5 feet medium hog casings 5 pounds moose with fat or 4 pounds of moose meat and 1 pound of beef fat. 2 teaspoon salt 2 teaspoon coarsely ground black pepper 2 cloves garlic finely minced 1/4 cup onion, finely Read More …
Moose Sausage
Tag: Moose
Caribou Bourguignon
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
Moose and Macaroni
3 cups macaroni 1 lb moose steak, cut into thin strips 1 teaspoon vegetable oil 1 clove garlic, minced 1 onion (1/4 cup), thinly chopped 1 red or green pepper, cut into thin strips 1 tablespoon basil 1 tablespoon oregano Read More …
Marinated Moose Neck
Yield: 6 Servings 3 lb Moose neck meat 2 medium Onions; chopped 1 Carrot; sliced 1 clove Garlic; minced 1 teaspoon Salt 10 Peppercorns 5 Juniper berries 1 tablespoon Chopped parsley 1 Bay leaf Juice of 1 lemon 1/2 cup Read More …
Moose’s Restaurant Beef Brisket Hash
Source: Jeffrey Amber, executive chef – Moose’s, San Francisco, California Serves 6. For brisket 1 (3 pound) beef brisket 1 whole onion 1 whole leek 5 cloves garlic 1 bay leaf 1 tablespoon chile flakes 1/2 tablespoon black peppercorns, bruised Read More …
Moose Stew
1 lb cubed meat (2 cups) 1 onion, chopped (1/2 cup) 1 clove garlic, chopped 1 398ml (14 fl oz) can tomato sauce 2 tablespoon flour pepper to taste 2 carrots, chopped (1/2 cup) 2 stalks celery, chopped (1/2 cup) Read More …