Free Recipes Archive
Can be prepared in 45 minutes or less. Mayonnaise 2 tablespoons mayonnaise 1-1/2 teaspoons Dijon mustard 3/4 teaspoon finely grated peeled fresh gingerroot 1/2 teaspoon soy sauce Salmon Burgers 3/4 pound salmon fillet, skin discarded 1 tablespoon Dijon mustard 2 Read More …
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip. 1-1/2 pounds lean ground pork 1/4 cup minced onion 4 tablespoons finely chopped fresh cilantro 1/2 teaspoon Read More …
300 ml mayonnaise 4 tablespoons double cream 4 teaspoons tomato ketchup 1/2 teaspoon chilli sauce 2 tablespoons stuffed olives; finely chopped 2 teaspoons onion; finely chopped 1 tablespoon green pepper; finely chopped 1 hard boiled egg; shelled, finely chopped 3 Read More …
For crab mixture: 1/2 cup minced red bell pepper (about 1 small) 1 teaspoon vegetable oil 1/3 cup mayonnaise 1 large egg yolk 1-1/2 tablespoons stone-ground mustard 1 to 2 teaspoons fresh lemon juice 3/4 teaspoon dried tarragon, crumbled 1 Read More …
This is nice over a chicken salad, but goes well with fish Use as much curry powder as you would like. 1 tablespoon oil 1 small onion, finely chopped 1 small clove garlic, crushed 1 tablespoon curry powder 2 teaspoon Read More …
750 g small red potatoes 1 1/2 lb 250 ml mayonnaise 1 cup 5 ml dijon mustard 1 tsp salt & pepper to taste fresh mint, chopped Place potatoes in a medium saucepan filled with salted cold water. Bring to Read More …
Mussels: 4 pounds fresh mussels, washed, about 50 3 tablespoons garlic, thinly sliced zest of 2 oranges, in long strips 4 tablespoons chipotle chiles canned in adobo sauce, puréed 4 cups water or light fish broth 3 tablespoons olive oil Read More …
1 pound lean ground beef 1/2 cup of your favorite salsa 1 large egg (omit if serving burgers rare or medium rare) 1/2 package (1.25-ounce) taco seasoning mix 1/3 cup mayonnaise 1 chipotle chile in canned adobo sauce 4 hamburger Read More …
This paella recipe demonstrates how the dish may successfully use nontraditional ingredients. Here, the rice is made heavier with the generous use of sour cream and mayonnaise, which in turn provide a creamy balance to the artichokes, mushrooms, and stuffed Read More …
This refreshing, crisp summer salad provides the perfect accompaniment to a glass (or two) of chilled Spanish sherry. For a tangier version, add a dash of lemon juice to the mayonnaise before mixing it into the salad Serves 2 1 Read More …
1 1/4 cups self-rising flour 3 tablespoons mayonnaise 1 cup milk Mix ingredients in order given. Spoon into greased muffin tins. Bake at 400 degrees F for 15 to 20 minutes or until lightly browned. These freeze well. Yields 6 Read More …
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
Source: Houlihan’s Restaurant Group, Kansas City, Missouri 1-3/4 cups pasteurized egg yolks 1/4 cup granulated sugar 2 tablespoons plus 2 teaspoons salt 2 tablespoons plus 2 teaspoons dry mustard 3 quarts plus 2 cups salad oil 1 cup white vinegar Read More …
If you use a food processor, you will no doubt have the perfect mayonnaise, a mixing bowl takes more effort. 2 egg yolks 1 teaspoon red wine vinegar 1/2 juice of half lemon 1/4 teaspoon white pepper 1/8 teaspoon salt Read More …
2 egg yolks 1 teaspoon salt 1 garlic clove, minced 1/2 cup green onions, chopped fine 4 shots Tabasco sauce juice of 1/2 lemon 2 cups high-grade vegetable oil Place all the ingredients except the oil in a blender (with Read More …
4 teaspoons ground cumin 1 cup reduced-fat mayonnaise 2 teaspoons fresh lime juice 3 tablespoons chopped fresh cilantro leaves Heat a small skillet over medium heat. Add cumin and stir constantly until slightly darkened, about 2 minutes. Remove from heat. Read More …
1 egg 1 tablespoon fresh lemon juice 1 cup olive oil 1/8 teaspoon freshly ground black pepper 1/2 teaspoon salt In a food processor or blender, blend the egg and lemon juice for 10 seconds. With the processor running, slowly Read More …
