BRINE #1 4 cup Water 1/2 cup Salt 1/2 cup Sugar Plus your choice of Flavorings BRINE #2 4 cup Water 1 cup Rock salt 2 cup Brown sugar 1 cup Salt, regular or curing Plus your choice of Flavorings Read More …
Two Brines for Smoking Fish
Tag: Smoking
Blazing Bronco Burgers with Smoking Chipotle Honey Sauce
Makes 4 servings 1 pound ground beef, ground buffalo can be substituted for beef 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon Creole or Cajun seasoning 4 roasted Anaheim chili peppers, fresh or canned 4 slices (1 ounce) pepper jack Read More …
Smoking Dragon Wings
Hot Sauce 6 Ounces seracha sauce, (OR substitute Tabasco sauce) 1 Ounce sesame oil 1 Cup fresh garlic, peeled and cut into slivers 1 Cup fresh ginger, peeled and cut into slivers 1 Cup fresh cilantro, chopped fine Mix together Read More …
Grizzly’s Grill and Saloon Easy at Home Meat Smoking
Source: Chef Jamie Lucas, Grizzly’s Grill and Saloon Rib and Chicken Seasoning (type based on preference) Liquid Smoke Water Take a vented roasting pan and pour in about an inch worth of water in bottom of pan. Add 1-1/2 cups Read More …
The Art of Smoking Fish
Brine Cure – Hot Smoking: These instructions may be applied to all kinds of fish. Cleaning: Remove exterior slime and scales. With catfish, bullheads and other fish that have no scales, remove the slime, but leave the skin on.. With Read More …
Smoking Chipotle Honey Sauce
Smoking Dragon Wings
Hot Sauce 6 Ounces seracha sauce, (OR substitute Tabasco sauce) 1 Ounce sesame oil 1 Cup fresh garlic, peeled and cut into slivers 1 Cup fresh ginger, peeled and cut into slivers 1 Cup fresh cilantro, chopped fine Mix together Read More …
Smoking Dragon Wings
Hot Sauce 6 Ounces seracha sauce, (OR substitute Tabasco sauce) 1 Ounce sesame oil 1 Cup fresh garlic, peeled and cut into slivers 1 Cup fresh ginger, peeled and cut into slivers 1 Cup fresh cilantro, chopped fine Mix together Read More …