Free Recipes Archive
serves 4 3 tablespoons soy sauce 1 teaspoon sugar 1/8 teaspoon dried red pepper flakes 1/2 cup canned low-sodium chicken broth or homemade stock 4 tuna steaks, about 1-inch thick (about 2 pounds in all) 1/2 teaspoon kosher salt 1/2 Read More …
Metric Ingredient Imperial 50 ml mayonnaise 1/4 cup 175 ml water 3/4 cup 30 ml lemon juice 2 tbsp 1 package stuffing mix for chicken 1 170 g can tuna, drained 6 oz 125 ml green onions, chopped 1/2 cup Read More …
1 (9.25-ounce) can tuna, drained 2/3 cup mayonnaise 1/4 cup prepared horseradish (or to taste) 1 stalk celery, diced 2 tablespoons freshly grated Parmesan cheese 2 tablespoons onion, chopped fine 2 tablespoons sweet pickle relish Mix all ingredients together. Cover Read More …
11 ounces drained canned tuna, flaked 2/3 cup instant nonfat dry milk powder 12 saltines made into crumbs 1/2 cup each – chopped onion and drained canned mild green chili peppers, chopped 1 egg, beaten 1 tablespoon plus 1 teaspoon Read More …
Yield: 6 servings. 2 cups fresh bread crumbs 2 pounds fresh tuna, cut into 1/4-inch cubes 1/3 cup mayonnaise 2 tablespoons Dijon mustard Kosher salt and freshly ground pepper 3/4 cup smooth peanut butter 1 cup brewed green tea Tabasco Read More …
6 large tomatoes 375 ml cooked long grain brown rice 1 1/2 cup 1 can flaked white tuna in water, drained (6 oz / 170 g) 2 large hard cooked eggs, chopped 125 ml grated zucchini 1/2 cup 50 ml Read More …
1 275g./10 oz can tuna, drained and flaked 3 hard boiled eggs chopped 2 gherkins finely chopped 4 tomatoes cut into wedges 4 black olives chopped l/2 fl ounce French dressing l/2 tablespoon chopped fresh parsley Mix tuna, eggs, gherkins, Read More …
50 ml butter 1/4 cup 50 ml flour 1/4 cup salt & pepper to taste 500 ml milk 2 cup 1 can tuna, drained (8 oz / 225 g) 2 celery ribs, chopped 125 ml frozen peas, thawed 1/2 cup Read More …
1 (6 oz.) package fast-cooking long-grain and wild rice (such as Uncle Ben’s) 2 (6 oz.) cans albacore tuna in water, drained 1 (14 oz.) can artichoke hearts in water, drained and quartered 1 (14 oz.) jar sliced mushrooms, drained Read More …
This creamy tuna and pasta dish gets its wonderful flavor from green chiles and salsa. 8 oz pasta (elbows, shells, twists, etc.) 1 small onion, chopped 16 oz cottage cheese 3/4 cup sour cream 4 oz can diced green chiles Read More …
4 medium potatoes, cut into 1/2″ cubes 2 6 ounce cans tuna, drained 1 cup frozen peas 1/3 cup sliced green onions 1 can condensed cream of mushroom soup 1/4 cup milk 1/4 teaspoon pepper 1-1/2 cups crushed potato chips Read More …
A tuna casserole that’s filled with vegetables and topped with melted cheese. 1 (8-ounce) package fine egg noodles 1 (1.4-ounce) envelope dry onion soup mix 1-1/2 cups milk 1 (10-ouince) package frozen peas and carrots 1 (6.5-ounce) can tuna, drained Read More …
4 fresh tuna steaks flour for dredging salt and pepper 3 tablespoon butter juice of 2 lemons 2 lemons, quartered Dredge tuna in flour, salt and pepper. Melt butter in a heavy skillet and cook the tuna until lightly browned Read More …
6 tuna steaks 1 bottle Italian dressing 2 green bell peppers 1 large onion small amount of oil in bottom of pan Soak tuna steaks in Italian dressing overnight, drain. Cut up bell peppers and onions into chunks. Pour over Read More …
8 Ounces Spaghetti, 2-inch long 1/4 Cup Butter 1/4 Cup Flour Salt 1 Teaspoon Nutmeg 2 Cups Cannd chicken broth 1 Cup Light cream 1/4 Cup Marsala wine (optional) 1/4 Cup Parmesan cheese, grated 2 Cans Tuna; drained, flaked 1/4 Read More …
5 tablespoon olive oil 1 large fennel bulb, trimmed, cut into 1/4 inch pieces 1 red bell pepper, cut into 1/4 inch pieces 1 yellow bell pepper, cut into 1/4 inch pieces 1/2 red onion, cut into 1/4 inch pieces Read More …
2 teaspoons chopped fresh basil 2 teaspoons chopped fennel leaves 2 teaspoons chopped fresh tarragon 2 tablespoons chopped Italian parsley 1/4 cup olive oil 2 each (6 ounce) pieces fresh tuna 1/2 cup tangerine juice 1/4 cup butter, cold whole Read More …
Yield: 6 Servings DILL SAUCE 1 c Sour cream 1 tablespoon Sweet pickle relish 1/2 c Mayonnaise 2 teaspoon Lemon juice 1 teaspoon Dried dill weed TUNA CROQUETTES 2 Cans (12 oz) chunk tuna, Drained and flaked 3 Eggs, beaten Read More …
Serves 4 4-4 ounce sushi quality tuna salt & pepper to taste 1 tablespoon vegetable oil 1 cup Chimichuri sauce For the Chimichuri sauce: 1/2 cup extra virgin olive oil 1/2 cup chopped flat leaf parsley 1/2 red onion – Read More …
8 oz udon noodles 2 TBSP vegetable oil 6 shiitake mushrooms, slivered 1 TBSP grated ginger 1 TBSP mirin or sherry 1 teaspoon sesame oil 2 TBSP soy sauce 1 TBSP rice vinegar 3 green onions, slivered 4 inch thick Read More …