Free Recipes Archive
5 pt Water 1-1/2 lb Aubergines, unpeeled, cut Into 1-inch cubes 3 tablespoon Wine vinegar 1/2 teaspoon Finely chopped garlic 10 Basil leaves 1/2 teaspoon Dried oregano, crumbled 1/2 teaspoon Salt 1 pn Coarsely ground black pepper 3 tablespoon Olive Read More …
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
Yes, you CAN marinate burgers! What you’ll get is a highly flavorful hunk o’ meat! I’ve used this marinade for years; it’s my most-often requested recipe from the folks I know. The result is sure to please! 1/2 cup Worcestershire Read More …
These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, steamed peas and breadsticks. 8 New York (top loin) pork chops, 3/4-inch thick 12 Read More …
5 pt Water 1-1/2 lb Aubergines, unpeeled, cut Into 1-inch cubes 3 tablespoon Wine vinegar 1/2 teaspoon Finely chopped garlic 10 Basil leaves 1/2 teaspoon Dried oregano, crumbled 1/2 teaspoon Salt 1 pn Coarsely ground black pepper 3 tablespoon Olive Read More …
5 pt Water 1-1/2 lb Aubergines, unpeeled, cut Into 1-inch cubes 3 tablespoon Wine vinegar 1/2 teaspoon Finely chopped garlic 10 Basil leaves 1/2 teaspoon Dried oregano, crumbled 1/2 teaspoon Salt 1 pn Coarsely ground black pepper 3 tablespoon Olive Read More …
5 pt Water 1-1/2 lb Aubergines, unpeeled, cut Into 1-inch cubes 3 tablespoon Wine vinegar 1/2 teaspoon Finely chopped garlic 10 Basil leaves 1/2 teaspoon Dried oregano, crumbled 1/2 teaspoon Salt 1 pn Coarsely ground black pepper 3 tablespoon Olive Read More …