Free Recipes Archive
Chris Lilly, pitmaster at Big Bob Gibson’s in Birmingham, Alabama, demonstrated this rib recipe for make the most of your grill as seen on the Today Show. 2 cups hickory or other wood chips 4 pounds (2 slabs) pork loin Read More …
Sonoran Spice 1 teaspoon black peppercorns 1/8 teaspoon star anise 1 teaspoon salt 1/2 teaspoon cumin seed, roasted 1/2 teaspoon chamomile, whole 1/2 teaspoon chili powder, roasted 1/2 orange peel, dried 1/2 teaspoon paprika 1/2 tablespoon onion, granulated 1/2 teaspoon Read More …
3 lb. bear tenderloin BARBECUE SAUCE 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco 3 tablespoon brown sugar Read More …
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …
Serves 4 4 each 6 ounce venison short loin steaks 1 ounce clarified butter 1 tablespoon minced shallot 1 cup ruby Port 1/4 cup Creme De Cassis 2 tablespoons dried black currants 1 bay leaf 1/4 cup demi glace 6 Read More …
3 lb Loin of lamb, boned 2 Cloves garlic Sea salt and pepper 2 cups Cider (preferably hard) 2 Cooking apples Juice of 1 lemon 1 teaspoon Sugar 1 teaspoon Ground ginger Servings: 4 First make the stuffing. Peel and Read More …
Yield: 4 servings ROASTED SHALLOT BALSAMIC VINEGAR SAUCE 2 c Beef stock 1-1/4 c Balsamic vinegar 1/2 lb Butter cut into small pieces 8 Shallots; roasted and finely chopped Salt and Pepper (to taste) LOIN OF LAMB EN CROUTE 4 Read More …
Makes 24 servings 4 cups onions, chopped 6 ounces oil, divided 48 American Lamb loin chops, double boneless 3/4 cup cornstarch 3 teaspoons cinnamon 2 quarts apple juice 24 small apples, cored and sliced in rings 1-1/2 cups raisins In Read More …
Makes 6 servings 24 each 2 1/2-ounce loin lamb chops olive oil to coat Chipotle Rub: 1/4 cup corn oil 7 dried chipotle chiles, seeds and veins removed 2 ancho chiles, seeds and veins removed 12 garlic cloves, peeled 3/4 Read More …
Makes 2 servings Preparation time: 15 minutes Marinate time: 2 hours Cook time: 20 minutes 4 Lamb loin chops, cut 1-1/4-inch thick, trimmed 3 tablespoons fresh lemon juice 2 tablespoons olive oil, divided 2-1/2 teaspoons dried tarragon leaves, crushed, divided Read More …
Makes 8 servings Pork Loin: 1 pork loin, approximately 5 pounds (3 1/2 pounds after boning) salt and pepper for seasoning 3/4 cup apple slices 1/2 cup Maui or Vidalia onion slices 1 teaspoon thyme 1/2 cup chicken broth Apple-Shallot Read More …
Maple-Cured Marinade: 1/2 cup soy sauce 1/4 cup dark beer 2 tablespoons dark molasses 2 teaspoons lemon zest 2 teaspoons orange zest 1 tablespoons fresh thyme, finely chopped 2 tablespoons freshly grated ginger 2 cloves garlic, peeled, finely chopped 2 Read More …
1 (3 pound) boneless pork loin (not tenderloin) Cajun seasoning Glaze 1/2 cup light brown sugar 1/4 cup honey 1 cup Brandy 4 cups apple juice or cider 1 cup cider vinegar 1/4 cup butter, melted 1 teaspoon cinnamon 1/4 Read More …
1/2 cup white wine 1/4 cup soy sauce 2 garlic cloves, crushed 2 tablespoons lime juice 2 tablespoons packed brown sugar 1/4 cup chopped green onion 1/2 teaspoon pepper 1 pound sirloin steak Stir together white wine, soy sauce, crushed Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1 pound medium mushrooms 1 medium red onion, cut into 1-inch pieces 2 tablespoons olive oil 6 lemon wedges 1/4 cup crumbled feta cheese (optional) Lemon Pepper Read More …
Potato Puree 3 medium Idaho potatoes 3/4 cup heavy cream 2 tablespoons butter salt and pepper to taste Place cream and butter in a small sauce pot and reduce by half. Keep warm. Peel and cut potatoes into half, place Read More …
Yield 2 Servings Bison- Center Cut, N.Y. Strip loin, 12 ounce weight. 2 each Canola Oil 1 teaspoon Salt: Black Pepper Mix -50/50 1/2 Tablespoon Mushroom Crust- Recipe follows 1 tablespoon Wild Rice- Barley Risotto Base- Recipe follows 1-1/4 Cup Read More …
1 boneless pork loin; (1 1/2 to 2 pounds) 2 slices bacon 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 teaspoon salt 1/4 teaspoon black pepper; coarse ground 1/4 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 cup light brown Read More …
Marmalade and mustard combine to give this roast its sweet and tangy coating. Garlic inserted below the surface of the meat absorbs more deeply for a better distributed flavor. 2 1/2 pounds boneless pork roast 1 clove garlic, peeled and Read More …
2 teaspoons dried thyme 1 teaspoon salt 1 teaspoon rubbed sage 1/4 teaspoon ground allspice 1/4 teaspoon pepper 1 (4- to 5-pound) rolled boneless pork loin roast Orange-Dijon Sauce (see below) Combine first 5 ingredients; rub evenly over roast. Place Read More …
