Free Recipes Archive
Source: Created by Popeye’s Chef Gavin Estes 1/2 tablespoon granulated sugar 1 tablespoon lemon juice 1/8 cup finely diced tomatoes 1/4 cup mayonnaise 1/8 cup Zatarain’s® Creole Mustard 1/2 tablespoon chopped parsley 2 teaspoons ground paprika 1/6 head of Iceberg Read More …
1 pound Alligator sausage; crumble Brown, drain 1 pound Crawfish tails 1 pound Smoked sausage, sliced 2 cups Converted long-grain rice 10 ounce can Rotelle tomatoes with chiles 1 can Onion Soup 1 can Beef consomme 1 bunch Green onions, Read More …
Thai Curry Sauce 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup chicken stock 1/4 cup coconut milk 1/2 teaspoon salt 3 tablespoons sriracha sauce 1 teaspoon tamarind paste 3 tablespoons brown sugar 2 tablespoons white vinegar 1 tablespoon fish Read More …
For the boil 40 pounds live crawfish 1 cup salt 1/2 cup ground white pepper 1/2 cup ground red pepper 1/2 cup ground black pepper 5 pounds small white onions 12 ears corn, shucked 5 pounds small new potatoes Sprinkle Read More …
1 lb. cleaned Crawfish Tails 1 teaspoon Salt 1/4 teaspoon Cayenne Pepper 1 stick Butter 1 medium Onion, chopped fine 1 teaspoon Flour 2 thin slices lemon 1 tablespoon Tomato Paste 1 tablespoon Green Onion 1 tablespoon Parsley Use a Read More …
Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona Lemons, halved, as needed Bay leaves to taste Salt to taste Cayenne pepper to taste 1/2 to 1 pound live crawfish 1/2 pound medium shrimp 1 (4 ounce) link andouille sausage, Read More …
Source: James O’Donnell of House of Blues, Los Angeles, California 1 tablespoon pommace oil 10 tablespoons yellow onion, 1/8-inch diced 3 tablespoons green bell peppers, 1/8-inch diced 3 tablespoons red bell peppers, 1/8-inch diced 3 teaspoons garlic, minced 1-1/2 pounds Read More …
1/4 pound butter 4 cups chopped onions 2 cups chopped green peppers 1-1/2 teaspoons fresh chopped garlic 4 cups sliced mushrooms 1-1/2 teaspoons flour Salt and pepper to taste 1 tablespoon cayenne pepper 4 dashes Tabasco sauce 1 tablespoon garlic Read More …
2 tablespoons (1/4 stick) butter 1/2 cup chopped andouille sausage 3/4 cup chopped bell pepper (can mix the colors) 1/2 large onion, chopped 1 tablespoon Italian seasoning 1/2 to 3/4 cup whipping cream 1 pound crawfish tails 1 quart peanut Read More …
Make the shrimp cream sauce. Add a few things to make it interesting and the crawfish over pan fried snapper Crawfish Cream Sauce 1 small yellow onion, fine diced 1/2 tablespoon garlic 1/2 quart shrimp or crawfish stock 1 quart Read More …
Servings: 7 2 lb. crawfish tails, well seasoned 8 tablespoon shallots, chopped 3 cup garlic, chopped fine 2 cup dry vermouth 1/2 teaspoon thyme 1/2 teaspoon basil 2 cup whipping cream 1/2 cup butter 1 teaspoon salt 1/2 teaspoon white Read More …
2 quarts vegetable oil, for deep-frying 2 eggs 6 ounces crawfish tail meat 1 tablespoon plus 1 teaspoon Creole Seasoning, plus extra for sprinkling 1/4 cup finely-chopped green bell pepper 1/4 cup finely-chopped green onions 1 tablespoon minced garlic 1 Read More …
1-1/2 cups of white onion, chopped 1 bellpepper, chopped 1 cup of celery, chopped 3 tablespoons of garlic, minced 1/4 cup to 1/2 cup of margarine 1/2 cup of green onion tops, chopped 1/4 cup of parsley, chopped (optional) 1 Read More …
25 lb. sack of live Crawfish, 3 bags of crab boil 1 small bottle of liquid crab boil 3 round boxes of salt 1 box square box of rock salt, 8 small onions 8 small potatoes 8 ears of corn Read More …
