1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
Source: Created by Pepe Ruiz, Chasen’s, Los Angeles, CA 1/4 ounce fino sherry Several peels orange rind 2 ounces vodka, chilled Coat the inside of a chilled martini glass with fino sherry and toss out the excess. Flame several orange Read More …
By Chef Terence Pang Caramelia Parfait Chocolate Sphere 300g cold cream 150g sugar 90g egg whites 280g Valrhona caramelia milk chocolate (36%), melted 30g peta zeta 10 chocolate spheres Passion Fruit Jelly 500g passion fruit purée 100g sugar 7 gelatine Read More …
1 whole chicken, skinned and cut into 8 pieces For marinade : 1 cup water 1 cup apple juice 1 cup V-8 juice 1 tablespoon lemon juice 1/2 cup pineapple juice 1 cup chopped onion 2 teaspoons salt 2 teaspoons Read More …