2 or 3 large cloves garlic 2 teaspoons salt 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/8 teaspoon ground allspice 6 tablespoon olive oil 1 (3 to 3 1/2-pound) pork double loin boneless roast, rolled and tied For marinade, Read More …
2 ounces dried ancho chili peppers, soaked in 1/2 cup hot water until softened, seeds carefully removed, pureed until smooth 1 cup ketchup 1/2 cup honey 1/2 cup red wine vinegar 3 tablespoons Worcestershire sauce 1 tablespoon coarsely ground black Read More …
Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1 pork loin (3 to 4 pounds) Salt, to taste Coarsely-cracked black pepper, to taste Dried rosemary, to taste 1 tablespoon flour mixed with 1 tablespoon melted butter to make a roux 1/2 Read More …
SERVES 4 3 pounds bone-in pork loin roast 1 teaspoon fennel seed, crushed 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried) 1 teaspoon chinese 5 spice powder 2 tablespoons Dijon mustard 2 tablespoons extra virgin olive oil 1/2 teaspoon Read More …
SPICE RUB 1-1/2 teaspoons black pepper 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon dried rubbed sage 1/2 teaspoon dried thyme 1 (3-1/4 pound) boneless pork loin roast REMAINING INGREDIENTS 1 tablespoon olive oil 2 cups slice onion 1 Read More …
Serving Size : 6 1 cup orange juice 1/4 cup soy sauce 1 teaspoon lawry’s garlic powder with parsley 1/2 teaspoon lawry’s seasoned pepper 2 teaspoons lawry’s seasoned salt 1 boneless pork loin, (3-31/2 pounds) In large resealable plastic food Read More …
2 tablespoon Dijon mustard 3 tablespoon chopped fresh rosemary, divided 3 lb pork loin 4 tablespoon olive oil, divided salt and pepper 5 medium parsnips, peeled and cut into finger sized pieces 5 medium carrots, peeled and cut into finger Read More …
Source: recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet 1 center cut pork loin Seasoning mix of salt, pepper, Mrs. Dash (to taste) 1 recipe Ginger Peach Chutney (recipe below) Clean the silver skin and or fat that is Read More …
Serving Size : 8 3 pounds boned loin of pork sunflower oil, for brushing 2 tablespoons butter 1-1/2 cups fresh pumpernickel bread crumbs 1/3 cup dried apricots, coarsely chopped 1 tablespoon parsley, chopped 1 tablespoon lemon juice 2 teaspoons fresh Read More …
2 to 2-1/2 lb. boneless pork loin salt and pepper to taste fresh rosemary and thyme, chopped oil STUFFING: 1 lb mixed trimmed and cut vegetables (about 5 cups) choose from: small mushrooms, in quarters red, yellow and green peppers, Read More …
2 cups Basamati rice 1 cup coconut milk 1 cup chicken stock 1/2 cup diced onions 1/4 cup and 1 tablespoon light vegetable oil 2 tablespoon ginger pesto 3 pieces 2.5 oz pork loin pinch of salt and pepper 1/2 Read More …
Source: Chef Brian Okada, Claim Jumper 8 ounces mixed vegetables 1/2 ounce olive oil 2 ounces salsa 2 scoops mashed potatoes 2 ounces roasted peppers 1/8 ounce cilantro 2 ounces mixed cheese 1 pork loin 3 ounces barbecue sauce 1 Read More …
Source: Cork ‘n’ Cleaver Restaurant, Milwaukee, Wisconsin 1 (3 to 3-1/2 pound) boneless pork loin Seasoning salt to taste 1 (16 ounce) jar apricot preserves 1-1/2 teaspoons balsamic vinegar 1-1/2 teaspoons rice wine vinegar 4 tablespoons water Preheat oven to Read More …
1 tablespoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon dry oregano, crushed 1 clove garlic, minced 1-1/2 pounds lean pork tenderloins 1 large sweet onion olive oil cooking spray Combine chili powder, cumin, salt, oregano and Read More …
from Chef Sarah Grueneberg of Spiaggia – Chicago, IL Yield: 6 Servings Preserved Porcini: 1 pound fresh porcini mushrooms Extra virgin olive oil Sea salt Juice of 1/2 lemon 1 ounce thyme leaves 1 ounce rosemary, chopped 2 cloves garlic, Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 oz) plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 32 lb. pork loin, boneless 6 tablespoon (4 oz) salt 1 tablespoon pepper, black Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 ounce pork loin, boneless, cooked 200 slices (12 lb) bread 3-1/8 gallons (1-2/3) Brown Gravy recipe, prepared, hot Cut pork in thin slices, 16 to 24 slices per pound. Place Read More …
SERVES 4 3 pounds bone-in pork loin roast 1 teaspoon fennel seed, crushed 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried) 1 teaspoon chinese 5 spice powder 2 tablespoons Dijon mustard 2 tablespoons extra virgin olive oil 1/2 teaspoon Read More …
from Chef Sarah Grueneberg of Spiaggia – Chicago, IL Yield: 6 Servings Preserved Porcini: 1 pound fresh porcini mushrooms Extra virgin olive oil Sea salt Juice of 1/2 lemon 1 ounce thyme leaves 1 ounce rosemary, chopped 2 cloves garlic, Read More …