50 pounds Crawfish, live 2 each Ice cream salt, boxes 4 ounces Liquid crab boil 3 each Cayenne, large stirring spoons 6 each Bay leaves, whole 6 each Celery, ribs 4 each Onions, medium 3 each Lemons or 1 teaspoon Read More …
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …
Number of Servings: 16 2 lb Lean ground beef 2 lb Crawfish tails 1 teaspoon Garlic, chopped fine 2 teaspoons Salt 1 tablespoon Soy sauce 1 teaspoon Cayenne pepper 1 teaspoon Dried mint 1 tablespoon Dried parsley 3 tablespoons Chili Read More …
1/4 cup (1/2 stick) butter 1 cup onions, chopped 1/2 cup green pepper, diced 1/2 cup celery, diced 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 ounces tasso, chopped 1 pound crawfish tails 1 tablespoon flour 1 cup water 20 Read More …
Source: Executive Chef John Sievers – Dixie’s 1 head cabbage, shredded 5 green onions, chopped 1 red pepper, diced 1 cup toasted slivered almonds 1/2 cup toasted sesame seed 1 package shrimp-flavored Ramen noodles 1/2 to 1 pound crawfish meat Read More …
1 lb. ground crawfish tails (may substitute shrimp, boiled) 1 chopped onion 1 chopped bell pepper 1 stick butter or margarine 3 stalks of celery, chopped 1 clove of minced garlic 1 tablespoon lemon juice 1 teaspoon sugar 3 Tbs. Read More …
1/2 cup Heinz chili sauce 1/2 cup catchup 1/2 cup horseradish 1 tablespoon Lea & Perrins Worcestershire 1/2 teaspoon salt 1 tablespoon lemon or lime juice 1/2 cup parsley, chopped fine Louisiana hot sauce (to taste) boiled crawfish or shrimp Read More …
2 cups yellow cornmeal 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon baking powder 6 eggs 1/2 cup sliced jalapeno peppers 1/2 cup chopped bell pepper 2 medium onions chopped 16 ounce grated cheddar cheese 2/3 cup oil 2 Read More …
Number of Servings: 6 1/2 cup Heinz chili sauce 1/2 cup Catsup 1/2 cup Horseradish 1 tablespoon Lea and Perrins Worcestershire 1/2 teaspoon Salt 1 tablespoon Lemon or lime juice 1/2 cup Parsley, chopped fine Louisiana hot sauce Boiled crawfish Read More …
Yield: 6 Servings 1/2 cup Heinz chili sauce 1/2 cup Catchup 1/2 cup Horseradish 1 tablespoon Lea & Perrins Worcestershire 1/2 teaspoon Salt 1 tablespoon Lemon or lime juice 1/2 cup Parsley, chopped fine Louisiana hot sauce Boiled crawfish or Read More …
Vegetable oil for deep frying 1 pound peeled crawfish tails* Salt and cayenne to taste 1 large egg Dash distilled white vinegar 1/4 cup water 1 teaspoon baking powder 1/4 cup all-purpose 1/4 cup Italian-style bread crumbs Heat 4 inches Read More …
20 pounds live crawfish — allow 5 pounds per person* 5 gallons water 1 (26-ounce) box salt 6 heaping tablespoons cayenne pepper 4 lemons, halved 10 bay leaves 6 medium whole onions 12 new potatoes (leave skins on) 6 ears Read More …
1/2 cup onions, chopped 1/2 cup bell pepper, chopped 3/4 teaspoon garlic powder (or fresh garlic, chopped) 3-1/3 ounce tomato paste 3/4 cup oil 1-1/4 cup flour 1-1/4 teaspoon black pepper, or to taste 1 tablespoon salt, or to taste Read More …
The word “etouffee” means to stew, smother, or braise. This technique is found in dishes using shrimp, crab, crawfish, and in many cases, meat or game. Though more Creole in origin, etouffees are found throughout Cajun country. 3 pounds cleaned Read More …
In Cajun country, crawfish was for a long time considered a poor man’s food. The little critters were known as an agricultural pest, and hardly anyone would admit to fixing them at home, let alone be brave enough to put Read More …
