Free Recipes Archive
5 Feet med. (2-in diam) casing 4-1/2 lb Lean pork butt, cubed 1/2 lb Pork fat, cubed 2-1/2 tablespoon Salt, or to taste 3 teaspoon Freshly coarse ground black 3 teaspoon Fennel seed Crushed red pepper to taste 2 Cloves Read More …
5 feet casings (optional) 5 pounds turkey meat 2 teaspoon whole fennel seed 2 teaspoon crushed fennel seed 2 teaspoon crushed red pepper 2 teaspoon salt 2 teaspoon black pepper 1 teaspoon garlic powder or 2 cloves garlic, finely minced Read More …
This will be better than any sausage you can find in a market, except perhaps Fretta Brothers in New Jersey and Esposito’s in Philadelphia. Well, there are some fine companies in Seattle also, Fresh made sausage, homemade, is a forgotten Read More …
1 pkg Dry yeast 3 cup All purpose flour 1 tablespoon Sugar 1 teaspoon Kosher salt 2 tablespoon Non-fat dry milk powder 1 tablespoon Butter, at room temperature 1-1/4 cup Warm water Place all ingredients into breadmaker in the order Read More …
This wonderful recipe can be eaten by itself, on bread or crackers, or as a side dish with meat or poultry. Serve room temperature or cold. 4 medium eggplants peeled and diced in 1/2 inch pieces 4 medium onions (tennis-ball Read More …
3 tablespoons olive oil 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced green bell pepper 3 large garlic cloves, minced 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon pepper 1/4 teaspoon dried oregano 1/4 teaspoon Read More …
50 gr. pine seeds, 3 garlic cloves, 2 ripe tomatoes, basil, parsley, celery, olive oil, salt and pepper. In a mortar crush pine seeds, peeled and seedless tomatoes, minced basil and parsley, a leaf of celery, chopped garlic. You should Read More …
These are best grilled over the coals, though you can roast them in the oven if need be. For 6 you will need: 12 veal cutlets, about 1-3/4 pounds in all 1-3/4 cups bread crumbs 2 tablespoons water 2 cups Read More …
1 lb red ripe tomatoes, peeled, seeded, chopped 2 cloves fresh white garlic, peeled 3/4 cup fresh basil leaves pinch hot red chili pepper flakes sea salt 3 tablespoons extra-virgin olive oil 6 slices country bread, thickly sliced Pulse all Read More …
An authentic taste of the Mediterranean all wrapped up in one. Combine cured meats, olives, Roth® Natural Melt™ Creamy Fontina and more, into a Panini pinwheel. 1 each 10-inch Sun-dried tomato wrap 1 Tbsp. Sun-dried tomato pesto 1/2 cup Natural Read More …
1 pound penne pasta 1/3 cup olive oil; plus 2 tablespoons 3 cloves garlic; minced 1/2 teaspoon red chili flakes; (plus more to taste) 1/4 cup fresh flat-leaf parsley; chopped, plus 1/3 cup 4 Japanese eggplants; ends trimmed, thinly sliced Read More …
32 ounces ricotta cheese, drained 1 orange (for 2 teaspoons orange zest/grated rind) ⅓ cup flour 1 cup sugar 6 eggs 1 teaspoon vanilla extract 18 graham crackers (2 packets from a 14 oz box) 1 stick butter Preheat oven Read More …
Yield: 8 Servings 1/4 c Olive oil 4 cl Garlic; crushed 1 md Yellow onion; finely chopped 9 c Fresh tomatoes; cored & chopped 4 28 ounce cans whole tomatoes crushed with juice 1/4 c Parsley; chopped 1/2 c Dry Read More …
2 pounds angel-hair pasta 1-1/2 pounds Roma tomatoes, cored and quartered lengthwise 2 medium zucchini, diced 2 medium yellow squash, diced 1 red onion, sliced 1 bunch parsley, chopped 6 cups Italian dressing of your choice 1 cup grated Parmesan Read More …
Source: Chef Ron Bohnert, Radisson Inn St. Paul, Minnesota Yield: 10 servings 3 tablespoons shallots, chopped 2 tablespoons garlic, minced 5 tablespoons olive oil, divided 1/2 cup pine nuts 1 cup fresh basil, chiffonade 1 cup hot Italian sausage 1 Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 8 ounces uncooked rigatoni 1 jar (26 ounces) spaghetti sauce 2 large garlic cloves, minced 2 teaspoon fennel seed 1 package Italian sausage, fully cooked, coin sliced 2 cups shredded mozzarella Read More …
3 tablespoons butter, softened 1 teaspoon minced white onion 1 teaspoon minced garlic 1 tablespoon Chablis wine 6 fresh medium shrimp, butterfly cut – with tails left on 1 teaspoon lemon juice 1/2 teaspoon minced fresh parsley pinch salt pinch Read More …
Yield 100 Portions Pan Size 12 x 20 x 2-1/2 in Steam Table Pan (4)Pans F. Each Portion 3/4 cup (6-1/2 oz) Ingredients Weights Measure RICE, BROWN, PARBOILED, LONG GRAIN 5-1/2 lb 3-1/3 qt WATER, COLD 13-1/4 lb. 6-5/8 qt. Read More …
Simple new potatoes in a heavily anchovy-flavored oil and lemon dressing. Authentic and delicious as part of an antipasto plate. Don’t add extra salt, the fish are every salty, even after soaking. serves 100 2 pounds Anchovies in oil, drained Read More …
2 pounds angel-hair pasta 1-1/2 pounds Roma tomatoes, cored and quartered lengthwise 2 medium zucchini, diced 2 medium yellow squash, diced 1 red onion, sliced 1 bunch parsley, chopped 6 cups Italian dressing of your choice 1 cup grated Parmesan Read More …