Free Recipes Archive
Oyster Stew is a classic meal and a Christmas Eve tradition for many. That tradition is said to have started with Irish immigrants who fled here during the potato famine in the mid-1800s. They replaced a traditional stew containing ling Read More …
(see also Basic Polenta) 1/4 cup butter unsalted 2 tablespoon olive oil 1 med onion finely chopped 1 celery stalk finely chopped 1/4 lb pancetta finely chopped (Italian bacon) 15 lb veal ground salt and freshly ground black pepper to Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
Pheasant has long been a prized delicacy in Europe, where it long has been a menu standard for kings and queens. The lean meat is noted for its tenderness and subtle, slightly sweet taste that’s a bit more assertiveness than Read More …
4 servings 400 gr cold roast, coarse chopped 1 onion, thinly sliced 1 red pepper, cut into strips 1 parsnip, julienned 1 apple, coarsely grated 1 bundle chives, chopped 150 gr horseradish, finely grated Juice of 1/2 orange Pepper Salt Read More …
This is a main meal Ingredients for 4 8 mixed peppers (red, green, yellow), 500 gr. minced meat (beef, pork or chicken), 60 gr. rice, 2 onions, chopped parsley, 1 can of chopped tomatoes, 3 tbs. oil, paprika, salt and Read More …
1.5 lbs ground beef 2 cups chopped cabbage 1/4 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 to 1 cup shredded cheddar cheese 1.5 cups biscuit/baking mix 1 cup milk 2 eggs In a skillet, brown beef: drain. Read More …
This entree is excellent for summer entertaining. It’s even better and easier if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices. 1/4 cup soy sauce 1/4 cup Worcestershire Read More …
It is a really rustic dish. Usually a whole goat or lamb, although in some places just the offal, is seasoned with a paste of ground spices and chiles and cooked in a pit barbecue. As you wander around Guadalajara Read More …
2 pounds ground beef 1 cup cornflake crumbs 2 eggs 1/3 cup dry parsley flakes 2 tablespoons soy sauce 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/3 cup catsup 2 tablespoons instant minced onion Combine in large bowl; blend well Read More …
12 slices Homemade-type white bread, crusts discarded and bread cut into 4 triangles 1 cup Fresh lump crab meat, picked over 2/3 cup Mayonnaise 2/3 cup Freshly grated Parmesan cheese 4 Scallions, chopped fine 1 teaspoon Fresh lemon juice, or Read More …
Yield: 30 Servings 1 stick butter 1 cup Finely chopped seasoning (green onions, celery, green pepper, parsley) 1 teaspoon Pressed garlic 2 tablespons Flour 1 teaspoon Worcestershire sauce 1 teaspoon Lemon juice 2 Eggs 1 lb White crabmeat 1/2 cup Read More …
Yield: 1 servings BASKET GARNISH (OPTIONAL): 1 teaspoon Sesame oil 6 small Crabs 150 g Potato Cornstarch Cooking oil FILLING: 100 g Shelled prawns 100 g Raw chicken meat 100 g Water chestnuts (or canned water chestnuts, or celery) 100 Read More …
Yield: 8 Servings 6-1/2 ounces Can crab meat 1/2 cup Mayonnaise 1 teaspoon Lemon juice Few grains cayenne pepper Crackers or Melba toast Paprika Rinse and drain crab meat and remove any ligament, cartilage or shell. Shred crab meat with Read More …
The cured meat craze meets creamy deliciousness. Serve this distinctively delicious Roth® Natural Melt™ cheese dip with garlic crostini, pita chips and fresh veggies. 1 1/2 cups Natural Melt™ Creamy Fontina, shredded 1/4 cup Cream cheese, softened 1/2 cup Artichoke Read More …
A one-pot dinner with meat, potatoes and cheese? This skillet winner is everything we’ve hoped for and more. 5 large potatoes, cut in bite sized chunks 1 lb kielbasa, sliced 1 cup chopped onion 1 cup chopped green pepper 2 Read More …
