3 lb. bear tenderloin
BARBECUE SAUCE
3/4 cup vinegar
3/4 cup catsup
1 cup water
2 onion, chopped
1 clove garlic, minced
salt and pepper to taste
1 or 2 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco
3 tablespoon brown sugar
1 teaspoon dry mustard
Slice meat in thin pieces and cook 30 minutes in oven at 350 degrees. Meanwhile, mix the sauce ingredients together in a pan and cook 20 minutes over moderate heat.
Pour off liquid from meat. Cover meat with barbecue sauce, and cook 1 hour.
Serves 6