Thick and creamy dressing easily made in the blender. For Seafood Caesar Salad 2 tablespoons lemon juice 2 tablespoons sour cream 2 tablespoons mayonnaise 2-3 anchovy fillets 1/3 cup grated parmesan cheese 2 garlic cloves 1/4 teaspoon black pepper 1/8 Read More …
2 egg yolks salt and pepper 1-1/2 cups oil (vegetable, corn or olive) 1 to 2 tablespoons lemon juice or white wine vinegar 1 to 2 teaspoons Dijon mustard 1 cup chopped parsley sprigs 1 cup chopped watercress sprigs 3 Read More …
Many vegetarians prefer to stay away from animal products altogether, this mayonnaise substitute will help. 1/2 cup of soy milk 1/4 teaspoon mustard 2 teaspoons of lemon juice Dash of salt 1/4 teaspoon of paprika 6 teaspoons of vegetable oil Read More …
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
12 servings 1/4 cup lightly packed fresh basil leaves 1/4 cup lightly packed fresh spinach leaves 2 tablespoons lemon juice 2 tablespoons olive oil 1 tablespoon grated Parmesan cheese 1 tablespoon pine nuts, toasted 1 teaspoon finely chopped garlic 1/4 Read More …
Creamy macaroni and cheese team with ground beef and zesty salsa to fix a tasty and quick skillet casserole. Mayonnaise is the ‘secret ingredient’ which enriches the dish; great for quick lunches and suppers. 1 pound lean ground beef 1 Read More …
Salt Vegetable oil 2/3 c Mayonnaise 1 ts Ground ginger 1/2 ts Turmeric powder 1/2 ts Chili powder 1 tb Curry powder 1/4 ts Salt 1/2 ts Sweet hungarian paprika 4 large yams 1/3 c Plain yogurt In a small Read More …
2 large egg yolks 2 tablespoons vinegar or lemon juice 2 tablespoons water 1 teaspoon granulated sugar 1 teaspoon dry mustard 1/2 teaspoon salt Dash pepper 1 cup vegetable oil In small saucepan, stir together egg yolks, vinegar, water, sugar, Read More …
2 (15-ounce) cans salmon, drained and flaked 1 1/4 cups bread crumbs, divided use 3 large eggs, beaten 2 tablespoons dried parsley 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons vegetable oil 1 lemon, juiced 1/2 cup mayonnaise Read More …
2 cups all-purpose flour 1 1/2 cups sugar 1/2 cup cocoa 2 teaspoons baking soda 2 1/2 teaspoons salt 2/3 cups mayonnaise 2 cups water 1 teaspoon vanilla Preheat oven to 350*F (175*C). Grease and flour 2 8-inch round cake Read More …
This garlic mayonnaise is a simplified version of French aioli (ay-OH-lee). In southern France, this sauce is a popular accompaniment to fish, meats and vegetables. 1 cup mayonnaise 1/2 cup milk 1 teaspoon garlic powder 1 teaspoon lemon juice 1/2 Read More …
Cumin Mayonnaise (recipe follows) 2 (1-pound) pork tenderloins 1-1/2 tablespoons ground cumin 1 tablespoon chili powder 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Make Cumin Mayonnaise. For pork, combine cumin, chili powder, salt and pepper in small bowl. Read More …
Serves: 2 2 cups water 1/4 cup dry white wine 1 small chicken bouillon cube , crumbled 1 bay leaf 2 pieces chicken breast fillets Basil Mayonnaise: 1/4 cup mayonnaise 2 teaspoons chopped fresh basil 1 clove garlic, crushed 2 Read More …
Ingredients for 1 kg. for 10 kg. Oil 0,85 L. 8,5 L. Eggs 0,25 kg. – 5 Eggs 2 kg – 40 Eggs Lemon Salt 0,005 kg 0,05 kg Salt 0,025 kg 0,2 kg Separate egg yolks from whites Read More …
Servings: 1 Gallon 1-1/4 cups (15 yolks) egg yolks 2 tablespoon mustard flour 2 teaspoon paprika, ground 2 tablespoon (1-1/4 oz) salt 6 tablespoon (3 oz) sugar, granulated 1/4 cup vinegar 3 quart salad oil 2/3 cup juice, lemon 1/2 Read More …
1 cup all-purpose flour 1/2 teaspoon baking powder 2 tablespoons mayonnaise 1/2 cup milk In a bowl, combine flour, baking powder, mayonnaise, and milk; stirring until smooth. Spoon the batter into a greased muffin tin, filling two-thirds full. Bake at Read More …
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip. 1-1/2 pounds lean ground pork 1/4 cup minced onion 4 tablespoons finely chopped fresh cilantro 1/2 teaspoon Read More …
300 ml mayonnaise 4 tablespoons double cream 4 teaspoons tomato ketchup 1/2 teaspoon chilli sauce 2 tablespoons stuffed olives; finely chopped 2 teaspoons onion; finely chopped 1 tablespoon green pepper; finely chopped 1 hard boiled egg; shelled, finely chopped 3 Read More …