Free Recipes Archive
3-1/2 lb chicken, cut up (8 pieces) 1 can tomato sauce 1 purple sweet pepper (red or green will work) 1 onion, cut into small slices 10 cloves garlic 1/8 teaspoon cayenne pepper 6 mushrooms Place all ingredients into a Read More …
1 bunch scallions, minced 2 large stalks celery, fine chopped 1 cup mayonnaise 1/4 cup cream 1/2 cup champagne 1 teaspoon salt 1/2 teaspoon black pepper Mix all and use for chicken or turkey salad. Goes well with a fruited Read More …
1. 2. 3. 4. 5. How to decorate poultry and meat dishes? To decorate meat dishes, the decorative components are chosen depending on the way of cooking. For instance, you can use for the dishes under the sauce lettuce leaves Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
This wonderful recipe can be eaten by itself, on bread or crackers, or as a side dish with meat or poultry. Serve room temperature or cold. 4 medium eggplants peeled and diced in 1/2 inch pieces 4 medium onions (tennis-ball Read More …
Perfect as a glaze for any poultry dish, or a dipping sauce for Rangoon’s or spring rolls. The jalapeno gives it a kick! Makes 4 servings 1 12-ounce can peach preserves 2 tablespoons tomato paste 1/2 each jalapeno, seeds and Read More …
Pheasant has long been a prized delicacy in Europe, where it long has been a menu standard for kings and queens. The lean meat is noted for its tenderness and subtle, slightly sweet taste that’s a bit more assertiveness than Read More …
1 gallon water 1 cup kosher (coarse) salt 1 cup honey 2 tablespoons Tender Quick 3 bay leaves 1/4 teaspoon cloves 1/2 teaspoon pickling spice Bring to boil. Let settle back to room temp. If injecting, inject in breasts, thighs Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …
Besides poultry, season a variety of foods such as dressings and stuffings, chicken–even meatloaf with this spice mixture. 1 tablespoon dried rosemary 1 tablespoon dried sage 1 tablespoon dried thyme 1 tablespoon dried marjoram 1 tablespoon celery seed 1 teaspoon Read More …
2 tablespoons brown sugar 2 teaspoons cornstarch 4 tablespoons lemon juice 5 tablespoons water 3 tablespoons soy sauce 1/4 cup chopped green onions, tops included 1/2 teaspoon garlic salt 1 garlic clove, minced 2 tablespoons margarine 1/2 teaspoon lemon pepper Read More …
2-inch piece of cucumber, finely chopped (peeled if waxed) 1/4 cups minced red bell pepper 1/4 cups snipped fresh chives 1 cups fat-free or lowfat sour cream 1/4 cups fresh lemon juice 2 tbsps. lemon zest 1 teaspoon dry mustard Read More …
Truss turkeys, chickens and other meats with dental floss. It won’t burn and it is very strong. Chicken After flouring chicken, chill for 1 hour. The coating adheres better during frying. If you want to stew an old hen, soak Read More …
Ingredients for 10 servings for 100 servings Poultry 2 kg 20 kg Pork fillet 0,500 kg 4 kg Veal fillet 0,500 kg 4 kg Fresh lard 0,250 kg 2 kg Ham 0,125 kg 1 kg Eggs 0,150 kg.- Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …
Take today’s most popular condiment and spice it up with a base of apple sauce and you’ve got a perfect compliment to chips and vegetables for dipping as well as an accompaniment to roasted meats, fish and poultry. Its the Read More …