Fire up the grill for these upscale burgers. Take our advice and you’ll have dinner on the table in less than half an hour with no pots or pans to clean. 1 1/2 pounds lean ground beef 1/4 cup red Read More …
Fire up the grill for these upscale burgers. Take our advice and you’ll have dinner on the table in less than half an hour with no pots or pans to clean. 1 1/2 pounds lean ground beef 1/4 cup red Read More …
Tender chunks of beef are cooked in a rich wine sauce and a crisp filo pastry crust. It won’t pile on the calories, although it may taste that way. Serves 4 1 onion, finely chopped 175 mI/6 fl oz/ 3/4 Read More …
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
6 lb Roast 1 Celery stalk with leaves 2 Carrots, quartered 1/2 cup Dry red wine 2 Medium onions, quartered Salt and Pepper 1 Crumbled bay leaf 1/2 teaspoon Rosemary 1/2 teaspoon Marjoram Yield: 12 servings Place roast in center Read More …
1 Canadian goose salt and pepper 2 tablespoons parsley 1 onion, quartered 2 apples, quartered 2 tablespoons bacon drippings 3 tablespoons butter 2 slices bacon 2 tablespoons finely chopped onion 1 carrot, coarsely chopped 1 whole stalk celery, sliced 1/2 Read More …
Steve Puleo, executive chef at Riverside Tavern, says he created the recipe when Grady’s first opened. At that time it was a Regas restaurant. It is now on the menu at Chop House, where Puleo also was a chef at Read More …
This is beef a la bourguignonne (in the manner of Burgundy, a region in France) – tender morsels of beef swimming in an aromatic wine broth, accompanied by fresh mushrooms and onions. 1 tablespoon vegetable oil 2 pounds round steak, Read More …
2 (6-ounce) beef steaks 2 strips of bacon 2 tablespoons butter, melted 1/2 cup sliced mushroom 1-1/2 teaspoons all-purpose flour 1/2 cup water 1 package dry onion soup mix 1 tablespoon chopped parsley 1/4 cup red wine 1 teaspoon lemon Read More …
2 pounds round steak, cubed 1/2 teaspoon salt 1/4 teaspoon pepper 2 onions, sliced 2 cloves garlic, minced 1 teaspoon crushed dried parsley 1/8 teaspoon crushed dried thyme 1 bay leaf Juice of 1 lemon 2 strips lemon peel 1-1/4 Read More …
Source: Spahn’s Big Horn Mountain Bed and Breakfast, L.L.C., Bighorn, Wyoming 3 pounds buffalo (or beef) stew meat 1 can mushroom soup 1 cup burgundy wine 1 package onion soup mix Cube stew meat into 1-inch pieces. Brown in oil. Read More …
25 ml margarine or butter 2 tbsp 5 medium onions, sliced 1.5 L mushrooms, sliced 6 cup 1.5 Kg beef stew meat, cubed 3 lb 2 garlic cloves, finely chopped 10 ml salt 2 tsp 5 ml fresh marjoram leaves, Read More …
2 pounds round steaks 3 each onions 1/2 teaspoon thyme 1-1/4 cups Burgundy 3 slices bacon 2/3 cup beef stock salt and freshly ground black pepper, to taste 2 each garlic cloves 1 each bay leaf 2 each strips lemon Read More …
2 pounds top round steaks, boneless 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1 onion, chopped vegetable cooking spray 1 pound fresh mushroom, sliced 3 cups water 1 bay leaf 1 tablespoon beef bouillon granules 1/4 cup Read More …
1 10-14 pound bone-in cooked ham whole cloves 1 16-ounce can whole cranberry sauce 1 cup brown sugar 1 cup burgundy or other dry red wine 1 tablespoon prepared mustard Place the ham, fat side up, on rack in a Read More …