Free Recipes Archive
Source: Hyde Park Grill – Chef Jefferey Tincher Salmon 1 (8 ounce) piece salmon Salt and pepper to taste 4 strips bacon 1/2 cup Roquefort cheese 1 teaspoon cayenne pepper Sauce 2 ounces clarified butter 2 ounces all-purpose flour 1/4 Read More …
2 whole egg whites 2 tbsps. water 1 lb. low-fat frozen bread dough, thawed 1 tablespoon coarse salt In a small bowl, combine egg whites and water. Mix well and set aside. On a lightly floured surface, roll dough lengthwise Read More …
No fruit symbolizes more the arrival of summer to Finns than Strawberries. The open air markets begin in early June with imported berries from mainland Europe. However, it is the arrival of the superior Finnish strawberries, in the end of Read More …
Savory meat sauce over juicy hot dogs are an amusement park classic. The kids will love them with cheese, mustard or even potato chips. These dogs are the real thing! 1 (8-ounce) can tomato sauce 1/2 cup diced onion 1/4 Read More …
2 whole egg whites 2 tablespoons water 1 lb Frozen Bread Dough, thawed 1 tablespoon coarse salt In a small bowl, combine egg whites and water. Mix well and set aside. On a lightly floured surface, roll dough lengthwise into Read More …
Yield: 1-1/2 cups 1 whole egg 1 tablespoon minced fresh tarragon 2 tablespoons seedless blackberry puree 1/4 cup raspberry vinegar 3/4 cup corn oil 1 tablespoon honey 1-1/2 teaspoons granulated sugar 1/8 teaspoon salt 1/8 teaspoon ground white pepper In Read More …
Mark this for a Thanksgiving dessert. Buttery dough is loaded with pears in sour cream sauce and topped with oatmeal crumbs. Chef Kevin Hickey makes individual tarts and serves them with butterscotch ice cream and oven-dried pear chips. This recipe Read More …
Source: Chef George Morrone, Redwood Park Restaurant, San Francisco, California Secrets of Success: The chips: Guittard butterscotch chips melt completely and help give the pudding a silky-smooth texture and wonderful taste. Real scotch: Scotch whisky cuts the sweetness of butterscotch Read More …
While associated with New York’s celebrated Park Avenue Cafe, Chef David Burke developed Whipped Potatoes with Basil Oil – one of the most popular items on the menu. It is served as a side dish or under a poached or Read More …
3 tablespoons extra-virgin olive oil 1 (8 ounce) package sliced fresh white mushrooms, coarsely chopped 4 large scallions, trimmed and coarsely chopped (include some tender green tops) 1 small Vidalia or other sweet onion, coarsely chopped 1 large garlic clove, Read More …
1 lb fettuccine 7 quarts water 2 tablespoon salt 1 tablespoon olive oil 2 tablespoon unsalted butter SAUCE 1/2 stick (1/4 cup) unsalted butter 3 oz smoked salmon, julienned 3/4 cup heavy cream 1/2 cup freshly grated Parmesan cheese freshly Read More …