This is one of the best meat dishes I know for piquant contrast of flavours. For four people, you need the saddle cut in two, and the hindquarters. The forequarters and head can be used for soup. 1-1/2 pounds pork Read More …
Rabbit with Mustard
Tag: Piquant
Wild Duck with Piquant Sauce
2 wild ducks 1-1/2 cups cooked lean ham, finely chopped 3 cups red wine 1/2 cup wine vinegar 1/2 teaspoon ground black pepper 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg 1/4 teaspoon ginger 2 Tbl. sugar 1 Tbl. Read More …
Louisiana Shrimp Sauce Piquant
2 onions, chopped 2 tablespoons corn oil 1 cup water 3 garlic cloves, chopped 1 cup chopped celery 1 (16 ounce) can whole tomatoes 1 (16 ounce) can tomato sauce 2 pounds Wild American shrimp 6 thin slices lemon 1 Read More …
Grilled California Asparagus with Romesco Sauce
This piquant sauce from Spain plays point and counterpoint with the palate. The contrast of the bright green of the spears with the red of the sauce, makes an eye-catching combo. Makes 12 servings 1 2/3 cups (12 ounces) prepared Read More …
Piquant Cocktail Meat Balls
2 pounds ground beef 1 cup cornflake crumbs 2 eggs 1/3 cup dry parsley flakes 2 tablespoons soy sauce 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/3 cup catsup 2 tablespoons instant minced onion Combine in large bowl; blend well Read More …
Turkey Waldorf Sandwich
Inspired by the classic Waldorf salad, this piquant sandwich adds turkey and ground spices to a traditional mixture of apples, celery and walnuts. 1 cup diced cooked turkey 1 small apple, cored and diced 1/2 cup diced celery 2 tablespoons Read More …
Low Fat Piquant Red Sauce
Yield: 8 Servings 1 tablespoon Olive oil 3 Cloves garlic; minced 1/4 teaspoon Crushed red pepper flakes 1/2 teaspoon Dried thyme or tarragon 1/4 teaspoon Sugar 1/2 cup Vodka or dry white wine 28 oz Canned whole tomatoes in juice, Read More …
Piquant Cranberry Sauce
Makes about 2-1/2 cups 1 cup water 1 cup (packed) dark brown sugar 1 12-ounce package cranberries 1 tablespoon chopped fresh thyme 1 teaspoon Dijon mustard Pinch of salt Combine 1 cup water and brown sugar in heavy medium saucepan. Read More …
Chicken Sauce Piquant for 40
This is for a party and will serve 20 to 40 people. You can freeze what you don’t eat. Number of Servings: 40 2 cup Bacon drippings (for roux) 6 cup Plain flour 7 cup Onion, chopped 1 cup Bell Read More …
Veal Piccata
These lightly sauteed veal cutlets, flavored with a piquant lemon-caper sauce, take only minutes to prepare. It’s a big impression for very little effort and your guests (or family) will be delighted. 1 pound veal leg cutlets 2 tablespoons all-purpose Read More …
Grilled California Asparagus with Romesco Sauce
This piquant sauce from Spain plays point and counterpoint with the palate. The contrast of the bright green of the spears with the red of the sauce, makes an eye-catching combo. Makes 12 servings 1 2/3 cups (12 ounces) prepared Read More …
Grilled California Asparagus with Romesco Sauce
This piquant sauce from Spain plays point and counterpoint with the palate. The contrast of the bright green of the spears with the red of the sauce, makes an eye-catching combo. Makes 12 servings 1 2/3 cups (12 ounces) prepared Read More …