/2 cup Cheddar cheese, divided 1/2 tablespoon sliced black olives 3 or 4 strips roasted red peppers 1 tablespoon chopped green onion 3 ounces thinly sliced Read More …