You’ve tried everything to make lobster bisque — a drip bisque maker, a percolator, French press, AeroPress, even a pressure lobster bisque maker — and sure, it tastes great, but you can’t help but feel that none of it captures Read More …
750 g lean ground beef 1 1/2 lb 175 ml dry bread crumbs 3/4 cup 50 ml wheat bran 1/4 cup 160 ml can 2% evaporated milk 5.4 oz 1 egg 5 ml chili powder 1 tsp 2 ml garlic Read More …
This recipe is foolproof. The pork chops turn out VERY tender. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy “thin” cut Read More …
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them Read More …
Fall means comfort, and nothing is more on trend this season than savory pies. Here, A.1. Original Steak Sauce fortifies the beefy flavors. This recipe uses a value cut of meat, and the steak sauce stands up to its big Read More …
Yes, you CAN marinate burgers! What you’ll get is a highly flavorful hunk o’ meat! I’ve used this marinade for years; it’s my most-often requested recipe from the folks I know. The result is sure to please! 1/2 cup Worcestershire Read More …
Great on salads, fish, meat or chips! 1 avocado 1 diced red tomato 1/4 c finely diced red onions 1 T chopped cilantro 1 T balsamic vinegar 1 tsp Dijon mustard salt and pepper Mix ingredients together for a fantastically Read More …
Braciole is a fantastic meat to add to your Sunday Dinner. You can add extra ingredients based on what you like, but this is a very simple and easy recipe to follow if you are not experienced in making or Read More …
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
These traditional Russian meatballs are the ideal way to clear the fridge. Like many other cultures, Russia has its own form of meatballs, tefteli. Ideal for using up leftover meat, bread and vegetables, tefteli are a great winter comfort food. Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
1 pound lean ground beef 3/4 cup soft breadcrumbs (1 1/2 slices bread) 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1 1/2 teaspoons Worcestershire sauce 1 large eggs 1 teaspoon garlic salt 1/8 teaspoon ground black pepper Read More …
3 large eggs; plus 3 egg whites 3/4 cup 2% reduced-fat cottage cheese 4 ounces cheese (1 Cup); shredded (1 cup= 4 servings) 1 teaspoon minced fresh rosemary 3 cloves garlic; thinly sliced 2 tablespoons extra-virgin olive oil 1 medium Read More …
Making sausage is simple. It’s just seasoned ground meat. Use a basic sausage recipe and adapt to your family’s tastes. 1 pound lean ground pork 3/4 teaspoon ground sage 1/4 teaspoon ground black pepper 1/2 teaspoon salt Thoroughly mix seasonings Read More …
The non-dairy creamer gives this meatloaf a rich flavor. Put some potatoes in the oven for an easy meat and potato meal. 2 pounds lean ground beef 1 cup soft bread crumbs 1/2 cup chopped onion 1/2 cup non-dairy creamer Read More …
2 pounds lean ground beef 1 cup onion, chopped 2 cups soft bread crumbs 1 teaspoon salt 2 tablespoons Worcestershire sauce 2 large eggs 1/4 cup prepared horseradish 1 teaspoon dry mustard 1 onion, sliced 1 green bell pepper, seeded Read More …
1 1/2 pounds lean ground beef 1 (15-ounce) can Italian-style tomato sauce, divided 1 1/4 cups soft breadcrumbs 1/2 cup egg substitute 1/4 cup minced onion 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chopped fresh Read More …
25 ml vegetable oil 2 tbsp 1.5 L chicken broth 6 cup 1 onion, finely chopped 375 g meat filled tortellini 12 oz 250 g mushrooms, thinly sliced 8 oz 4 carrots, thinly sliced 250 g spinach, chopped 8 oz Read More …
