Free Recipes Archive
1 and 1/2 cup bulgar 3 cup boiling water 1/4 cup miso 3 tablespoon water 1 tablespoon honey 2 teaspoon sesame oil 2 tablespoon safflower oil 1 medium eggplant (1-1/2 lb.) peeled and diced small 1 clove garlic, minced or Read More …
by Chef Masa Miyake of Miyake – Portland, ME December 2010 Yield: 6 Servings 200 grams miso 40 grams mirin 60 grams dashi (Japanese bonito and seaweed stock) 5 grams salt 13 grams sugar 20 grams whole prepared sansho peppercorns Read More …
This time of year fresh, wild salmon from Alaska is plentiful. This is one of my favorite ways to prepare it. This is as easy to make as it looks. Serve the salmon over baby greens for a satisfying but Read More …
Source: Steamers Genuine Seafood – Phoenix, Arizona 4 (8 ounce) pieces Chilean sea bass 7 ounces Mirin cooking sake 4 ounces red miso paste 3 ounces rice wine vinegar 1 ounce soy sauce 1 tablespoon sesame oil 1 ounce pickled Read More …
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
delicious salty and acidic flavors. 1 1/2 pound Salmon filets 1/4 c Miso; white shiro paste 1/4 c Mirin or sake 2 tablespoon Rice vinegar; unseasoned 2 teaspoon Sesame Oil 2 tablespoon Scallion; minced 1 1/2 tablespoon Ginger; minced For Read More …
1 teaspoon soybean oil 2 cloves garlic, mashed 1/2 cup onions, sliced lengthwise 1 teaspoon fresh ginger root, grated 1/2 cup carrots, thinly sliced 1 cup mushroom, thinly sliced 2 tablespoons miso 1 tablespoon dry sherry, to taste 4 cups Read More …
1 and 1/2 cup bulgar 3 cup boiling water 1/4 cup miso 3 tablespoon water 1 tablespoon honey 2 teaspoon sesame oil 2 tablespoon safflower oil 1 medium eggplant (1-1/2 lb.) peeled and diced small 1 clove garlic, minced or Read More …
36 dried shiitake mushrooms 6 spanish onions, sliced 8 carrots, sliced on the diagonal 1 bunch celery, sliced on the diagonal 8 slices ginger root, tied in cheesecloth 1 Tbsp white pepper 4 heads shredded bok choy 1 cup miso Read More …
1 and 1/2 cup bulgar 3 cup boiling water 1/4 cup miso 3 tablespoon water 1 tablespoon honey 2 teaspoon sesame oil 2 tablespoon safflower oil 1 medium eggplant (1-1/2 lb.) peeled and diced small 1 clove garlic, minced or Read More …
1 and 1/2 cup bulgar 3 cup boiling water 1/4 cup miso 3 tablespoon water 1 tablespoon honey 2 teaspoon sesame oil 2 tablespoon safflower oil 1 medium eggplant (1-1/2 lb.) peeled and diced small 1 clove garlic, minced or Read More …