Free Recipes Archive
By Chef Mario Caramella 1 beef fillet (about 2kg) 1 veal shank 1 whole hen, trussed 3 cotecchino sausages (purchased pre-cooked) sous vide and cut each into 4 pieces Salt and freshly ground pepper, to taste Condiments: salsa verde, salso Read More …
1 pound of baby whole carrots 1/2 cup Gran Marnier 1/4 cup butter Salt and freshly ground black pepper to taste 1 tablespoon chopped fresh parsley (optional) Cook carrots in a large skillet, covered, in a small amount of water Read More …
Source: Sal Annino – Gran Forno Italian Bakery, Fort Lauderdale, Florida 1-1/2 cups granulated sugar 3 (7 ounce) tubes almond paste 1 teaspoon grated lemon or orange zest 4 egg whites 2 tablespoons confectioners’ sugar Spray baking sheets with no-stick Read More …