Free Recipes Archive
12 Fresh lobsters (450 gms) 1/2 c Diced water chestnut (or celery) Cooking oil CORNSTARCH MIXTURE pn Of salt 1/4 teaspoon Cornstarch 1 tablespoon Stock (or water) PORTUGUESE SAUCE 3 tablespoon Butter 1-1/2 tablespoon Flour 1/3 c Coconut juice 1/3 Read More …
4 2 to 2-1/2 lb lobsters 4 cloves garlic 1 small onion 1 shallot 2 cups heavy cream 2 slices cooked crumbled bacon 1/2 cup grated Romano cheese 1/2 cup parsley 1/2 cup basil 3 tablespoon lemon juice Boil lobsters Read More …
Yield: 2 Servings 16 oz (2) Frozen Lobster Tails 1/2 c Water 1/4 c Butter Or Margaine 1 tablespoon Lemon Juice 1/2 teaspoon Finely Shredded Orange Peel 1/8 teaspoon Salt Dash Ground Ginger Dash Paprika Place frozen lobster tails in Read More …
Butter Poached Lobster Tails Caviar Mousse (see recipe below) Dijon Mustard Sauce (see recipe below) Butter-Poached Lobster Tails: 1 Lobster Tail, per person, shells removed and tails on Non-salted butter, cut into small chunks 1 tablespoon water Determine how much Read More …
You can use fresh or frozen lobster tails for this recipe. split: Lobster tails melted butter or olive oil freshly ground black pepper 1 teaspoon lime or lemon juice Do not remove meat from the shells. Several hours before cooking, Read More …
4 lobster tails (6-8 ounce each), thawed if frozen 4 tablespoon melted unsalted butter 1 cup soft fresh bread crumbs 1 teaspoon dried tarragon 1 teaspoon salt 1/4 teaspoon freshly ground black pepper Lemon wedges Preheat the oven to 450 Read More …
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …
Vegetable oil for deep frying 1 pound peeled crawfish tails* Salt and cayenne to taste 1 large egg Dash distilled white vinegar 1/4 cup water 1 teaspoon baking powder 1/4 cup all-purpose 1/4 cup Italian-style bread crumbs Heat 4 inches Read More …
Lobster tails are filled with a saucy butter stuffing. 8 lobster tails, cooked 2 cups dry bread crumbs 1/2 pound butter 2 teaspoons Worcestershire sauce 1/8 teaspoon salt Preheat oven to 325°F. Remove the meat from the cooked lobster tails Read More …
15 ounces sifted flour 5-1/4 ounces butter 4 tablespoons milk 3 heaped tablespoons sugar 2 teaspoons caraway seeds (Optional, only used in some parts of Scotland) Mix caraway seeds, if being included, with flour. Melt butter in milk. Make a Read More …