Free Recipes Archive
SERVES 4-6 A classic dish from the state of Punjab, where whole urad dhal (black grams) are, cooked with kidney beans. Channa dhal or yellow spilt peas more visually appealing than urad dhal, as well as being easily accessible. 170g Read More …
1+1/2 lbs (700 g) lean boneless sirloin or top round steak, trimmed of fat and cut into 1 inch (2.5 cm) cubes 1 lb (450 g) veal kidneys, trimmed of fat and cut into 1 inch (2.5 cm) cubes 2 Read More …
2 lb. beef chuck 1 large beef kidney salt and pepper flour 1 bay leaf 2 medium onions, chopped 3 cups beef stock Worcestershire sauce 1/4 cup butter biscuits Season beef and kidney cubes with salt and pepper. Dredge with Read More …
1-1/4 kg stewing beef (shin is particularly good for this) 500g ox kidney 50g plain flour – sifted 1 Teaspoon mustard powder – sifted salt and pepper 75g beef dripping or equivalent of cooking oil 175g smoked streaky bacon 500g Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
1-1/2 cups Cooked Red Kidney Beans 1/2 cup lowfat sharp cheddar cheese, Chopped 3/4 cup Plain Lowfat Yogurt 1/4 teaspoon Garlic Powder 2 teaspoons Jalapeno Pepper, Chopped 1/4 teaspoon Chili Powder 1/2 teaspoon Onion Powder 1/2 teaspoon Hot Sauce In Read More …
2 cups all-purpose flour 1/8 teaspoon salt 8 tablespoons cold butter 4 tablespoons vegetable shortening 3 tablespoons water Plastic wrap Place flour and salt in a bowl and cut in butter and shortening until the mixture is well combined. Add Read More …
2 (15-ounce) cans Dark Red Kidney Beans, do not drain 3/4 cup packed brown sugar 3 tablespoons molasses 1/4 pound bacon, cut into small pieces Place all ingredients in bean pot and mix well. Cover and bake at 350°F for Read More …
50 g butter 1 onion, finely chopped 4 lambs kidney, chopped 600 ml beef stock 1 tablespoon tomato paste 25 g flour 150 ml milk salt freshly ground pepper 2 tablespoon sherry chopped parsley to garnish Melt butter in a Read More …
SERVES 4-6 A classic dish from the state of Punjab, where whole urad dhal (black grams) are, cooked with kidney beans. Channa dhal or yellow spilt peas more visually appealing than urad dhal, as well as being easily accessible. 170g Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1-3/4 quart (2 lb 8 oz) bacon, chopped 1-1/2 quart (2 lb) onions, dry, chopped 3 3/4 gallon (37 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 15 lb 8 oz (2 1/3-No. 10 can or 16-303 can) kidney beans, canned 3 lb beef, ground 5 cups (1 lb) bacon, chopped 2 quart (4 lb 4 oz or 2/3-No. 10 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 5 quart (8 lb variable) beans, black-eye, kidney, lima, pinto or white, dry 5 gallon water, cold 1-1/2 quart (2 lb) bacon, chopped 3 3/4 tablespoon (2-1/2 oz) salt 1 tablespoon pepper, black Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1-1/2 quarts (3 lb or 1/3-1 gallon jar) salad dressing 3 tablespoons (2 ounces) salt 1 tablespoon pepper, black 1 cup vinegar 2-3/4 gallon (23 lb or 23-No. 303 can) beans, kidney, canned Read More …
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/4 gallon (20 lb 10 oz or 3-No. 10 can) kidney beans, canned 5 gallon water, cold 6 tablespoon Read More …
2 (15-ounce) cans Dark Red Kidney Beans, do not drain 3/4 cup packed brown sugar 3 tablespoons molasses 1/4 pound bacon, cut into small pieces Place all ingredients in bean pot and mix well. Cover and bake at 350°F for Read More …
SERVES 4-6 A classic dish from the state of Punjab, where whole urad dhal (black grams) are, cooked with kidney beans. Channa dhal or yellow spilt peas more visually appealing than urad dhal, as well as being easily accessible. 170g Read More …
2 cups all-purpose flour 1/8 teaspoon salt 8 tablespoons cold butter 4 tablespoons vegetable shortening 3 tablespoons water Plastic wrap Place flour and salt in a bowl and cut in butter and shortening until the mixture is well combined. Add Read More …
2 (15-ounce) cans Dark Red Kidney Beans, do not drain 3/4 cup packed brown sugar 3 tablespoons molasses 1/4 pound bacon, cut into small pieces Place all ingredients in bean pot and mix well. Cover and bake at 350°F for Read More …
SERVES 4-6 A classic dish from the state of Punjab, where whole urad dhal (black grams) are, cooked with kidney beans. Channa dhal or yellow spilt peas more visually appealing than urad dhal, as well as being easily accessible. 170g Read More …