Free Recipes Archive
6 medium-sized boiling potatoes (about 2 lbs, 900 g) peeled and quartered 4 cups finely shredded cabbage (about 1 lb, 450 g) 4 tablespoons (60 ml) butter or margarine 1 cup (250 ml) milk 6 medium-sized scallions, including 2 inches Read More …
Source: from Executive Chef Dawson Frock, Desmond O’Malley’s 6 to 10 large Idaho potatoes, peeled and cubed 4 sticks (2 cups) butter 1/2 head green cabbage, sliced thin 2 bunches scallions, chopped into 1/4″ pieces 10 cloves garlic, minced 1 Read More …
1 small green cabbage, thinly sliced 1kg russet potatoes 2 lb 50 ml butter or margarine 1/4 cup 250 ml leeks, sliced 1 cup 75 ml milk, warmed 1/3 cup salt & pepper to taste Heat oven to 400 F Read More …
Source: from Executive Chef Dawson Frock, Desmond O’Malley’s 6 to 10 large Idaho potatoes, peeled and cubed 4 sticks (2 cups) butter 1/2 head green cabbage, sliced thin 2 bunches scallions, chopped into 1/4″ pieces 10 cloves garlic, minced 1 Read More …