Yield: 4 Servings 2/3 cup Wild rice 2 cup Chicken broth 1/4 cup Butter 8 Grouse breast filets 3 Eggs [beaten] 1 cup Flour Garlic salt, oregano, and Basil to taste 2 tablespoon Butter 1/2 cup Chicken broth 4 oz Read More …
Grouse and Wild Rice
Tag: grouse
Alder Cone Smoked Grouse with Fern Root Glaze and Salal Sauce
Yield: 4 Servings 2 tablespoon Licorice fern root 2 tablespoon Gewurztraminer icewine 3/4 cup Water 3 cup Dried alder cones 2 Wild grouse breasts, bone in and skinless Juniper and Salal Berry Sauce: 1 1/3 cup Water 1-1/2 cup B.C. Read More …
Olivier Russian Salad
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …