2 cups buttermilk 2 cups mayonnaise 1/4 cup chopped fresh parsley 1/2 large onion, chopped 1 or 2 garlic cloves, finely chopped Blend all ingredients together in blender until smooth. Post Views: 63
Source: Michael Jordan’s Restaurant, Chicago 1/4 cup garlic powder 1/4 cup onion powder 1/4 cup gumbo file powder 1/4 cup powdered cumin 1/4 cup paprika 1/4 cup chili powder 3 tablespoons Old Bay Seasoning 2 tablespoons dried basil 2 tablespoons Read More …
Source: Chef Dan Dunn & Lou Michael Huss, Pensacola, Florida Chocolate Crepes 1 cup milk 6 ounces beer 1 tablespoon cocoa 1 cup all-purpose flour 2 large eggs Chantilly Cream 1 cup whipping cream 2 tablespoons powdered sugar 2 teaspoons Read More …
1 Duckling Salt and pepper 1/2 cup Orange marmalade 1 cup Frozen orange juice concentrate 2 cans Sweet cherries with syrup (8 ounces) 1/2 cup Red wine 3 tablespoons Brown sugar 2 tablespoons Cornstarch Season duck with salt and pepper. Read More …
Stary Cherdak’s head chef, Michael Galeyev, shares a recipe for baked goose stuffed with meat and white mushrooms and served with cranberry sauce The Moscow Times 1 whole goose, 3.5 kg-4 kg Marinade: 700 ml dry white wine 50 g Read More …
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …