Free Recipes Archive
SERVES 4 Red and green lentils are readily available and used in combination they look quite stunning. For a vegetarian menu, serve either Chapatis or rice and a vegetable dish as accompaniments. These lentils are also delicious with grilled fish, Read More …
As a rule, no Indian meal is complete without a lentil dish – to the vast majority of vegetarians it is a very satisfying and wholesome main dish, and meat-eaters enjoy lentils as a side dish. Here, I have combined Read More …
1/2 CUP CUMIN SEEDS 1/2 CUP CORIANDER SEEDS 1 TABLESPOON BLACK PEPPERCORN 1 TABLESPOON CARDAMOM SEEDS 2 INCH CINNAMON STICK 1 TABLESPOON WHOLE CLOVES 1 TEASPOON GROUND NUTMEG (Do not dry roast) Dry roast the spices separately in a pan Read More …
5 three inch (8 cm) pieces cinnamon stick 1 cup (250 ml) whole cardamom pods, preferably green cardamoms 1/2 cup (125 ml) whole cloves 1/2 cup (125 ml) whole cumin seeds 1/4 cup (60 ml) whole coriander seeds 1/2 cup Read More …
1-1/2 teaspoon cardamom seeds 5 teaspoon coriander seeds 1 teaspoon cumin seeds 1-1/2 teaspoon whole cloves 2 tablespoon black pepper corns Preheat oven to 450 F In cake pan mix spices Bake 12 minutes stirring once or twice. Grind to Read More …
5 three-inch pieces cinnamon stick 1 cup whole cardamom pods, preferably green cardamoms 1/2 cup whole cloves 1/2 cup whole cumin seeds 1/4 cup whole coriander seeds 1/2 cup whole black peppercorns To make about 1-1/2 cups Preheat the oven Read More …
Garam Masala is a traditional Indian blend of spices; some may go so far as to say it is the linchpin of a diverse range of dishes, including curries and butter chicken. Masala means “blend” or “mixture,” and garam means Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
For those cooks who would like this dish to have a little heat, add 1 teaspoon (5 mL) freshly cracked black pepper to the marinating puree. Pepper is indigenous to the south of India and is still more popular there Read More …
This is a low-fat version of a speciality among the Muslim community in coastal region of India. The omelettes are cut into strips, then tossed in a spiced tomato sauce. This dish is delicious with Puffed Grilled Bread or Chapatis. Read More …
25 g butter 500 g chicken breast fillets; cubed 1 295 g can condensed tomato soup 150 ml milk 3 tablespoons tikka paste 2 tablespoons coriander leaves; chopped Yield: 4 servings Melt the butter in a frying pan and gently Read More …
750 g (1-1/2 lb) chicken tikka cooked as in the recipe for Tikka Tandoori given below USING… 9-12 tablespoons fresh lemon juice 275 ml (9 fl oz) Tandoori Marinade (1 quantity as given below) – keep 2 tablespoons for the Read More …
Source: Kiran Indian Restaurant – San Antonio, Texas 8 tablespoons (1 stick) butter, divided 3 tablespoons garlic paste * 3 tablespoons ginger paste * 2 pounds fresh tomatoes, chopped Salt, to taste 2 tablespoons shredded ginger 3 to 4 serrano Read More …
4-1/2 cup Water 1-1/4 teaspoon Salt 3/4 cup Green lentils 2 cup Basmati rice 1 teaspoon Saffron threads 1 tablespoon Plus 1 teaspoon unsalted butter 1 lg Onion, peeled, halved, and thinly sliced 1/2 teaspoon Garam Masala 1/4 teaspoon Freshly Read More …
SERVES 4 Red and green lentils are readily available and used in combination they look quite stunning. For a vegetarian menu, serve either Chapatis or rice and a vegetable dish as accompaniments. These lentils are also delicious with grilled fish, Read More …
As a rule, no Indian meal is complete without a lentil dish – to the vast majority of vegetarians it is a very satisfying and wholesome main dish, and meat-eaters enjoy lentils as a side dish. Here, I have combined Read More …
SERVES 4 Red and green lentils are readily available and used in combination they look quite stunning. For a vegetarian menu, serve either Chapatis or rice and a vegetable dish as accompaniments. These lentils are also delicious with grilled fish, Read More …
As a rule, no Indian meal is complete without a lentil dish – to the vast majority of vegetarians it is a very satisfying and wholesome main dish, and meat-eaters enjoy lentils as a side dish. Here, I have combined Read More …
SERVES 4 Red and green lentils are readily available and used in combination they look quite stunning. For a vegetarian menu, serve either Chapatis or rice and a vegetable dish as accompaniments. These lentils are also delicious with grilled fish, Read More …
As a rule, no Indian meal is complete without a lentil dish – to the vast majority of vegetarians it is a very satisfying and wholesome main dish, and meat-eaters enjoy lentils as a side dish. Here, I have combined Read More …