Free Recipes Archive
10 Lb. Goose — dressed Salt To Taste 1 Cup Molasses 2 Tsp. Bottled Hot Pepper Sauce 1 Tsp. Fresh Gingerroot — finely chopped 1/2 Tsp. Black Pepper — coarsely 1 Tsp. Garlic — chopped Small Apples And Grapes For Read More …
1 cup Dry Vermouth 2 cups Beef Bouillon 40 to 50 pitted Prunes 12- to 14-lb. Goose Liver from the Goose, minced 2 tablespoons Onion, minced 2 tablespoons Butter, divided 2/3 cup Port Wine, divided 8 ounces Goose Liver Pate Read More …
12 pounds goose, (with neck and giblets; reserve liver for another use) 3 onions 2 celery ribs 3 bread slices, (any type), about 2 carrots 1 cup boiling water 1 cup dry white wine 1/4 cup tawny port 1/3 cup Read More …
Stuffing 1 quart fresh oysters with juice chopped 1/4 cup (1/2 stick) butter 2 small onions, finely chopped 2 celery stalks, diced 5 garlic cloves, chopped 1 14-ounce bag cubed herbed stuffing mix 1-1/2 tablespoons rubbed or ground dried sage Read More …
STUFFING 1/4 Cup unsalted butter, (1/2 stick) 2 Small onions, finely chopped 2 celery stalks, diced 5 garlic cloves, chopped 1 Bag Cubed Herbed Stuffing Mix 14 Ounce 5-1/2 Tablespoons rubbed or ground dried sage 3/4 Teaspoon salt 1/2 Teaspoon Read More …
1 Canadian goose salt and pepper 2 tablespoons parsley 1 onion, quartered 2 apples, quartered 2 tablespoons bacon drippings 3 tablespoons butter 2 slices bacon 2 tablespoons finely chopped onion 1 carrot, coarsely chopped 1 whole stalk celery, sliced 1/2 Read More …
1 Cup honey 1 Cup white vinegar Enough water to cover the goose (4 to 6 quarts) 10 Pounds Fresh Goose 2 Tablespoons salt 2 Tablespoons freshly ground black pepper 2 bay leaves 2 Tablespoons dried thyme 2 Tablespoons dried Read More …
Yield: 8 servings 1 Goose; 6-8 lbs. 1 quart Buttermilk 8 ounces Prunes, dried 2 medium Apple; sliced 5 slices Bacon Butter; as needed SAUCE 1/2 cup Butter 1/4 cup Flour 3/4 cup Beef or chicken broth Salt; to taste Read More …
1 goose (or duck) 3 onions, chopped 2 packages brown/wild rice 1 cup mushrooms, chopped 1/2 cup green olives, halved or chopped 1 can condensed Cream of Mushroom soup In a big sauce pan, prepare the rice (I use Uncle Read More …
Goose 6 cups Breadcrumbs 3 tablespoons Sage 1/2 cup Chopped cooked bacon 4 ounces Butter 4 Finely chopped shallots 2 Eggs Salt and pepper 1/2 Lemon Yield: 4 servings Wash and dry goose. Cut off any excess fat from around Read More …
A 9 lb goose will serve 4-6 people, a 11 lb bird will serve 6-8, and a 13 lb bird 8-9 people. Before roasting, remove any surplus fat from inside the body cavity, then prick the skin, rub in salt Read More …
Stary Cherdak’s head chef, Michael Galeyev, shares a recipe for baked goose stuffed with meat and white mushrooms and served with cranberry sauce The Moscow Times 1 whole goose, 3.5 kg-4 kg Marinade: 700 ml dry white wine 50 g Read More …
1 Whole goose Honey Syrup Mixture 2/3 Cup Rice Wine Or Dry Sherry 1 Lemon 4 Cups Water 3 Tablespoons Honey 3 Tablespoons Dark soy sauce Serving Size : 6 If the goose is frozen, thaw it thoroughly. Rinse the Read More …
16 ounces pitted prunes 3 cups good dark home made stock. (Use beef bones and/or the neck and giblets from your goose) 1-3/4 cups red wine 1-1/4 cups prune juice 1 12- to 13-pound goose 1 orange, quartered 1 tablespoon Read More …
3/4 lb (325 g) sausage, hot or mild 4 tablespoons (60 ml) butter 1 medium onion, chopped 2 stalks celery, chopped 5 cups (1.25 L) toasted white bread cubes 1 large apple, peeled and chopped 1/2 teaspoon (2 ml) dried Read More …
3 tablespoons cracked black, white, and green peppercorns 2 tablespoons fresh thyme leaves 1/2 cup extra-virgin olive oil 1 tablespoon chopped garlic Salt and freshly ground black pepper 1 whole goose (7 to 10 pounds), cleaned 1 large yellow onion, Read More …
10 each Slices, White Bread 1 cup Dried Currants 4 each Apples, Peeled, Sliced 1 tablespoon Dried Thyme 4 tablespoons Melted Butter 1 tablespoon Vegetable Oil 1 each Goose (8 – 10 lbs) 1 each Chopped Onion 1 each Chopped Read More …
filleted breast of 1 wild goose 3 Medium onions [chopped] 2 Cans Sliced Mushrooms, Drained, (8 oz) 1 Package slivered almonds, (2 oz) seasoned salt to taste 2 Packages Rice-A-Roni, Oriental – seasoned rice mixture 3 Large Celery Stalks (Cut Read More …
Goose is a traditional holiday meal in many European countries. This recipe uses maple syrup to glaze the bird with a sweet, caramel-like flavor. Try it this year instead of your usual turkey or roast. 1 (12-pound) goose 2 tablespoons Read More …
1 goose back an 2 wings 120 gr. carrot, cut into chunks 100 gr. turnip, cut into chunks 50 gr. head of celery, cut into chunks 50 gr. kohlrabi (Hungarian turnip/Brassica oleracea var. gongylodes) 2 cloves garlic 100 gr. whole Read More …