2 pounds ground beef 1 package dry onion soup mix 2/3 cup milk 1 large egg 1/2 cup tomato ketchup 2 tablespoons packed brown sugar Mix together ground beef, dry onion soup mix, milk, and egg. Shape the mixture firmly Read More …
2 pounds lean ground beef 2 large eggs 2 green onions, chopped 1 chopped onion 1/2 cup chopped green bell pepper 2 cups soft bread crumbs 1/4 cup milk 2 tablespoons horseradish 1 teaspoon dry mustard 3/4 cup tomato ketchup Read More …
Meat Loaf: 2 pounds lean ground beef 1 small onion, finely chopped 1 small bell pepper, finely chopped 1 celery rib, finely chopped 1 large carrot, finely shredded 2 garlic cloves, finely minced 1 cup quick-cooking oats 1 tablespoon Worcestershire Read More …
Source: Steve Ells, Founder, CEO & Chef – Chipotle Mexican Grill 1 (2 ounce) package dried ancho chiles 1 teaspoon black pepper 2 teaspoons cumin powder 2 tablespoons fresh oregano, chopped 6 cloves garlic 1/2 red onion, quartered 1/4 cup Read More …
1/4 pound smoked ham, coarsely chopped (about 1 cup) 1 cup coarsely chopped onions 1/4 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 4 Tablespoons butter 2 Tablespoons olive oil 3/4 pound beef round, ground twice 1/4 pound lean Read More …
2 28 ounce cans whole peeled plum tomatoes 1 6 ounce can tomato paste (if desired or needed) 1 pound ground beef 6 mild Italian sausages 1 large onion, well chopped 1 large clove garlic, minced 1/2 teaspoon oregano 1 Read More …
1 cup chopped yellow onion 1 tablespoon minced garlic or 1 teaspoon garlic powder 8-oz ground turkey breast 1 tablespoon Italian seasoning 1 cup sliced mushrooms 1/2 cup water 1 16-oz can crushed tomatoes sauté chopped onion in a saucepan Read More …
1 large white onion, finely chopped 3 tablespoon olive oil 1 lb lean ground beef 4 cloves garlic, finely chopped 6 firm, ripe tomatoes, finely chopped 2 tablespoon tomato paste 1 cup dry red wine 1 cup beef consomme Sauté Read More …
2 Pounds Ground beef 4 Tomatoes, canned 4 Med Carrot, cut in chunks 4 Med Onions, quartered 4 Garlic cloves, minced 2 Tomato paste, canned 1/4 Cup Parsley, snipped 2 Bay leaf 2 Tablespoons Sugar 2 Teaspoons Basil, crushed 1-1/2 Read More …
serves 4 Delicious, when paired with 2002 Bella Sera® Delle Venezie Merlot 1 T Olive Oil 1 medium onion, finely chopped 1 carrot, finely chopped 1/4 Cup Beef broth 1/4 Cup Red wine 1/4 lb. Ground beef 1/4 lb. Ground Read More …
625 g ground turkey 1 1/4 lb 250 ml zucchini, coarsely grated 1 cup 175 ml onion, finely chopped 3/4 cup 125 ml dry seasoned breadcrumbs 1/2 cup 50 ml fresh parsley, chopped 1/4 cup 1 large egg salt & Read More …
Serving Size : 2 1/4 c Butter 2 tbsps Olive oil 1 med Onion, minced 1 Carrot, minced 1 rib celery, minced 1/4 lb Pancetta, minced 1-1/2 lbs Ground veal (ground beef) Salt and pepper 1 c Dry white wine Read More …
500 ml all purpose flour 2 cup 2 ml salt 1/2 tsp 2 ml dried thyme 1/2 tsp 125 ml cold butter, diced 1/2 cup 50 ml iced water 1/4 cup 1 egg, beaten 30 ml vegetable oil 2 tbsp Read More …
This lighter, updated version of meat fondue calls for broth instead of the traditional oil. 3/4 cup bottled chili sauce 3 tablespoons snipped fresh cilantro 2 tablespoons finely chopped onion 4 teaspoon lime juice 1 tablespoon prepared horseradish 1 jalapeno Read More …
1 head cabbage 1 tablespoon vegetable oil 1 large onions, peeled and chopped 1 pound lean ground beef 1/2 pound finely chopped pork 1 teaspoon caraway seed 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup dry white wine Read More …