Free Recipes Archive
Source: Created by Popeye’s Chef Gavin Estes 1/2 tablespoon granulated sugar 1 tablespoon lemon juice 1/8 cup finely diced tomatoes 1/4 cup mayonnaise 1/8 cup Zatarain’s® Creole Mustard 1/2 tablespoon chopped parsley 2 teaspoons ground paprika 1/6 head of Iceberg Read More …
1 pound Alligator sausage; crumble Brown, drain 1 pound Crawfish tails 1 pound Smoked sausage, sliced 2 cups Converted long-grain rice 10 ounce can Rotelle tomatoes with chiles 1 can Onion Soup 1 can Beef consomme 1 bunch Green onions, Read More …
Thai Curry Sauce 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup chicken stock 1/4 cup coconut milk 1/2 teaspoon salt 3 tablespoons sriracha sauce 1 teaspoon tamarind paste 3 tablespoons brown sugar 2 tablespoons white vinegar 1 tablespoon fish Read More …
For the boil 40 pounds live crawfish 1 cup salt 1/2 cup ground white pepper 1/2 cup ground red pepper 1/2 cup ground black pepper 5 pounds small white onions 12 ears corn, shucked 5 pounds small new potatoes Sprinkle Read More …
1 lb. cleaned Crawfish Tails 1 teaspoon Salt 1/4 teaspoon Cayenne Pepper 1 stick Butter 1 medium Onion, chopped fine 1 teaspoon Flour 2 thin slices lemon 1 tablespoon Tomato Paste 1 tablespoon Green Onion 1 tablespoon Parsley Use a Read More …
Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona Lemons, halved, as needed Bay leaves to taste Salt to taste Cayenne pepper to taste 1/2 to 1 pound live crawfish 1/2 pound medium shrimp 1 (4 ounce) link andouille sausage, Read More …
Source: James O’Donnell of House of Blues, Los Angeles, California 1 tablespoon pommace oil 10 tablespoons yellow onion, 1/8-inch diced 3 tablespoons green bell peppers, 1/8-inch diced 3 tablespoons red bell peppers, 1/8-inch diced 3 teaspoons garlic, minced 1-1/2 pounds Read More …
1/4 pound butter 4 cups chopped onions 2 cups chopped green peppers 1-1/2 teaspoons fresh chopped garlic 4 cups sliced mushrooms 1-1/2 teaspoons flour Salt and pepper to taste 1 tablespoon cayenne pepper 4 dashes Tabasco sauce 1 tablespoon garlic Read More …
2 tablespoons (1/4 stick) butter 1/2 cup chopped andouille sausage 3/4 cup chopped bell pepper (can mix the colors) 1/2 large onion, chopped 1 tablespoon Italian seasoning 1/2 to 3/4 cup whipping cream 1 pound crawfish tails 1 quart peanut Read More …
Make the shrimp cream sauce. Add a few things to make it interesting and the crawfish over pan fried snapper Crawfish Cream Sauce 1 small yellow onion, fine diced 1/2 tablespoon garlic 1/2 quart shrimp or crawfish stock 1 quart Read More …
Servings: 7 2 lb. crawfish tails, well seasoned 8 tablespoon shallots, chopped 3 cup garlic, chopped fine 2 cup dry vermouth 1/2 teaspoon thyme 1/2 teaspoon basil 2 cup whipping cream 1/2 cup butter 1 teaspoon salt 1/2 teaspoon white Read More …
2 quarts vegetable oil, for deep-frying 2 eggs 6 ounces crawfish tail meat 1 tablespoon plus 1 teaspoon Creole Seasoning, plus extra for sprinkling 1/4 cup finely-chopped green bell pepper 1/4 cup finely-chopped green onions 1 tablespoon minced garlic 1 Read More …
1-1/2 cups of white onion, chopped 1 bellpepper, chopped 1 cup of celery, chopped 3 tablespoons of garlic, minced 1/4 cup to 1/2 cup of margarine 1/2 cup of green onion tops, chopped 1/4 cup of parsley, chopped (optional) 1 Read More …
25 lb. sack of live Crawfish, 3 bags of crab boil 1 small bottle of liquid crab boil 3 round boxes of salt 1 box square box of rock salt, 8 small onions 8 small potatoes 8 ears of corn Read More …
50 pounds Crawfish, live 2 each Ice cream salt, boxes 4 ounces Liquid crab boil 3 each Cayenne, large stirring spoons 6 each Bay leaves, whole 6 each Celery, ribs 4 each Onions, medium 3 each Lemons or 1 teaspoon Read More …
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …
Number of Servings: 16 2 lb Lean ground beef 2 lb Crawfish tails 1 teaspoon Garlic, chopped fine 2 teaspoons Salt 1 tablespoon Soy sauce 1 teaspoon Cayenne pepper 1 teaspoon Dried mint 1 tablespoon Dried parsley 3 tablespoons Chili Read More …
1/4 cup (1/2 stick) butter 1 cup onions, chopped 1/2 cup green pepper, diced 1/2 cup celery, diced 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 ounces tasso, chopped 1 pound crawfish tails 1 tablespoon flour 1 cup water 20 Read More …
Source: Executive Chef John Sievers – Dixie’s 1 head cabbage, shredded 5 green onions, chopped 1 red pepper, diced 1 cup toasted slivered almonds 1/2 cup toasted sesame seed 1 package shrimp-flavored Ramen noodles 1/2 to 1 pound crawfish meat Read More …