Free Recipes Archive
serves 4 3 tablespoons soy sauce 1 teaspoon sugar 1/8 teaspoon dried red pepper flakes 1/2 cup canned low-sodium chicken broth or homemade stock 4 tuna steaks, about 1-inch thick (about 2 pounds in all) 1/2 teaspoon kosher salt 1/2 Read More …
Metric Ingredient Imperial 50 ml mayonnaise 1/4 cup 175 ml water 3/4 cup 30 ml lemon juice 2 tbsp 1 package stuffing mix for chicken 1 170 g can tuna, drained 6 oz 125 ml green onions, chopped 1/2 cup Read More …
1 (9.25-ounce) can tuna, drained 2/3 cup mayonnaise 1/4 cup prepared horseradish (or to taste) 1 stalk celery, diced 2 tablespoons freshly grated Parmesan cheese 2 tablespoons onion, chopped fine 2 tablespoons sweet pickle relish Mix all ingredients together. Cover Read More …
11 ounces drained canned tuna, flaked 2/3 cup instant nonfat dry milk powder 12 saltines made into crumbs 1/2 cup each – chopped onion and drained canned mild green chili peppers, chopped 1 egg, beaten 1 tablespoon plus 1 teaspoon Read More …
Yield: 6 servings. 2 cups fresh bread crumbs 2 pounds fresh tuna, cut into 1/4-inch cubes 1/3 cup mayonnaise 2 tablespoons Dijon mustard Kosher salt and freshly ground pepper 3/4 cup smooth peanut butter 1 cup brewed green tea Tabasco Read More …
6 large tomatoes 375 ml cooked long grain brown rice 1 1/2 cup 1 can flaked white tuna in water, drained (6 oz / 170 g) 2 large hard cooked eggs, chopped 125 ml grated zucchini 1/2 cup 50 ml Read More …
1 275g./10 oz can tuna, drained and flaked 3 hard boiled eggs chopped 2 gherkins finely chopped 4 tomatoes cut into wedges 4 black olives chopped l/2 fl ounce French dressing l/2 tablespoon chopped fresh parsley Mix tuna, eggs, gherkins, Read More …
50 ml butter 1/4 cup 50 ml flour 1/4 cup salt & pepper to taste 500 ml milk 2 cup 1 can tuna, drained (8 oz / 225 g) 2 celery ribs, chopped 125 ml frozen peas, thawed 1/2 cup Read More …
1 (6 oz.) package fast-cooking long-grain and wild rice (such as Uncle Ben’s) 2 (6 oz.) cans albacore tuna in water, drained 1 (14 oz.) can artichoke hearts in water, drained and quartered 1 (14 oz.) jar sliced mushrooms, drained Read More …
This creamy tuna and pasta dish gets its wonderful flavor from green chiles and salsa. 8 oz pasta (elbows, shells, twists, etc.) 1 small onion, chopped 16 oz cottage cheese 3/4 cup sour cream 4 oz can diced green chiles Read More …
4 medium potatoes, cut into 1/2″ cubes 2 6 ounce cans tuna, drained 1 cup frozen peas 1/3 cup sliced green onions 1 can condensed cream of mushroom soup 1/4 cup milk 1/4 teaspoon pepper 1-1/2 cups crushed potato chips Read More …
A tuna casserole that’s filled with vegetables and topped with melted cheese. 1 (8-ounce) package fine egg noodles 1 (1.4-ounce) envelope dry onion soup mix 1-1/2 cups milk 1 (10-ouince) package frozen peas and carrots 1 (6.5-ounce) can tuna, drained Read More …
4 fresh tuna steaks flour for dredging salt and pepper 3 tablespoon butter juice of 2 lemons 2 lemons, quartered Dredge tuna in flour, salt and pepper. Melt butter in a heavy skillet and cook the tuna until lightly browned Read More …
6 tuna steaks 1 bottle Italian dressing 2 green bell peppers 1 large onion small amount of oil in bottom of pan Soak tuna steaks in Italian dressing overnight, drain. Cut up bell peppers and onions into chunks. Pour over Read More …
8 Ounces Spaghetti, 2-inch long 1/4 Cup Butter 1/4 Cup Flour Salt 1 Teaspoon Nutmeg 2 Cups Cannd chicken broth 1 Cup Light cream 1/4 Cup Marsala wine (optional) 1/4 Cup Parmesan cheese, grated 2 Cans Tuna; drained, flaked 1/4 Read More …
5 tablespoon olive oil 1 large fennel bulb, trimmed, cut into 1/4 inch pieces 1 red bell pepper, cut into 1/4 inch pieces 1 yellow bell pepper, cut into 1/4 inch pieces 1/2 red onion, cut into 1/4 inch pieces Read More …
2 teaspoons chopped fresh basil 2 teaspoons chopped fennel leaves 2 teaspoons chopped fresh tarragon 2 tablespoons chopped Italian parsley 1/4 cup olive oil 2 each (6 ounce) pieces fresh tuna 1/2 cup tangerine juice 1/4 cup butter, cold whole Read More …
Yield: 6 Servings DILL SAUCE 1 c Sour cream 1 tablespoon Sweet pickle relish 1/2 c Mayonnaise 2 teaspoon Lemon juice 1 teaspoon Dried dill weed TUNA CROQUETTES 2 Cans (12 oz) chunk tuna, Drained and flaked 3 Eggs, beaten Read More …
Serves 4 4-4 ounce sushi quality tuna salt & pepper to taste 1 tablespoon vegetable oil 1 cup Chimichuri sauce For the Chimichuri sauce: 1/2 cup extra virgin olive oil 1/2 cup chopped flat leaf parsley 1/2 red onion – Read More …
8 oz udon noodles 2 TBSP vegetable oil 6 shiitake mushrooms, slivered 1 TBSP grated ginger 1 TBSP mirin or sherry 1 teaspoon sesame oil 2 TBSP soy sauce 1 TBSP rice vinegar 3 green onions, slivered 4 inch thick Read More …
Fresh tuna is best in this dish. When grilling, look for firm tuna that will hold together when turned, or use a fish grilling basket. 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 cup lemon juice Read More …
Makes 4 appetizer servings For the tuna 1 teaspoon kosher salt 1 teaspoon crushed cumin seed 1 teaspoon crushed fennel seed 1/4 teaspoon red-chili flakes 1 teaspoon coarsely ground or cracked black pepper 1/2-pound chunk of sashimi-quality tuna, cut into Read More …
6 6-ounce tuna steaks, each about 1 inch thick 2 tablespoons peanut oil 3 tablespoons butter 1/3 cup thinly sliced green onions 1/4 cup chopped cilantro 2 tablespoons finely chopped peeled fresh ginger 4 garlic cloves, chopped 8 ounces fresh Read More …
1 pound red-skinned potatoes, chopped 2 tuna steaks (about 24 ounces total) Salt to taste 4 teaspoons black peppercorns, crushed 3/4 cup dry red wine 1 tablespoon oyster sauce About 3/4 cup buttermilk 10 chives, snipped Freshly ground black pepper Read More …
1/4 cup soy sauce 1 tablespoon ketchup 1/4 cup water 3 tablespoons honey 1 tablespoon brown sugar 2 tablespoons grated fresh ginger 1 tablespoon olive oil 1 teaspoon scallion, thinly sliced 1 teaspoon minced wet garlic 1 tablespoon cold unsalted Read More …
1/2 pound tuna fillet, fresh 2 cups sushi rice Wasabe horseradish sauce Cut the tuna into 1-1/2 x 2 1/2-inch rectangles, about 1/4-inch thick. Moisten your hands with hand vinegar (a mixture of 1 cup water and 2 tablespoons vinegar). Read More …
1-1/4 cups cooked mashed potatoes 7 oz can tuna in vegetable oil, drained 1/3 cup canned or frozen corn kernels 2 Tbls chopped parsley 1 cup fresh white or whole-wheat bread crumbs salt and black pepper lemon wedges, to serve Read More …
Yield: 4 servings 1 (6-ounce) can solid white tuna in water, drained and flaked 1/3 cup diced celery 2 tablespoons reduced-calorie spoonable salad dressing (such as Miracle Whip Light) 1 teaspoon lemon juice 1/4 teaspoon dried dill 8 (3/4-ounce) slices Read More …
2 tablespoons mayonnaise 2 tablespoons sour cream, or plain yogurt or buttermilk 2 teaspoons lemon juice 1 teaspoon dijon mustard salt and pepper to taste In a medium bowl using a fork, stir together all of the ingredients blending until Read More …
1 can 7 ozs. water-packed tuna 1/4 cup minced parsley 1/4 cup minced red onion 1/4 cup lemon juice black pepper to taste Separate tuna into chunks. Combine remaining ingredients and pour on top; chill. Makes 4 servings. Calories 70 Read More …
Source: La Fontanella – Phoenix, Arizona (originally from Chicago, Illinois) 4 (1-inch) slices of Ahi tuna 2 large onions 1/2 cup red wine vinegar 1/2 cup white wine Chopped parsley 1/2 cup olive oil Sea salt Extra virgin olive oil Read More …
Serving Size : 4 1/3 cup Dry Sherry 10 milliliters Garlic Minced 1 tablespoon Minced Gingerroot 1 pound Tuna Steaks, cut in quarters 1 tablespoon Low Sodium Soy Sauce 1 teaspoon Honey Combine Sherry, Gingerroot, Soy Sauce, Honey and Garlic Read More …
This recipe adds a bit of Oriental flair to your outdoor cooking regime. The tuna steaks readily accept the hot and sweet flavor of the sauce to produce a savory main course uniquely prepared on the grill. Serves 4 4 Read More …
Source: Chad Minton, Chef de Cuisine, Grandview Restaurant, Grand Hyatt on Union Square, San Francisco, California 1/2 pound ahi #1 tuna (fresh) 3 tablespoons coconut milk 3 to 4 tablespoons granulated sugar 1 tablespoon Thai chile paste (found in a Read More …
2 lb. tuna steaks 1-1/2 c. white wine 1 tablespoon crumbled dried tarragon all-purpose flour salt 1/4 c. oil Marinate tuna steaks in white wine to cover for 2 hours. Drain. To the marinade, add tarragon and let soak. Dry Read More …
2 tablespoon Butter 2 teaspoon Lemon juice 2 teaspoon Extra Virgin Olive oil 1/4 c Shallots, minced 1/4 c Fresh Parsley, chopped 4 Tuna fillets, 6 oz each 1 inch thick 1/4 teaspoon Salt Dash Adobe Seasoning Freshly Ground Black Read More …
1 cup Vermouth 1/2 tablespoon Lemon juice 1/4 teaspoon Marjoram 1/4 teaspoon Rosemary 1 Onion, chopped 1/2 Celery, rib, chopped 1 Bay leaves 1-1/2 tablespoon Parsley, fresh, chopped 2 pounds Tuna 1-1/2 tablespoon Butter 1-1/2 tablespoon Flour Combine vermouth, juice, Read More …
In a variation on that theme, ahi tuna tartar is a signature appetizer at Aqua in Bellagio, 3600 Las Vegas Blvd. South, according to Mark LoRusso, Executive Chef. The tuna, which is naturally red in its uncooked state, is shaped Read More …
500 g asparagus, trimmed, cooked & diced 1 lb 750 g potatoes, peeled, cooked & diced 1 1/2 lb 375 ml corn kernels 1 1/2 cup 2 can white tuna, drained & flaked (7 oz / 198 g) 1 L Read More …
125 g green cabbage, shredded 175 ml carrots, grated 75 ml plain yogurt 5 ml cider vinegar 25 ml raisins 1 can tuna, drained 30 ml pumpkin seeds salt & pepper to taste In a large bowl; mix cabbage, carrots, Read More …
1 (6 oz.) package fast-cooking long-grain and wild rice (such as Uncle Ben’s) 2 (6 oz.) cans albacore tuna in water, drained 1 (14 oz.) can artichoke hearts in water, drained and quartered 1 (14 oz.) jar sliced mushrooms, drained Read More …
2 6-oz. cans Solid White tuna in Water, well-drained and flaked 1 12-oz. jar Roasted Red Peppers, drained, rinsed, and sliced (divided) 1 cup Red Onion, finely chopped 1/4 cup Capers, rinsed 1/4 cup Non-fat Plain Yogurt 1/8 cup fresh Read More …
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
Empanadas are crisp turnovers that can be filled with anything from ham and cheese to spinach and pine nuts, or the previous day’s leftovers. although they are often associated with South America, empanadas originated in Spain’s northwestern region of Galicia, Read More …
Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sauteed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, Read More …
2 medium onions, chopped 1/4 cup butter or margarine 2 cans {6-1/2 ounce each} tuna, drained 2 cups shredded Cheddar cheese 1 cup Bisquick. Original Baking Mix 1-1/4 cups milk 1/4 teaspoon salt, if desired 1/8 teaspoon pepper 3 eggs Read More …
Serves 1 50g tuna dices salt, to taste 20ml XO sauce 1 foie gras terrine slice 20g mango dices 20ml Thai minced chilli sauce 1 roasted Peking duck skin slice (available in Chinese deli) 20ml sweet bean sauce 10ml olive Read More …
Yield: 4 Servings 4 6oz Tuna Fillets 4 t Stone Ground Mustard 2 bulbs fennel, 1/4″ slices 1 large red onion, 1/4″ slices 1 clove garlic, minced kosher salt, to taste virgin olive oil, to taste Preheat oven to 400 Read More …
by Paul Anders of Sweet Basil – Vail, CO 8 ounces sushi grade Ahi, cut to 8 portions Salt and pepper, to taste 2 Tablespoons butter Fresh thyme branches, to taste 6 cloves garlic 4 slices brioche, cut to 1/2 Read More …
Thunnus albacares Yellowfin tuna, also known as “Ahi” lives in pretty much the same waters as yesterday’s Mahi-mahi. Another favorite of sport fisherman, this beautiful fish can grow to lengths of eight feet and weigh over 400 pounds. The dorsal Read More …