Free Recipes Archive
Source: Sue Stees – St. Louis Bread Company 1 chicken bouillon cube 1/4 cup hot water 3/4 cup half-and-half 3 tablespoons salted butter 2 tablespoons flour 1 cup grated Swiss cheese 5 strips bacon, cooked and crumbled 1 onion, thinly Read More …
3-4 lb bear roast or rump, thin fat to 1/2 inch 1-1/2 cloves garlic salt and pepper 2 small onions chopped 1/2 rib celery with leaves, 1/2 teaspoon sage 3 tablespoon flour 1/4 teaspoon thyme 1/4 teaspoon savory 2 cups Read More …
1 L frozen hash brown potatoes 4 cup 50 ml butter, melted 1/4 cup 250 ml sour cream 1 cup 1 small onion, chopped 1 can cream of mushroom soup 250 ml parmesan cheese, grated 1 cup In a large Read More …
Bacon is one of life’s great pleasures. Crispy, salty, and hot, it complements eggs and hash browns, sandwiches and desserts. But anyone who’s been served a lump of greasy, soggy bacon knows how important it is to cook it to Read More …
This streamlined version of the classic Anna potatoes eliminates the tedious stirring. 1 stick (1/2 cup) butter or margarine 1 (26-ounce) package frozen country style hash browns 1/4 cup chopped fresh basil 3/4 teaspoon salt 1 teaspoon pepper Melt butter Read More …
4 cups peeled and shredded potatoes 1 teaspoon salt Water 1 cup ice Vegetable oil for frying Place prepared potatoes in a 2-quart bowl, and add salt. Add ice and pour enough water to cover potatoes. Stir to mix salt Read More …
2 cup Vegetable oil 3 lg Potatoes peeled and cut in 1-5 Cm cubes 2 md Onions finely chopped 2 md Capsicum finely chopped 5 shots Tabasco (up to 6) 2 teaspoon Cayenne pepper 2 teaspoon Ground black pepper 1 Read More …
25 lbs. potatoes, peeled 2 1/2 lbs. diced cooked ham 2 1/2 lb. chopped onions 2 1/2 lb. chopped green peppers, 1 finely diced red pepper 1/2 lb. fresh jalapeno peppers, chopped 1 c. butter divided 3 Tbsp. salt 1 Read More …
35 lb. approx. of baking potatoes (100) 3 lb. onions, finely diced seasoning salt, to taste cooking oil One or two days ahead, preheat oven to 400 deg. and scrub potatoes well. Arrange in oven on racks, without touching, you Read More …
An incredible hot turkey sandwich that is a Kentucky Tradition. 3 tablespoons butter 3 tablespoons flour 1-1/2 cups milk 1 egg yolk, beaten 1/2 cup grated cheddar cheese (or your favorite cheese) 2 tablespoons grated Parmesan cheese Tabasco sauce (a Read More …
This streamlined version of the classic Anna potatoes eliminates the tedious stirring. 1 stick (1/2 cup) butter or margarine 1 (26-ounce) package frozen country style hash browns 1/4 cup chopped fresh basil 3/4 teaspoon salt 1 teaspoon pepper Melt butter Read More …
2 cup Vegetable oil 3 lg Potatoes peeled and cut in 1-5 Cm cubes 2 md Onions finely chopped 2 md Capsicum finely chopped 5 shots Tabasco (up to 6) 2 teaspoon Cayenne pepper 2 teaspoon Ground black pepper 1 Read More …