6 cups water 2 bay leaves 1 teaspoon lobster base 1 lb fresh crawfish tail meat pinch black pepper pinch white pepper pinch cayenne 1 tablespoon paprika 1 teaspoon peanut oil 1 cup chopped yellow onion 4 teaspoon flour salt Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 2 pounds crawfish tails 1 cup oil 3/4 cup flour 1-1/2 cups chopped onions 1/4 cup chopped celery 1/3 cup garlic, mashed and finely minced 2/3 cup chopped green peppers 1/4 cup butter Read More …
1-1/2 cup crawfish 1/4 cup all-purpose flour 1 clove garlic, mashed 1-1/2 pint. cold water 1 teaspoon salt 1/4 teaspoon sugar 1 tablespoon green onion 1/2 cup cooking oil 1 small onion, chopped 1 stick celery, chopped 1 bay leaf Read More …
Yield: 6 Servings 3 lb Crawfish 2 oz Olive Oil 1 teaspoon Paprika 1/8 teaspoon Cayenne Pepper 2 quart water 1/2 cup Each; chopped: onion and Green bell pepper 1 tablespoon Tomato Paste 3 cup Whipping Cream 1/2 cup Chopped Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 3 tablespoons bacon drippings 1 (17 ounce) can whole kernel corn 3 tablespoons flour 1 (17 ounce) can cream style corn 1 onion, finely chopped 1/2 can diced Ro-Tel tomatoes 1 teaspoon garlic, Read More …
3 lb crawfish 2 ounces olive oil 1 teaspoon paprika 1/8 teaspoon cayenne pepper 2 quart water 1/2 cup each of chopped onion and chopped green bell pepper 1 tablespoon tomato paste 3 cups whipping cream 1/2 cup chopped tomato Read More …
This pasta dish was first introduced at Lafitte’s Landing Restaurant in 1981. Pasta was coming of age in American cooking and South Louisiana had the perfect ingredients for such a dish. Today, this dish is found throughout America. 3 cups Read More …
Source: Craig Harrington, Harrington’s Café, Baton Rouge, Louisiana 3/4 cup melted butter 1/2 cup all-purpose flour 1 ounce dry white wine 4 cups heavy whipping cream 1/2 cup diced red bell pepper 1/4 cup diced yellow onions 1/4 cup diced Read More …
1-1/2 pounds of crawfish tails or shrimp tails. 1-1/2 sticks of butter. 1-1/2 onions, diced fine. 1/2 bell pepper, diced fine. 1 stalk of celery, diced fine. (opt.) 3 cloves of garlic, diced fine. 1 Tablespoon of dried parsley or Read More …
2 pounds ground beef 2 pounds crayfish 1 teaspoon minced garlic 2 teaspoons salt 1 tablespoon soy sauce 1 teaspoon cayenne pepper 1 teaspoon dried mint 1 tablespoon dried parsley 3 tablespoons chili powder 1 (8-ounce) can tomato sauce 1 Read More …
Source: Mr. B’s Bistro, New Orleans Yield: 4 servings 6 cups chicken stock, or more as needed 2-1/2 tablespoons olive oil 1 medium onion, small dice 1 pound arborio rice 1/4 cup sun-dried tomatoes, julienned 2 red bell peppers, small Read More …
Cooking oil 10 pounds crawfish tails 20 medium onions, chopped 5 bell peppers, chopped 10 Tablespoons flour Water 1 bunch shallots, chopped 1 cup chopped parsley Salt, red pepper, Tabasco sauce to taste Steaming rice In a 15-20 pound roaster Read More …
1/2 cup onions, chopped 1/2 cup bell pepper, chopped 3/4 teaspoon garlic powder (or fresh garlic, chopped) 3-1/3 ounce tomato paste 3/4 cup oil 1-1/4 cup flour 1-1/4 teaspoon black pepper, or to taste 1 tablespoon salt, or to taste Read More …
6 cups water 2 bay leaves 1 teaspoon lobster base 1 lb fresh crawfish tail meat pinch black pepper pinch white pepper pinch cayenne 1 tablespoon paprika 1 teaspoon peanut oil 1 cup chopped yellow onion 4 teaspoon flour salt Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 2 pounds crawfish tails 1 cup oil 3/4 cup flour 1-1/2 cups chopped onions 1/4 cup chopped celery 1/3 cup garlic, mashed and finely minced 2/3 cup chopped green peppers 1/4 cup butter Read More …