Yield: 6 servings AUSH DOUGH 2 cups Plain flour 1 teaspoon Salt 2/3 cup Cold water Additional flour PULSE AND NOODLE MIXTURE 1/2 cup Yellow split peas (daul nakhud) Cold water 1 cup Canned kidney beans with liquid Salt 1 Read More …
Yield: 6 servings AUSH DOUGH 2 cups Plain flour 1 teaspoon Salt 2/3 cup Cold water Additional flour PULSE AND NOODLE MIXTURE 1/2 cup Yellow split peas (daul nakhud) Cold water 1 cup Canned kidney beans with liquid Salt 1 Read More …
1 clove garlic, peeled and chopped 1 small onion, chopped 1 tablespoon oil 2 ripe bananas 3 tablespoons lemon juice 1 teaspoon ground cumin salt and pepper to taste 1/2 cup plain yoghurt Heat oil in frying pan and saute Read More …
This is also very good with a baked potato. 1-2 tablespoons low-fat natural Yoghurt 1/2 tablespoon fresh mint, finely chopped 1/2-1 clove garlic, peeled and crushed or finely chopped (optional) salt and freshly milled black pepper squeeze of lemon juice Read More …