Free Recipes Archive
Yield: 6 servings 2 tablespoons Butter 1 medium Onion, thinly sliced 1 large Potato, peeled, thinly sliced 1 lb Ouananiche or salmon, cut into small pieces Salt and ground white pepper 1/4 cup Milk 2 tablespoons Light cream 1/3 cup Read More …
1-1/2 lb. ground lean pork 1 teaspoon salt 1/4 teaspoon pepper 2 med. onions, chopped 1-1/4 cups water Pastry for double-crust 8-inch pie Combine all ingredients for filling. Blend thoroughly. Simmer, covered, for 30 minutes, stirring frequently. Line 8-inch pie Read More …
2 cups (500 ml) diced uncooked rabbit (or turkey if rabbit is unavailable) 1 pound (250 g) diced uncooked beef 1 pound (250 g) diced uncooked pork 1 pound (250 g) diced uncooked chicken 8 cups (2 L) peeled and Read More …
500 g lean ground beef 1 lb 250 g lean ground pork 1/2 lb 1 onion, diced 1 clove garlic, minced 125 ml water 1/2 cup 2 ml salt 1/2 tsp 0.5 ml ground cloves 1/8 tsp 2 ml thyme Read More …
0.5 kg lean ground pork, chopped 1 lb 1 large onion, chopped 1 clove garlic 2 ml savory 1/2 tsp 1 ml celery salt 1/4 tsp 1 ml ground cloves 1/4 tsp 1 ml pepper 1/4 tsp 125 ml water Read More …
0.5 kg lean ground pork, chopped 1 lb 1 large onion, chopped 1 clove garlic 2 ml savory 1/2 tsp 1 ml celery salt 1/4 tsp 1 ml ground cloves 1/4 tsp 1 ml pepper 1/4 tsp 125 ml water Read More …
0.5 kg lean ground pork, chopped 1 lb 1 large onion, chopped 1 clove garlic 2 ml savory 1/2 tsp 1 ml celery salt 1/4 tsp 1 ml ground cloves 1/4 tsp 1 ml pepper 1/4 tsp 125 ml water Read More …