2 lbs fish heads, tails, bones and trimmings 1 onion, halved 1 cup mushroom pieces parsley thyme 1 bay leaf 1 tablespoon lemon juice 4 cups water 1 cup white vinegar Fish trimmings can be saved in the freezer until Read More …
Fish Stock
Tag: Fish
Fish Stock
4 quarts water 1 cup dry white wine 4 pounds fish trimmings such as skin, bones, and heads 2 tablespoons fresh lemon juice 1 onion, halved 2 celery stalks, halved 4 fresh parsley sprigs 2 fresh thyme sprigs, or 1 Read More …
Strong Fish Stock
2 tablespoons unsalted butter 2 medium onions, very thinly sliced 4 stalks celery, very thinly sliced 2 medium carrots, very thinly sliced 2 dried bay leaves 1/4 cup roughly chopped fresh flat-leaf parsley and stems 6 to 8 springs fresh Read More …
Traditional Fish Stock
4 pounds fish frames (bones) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood 1/2 cup dry white wine About 2 quarts water 2 medium onions, very thinly sliced 4 stalks celery, very Read More …
Fish Stock
3-1/2 Tablespoons butter 2 pounds white fish bones 2 medium-sized onions, thinly sliced 17 ounces white wine, approximately 34 ounces water, approximately 1 bay leaf White pepper Pinch thyme Melt the butter in a stockpot; add fish bones and saute. Read More …
Pineapple Chili Mustard
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
Hot and Hot Fish Club Restaurant Venison Cassoulette
Source: as prepared by Chef Chris Hastings, Hot and Hot Fish Club 1 pound venison sausage, cut into one inch pieces 10 bone rack of venison loin chop 5 each duck leg and thigh (browned) and split 5 each whole Read More …
Lobster Ravioli with Wakame, Flying Fish Roe and Yabbie Butter Jus
By Chef Karl Dobler portion 4 The Ravioli Dough 500 g : flour, plain 50 g : flour, fine, semolina 1 no : eggs, whole, fresh 1 no : egg yolks, fresh 60 ml : oil, olive 250 ml : Read More …
Pickling Fish
While the term “pickled fish” sometimes is used to include fish cured in brine, it should be applied only to those products in which vinegar is used. Only a few types of fish are preserved commercially by pickling, but almost Read More …
The Art of Smoking Fish
Brine Cure – Hot Smoking: These instructions may be applied to all kinds of fish. Cleaning: Remove exterior slime and scales. With catfish, bullheads and other fish that have no scales, remove the slime, but leave the skin on.. With Read More …
Fish and Seafood Seasonings
Cod Fennel Seed, Lemon, Parsley, Thyme Court Bouillon (for poaching) Allspice (whole), Bay Leaves, Chervil, Dill Seed, Parsley, Peppercorns (whole), Rosemary Clams Garlic, Marjoram, Thyme Crab Basil, Tarragon, Thyme Fish casseroles Celery Seed, Chives, Mustard Seed, Parsley (white sauce base) Read More …
Freezing Fish
Special care should be taken with fish because it tends to dry out more quickly than other meats. Glazing with ice or freezing in water are good methods of freezing fish. For ice glazing, place cleaned, eviscerated fresh fish in Read More …
Fish and Seafood Tips
Here are some tips for buying a fresh fish: The eyes are slightly protruded, bright and clear. The gills should be red or pink. A stale fish has eyes that are pink, sunken and cloudy, and the gills are gray. Read More …
Stuffed Sturgeon
Restaurant 1 Red Square’s head chef, Sergei Khomyakov, shares a recipe for a fish treat. Start with a sturgeon weighing approximately 4kg. Wash and scale it. Remove the bones, gills, spine and other cartilage. Make 3 liters of broth, using Read More …
Fillet of Dover Sole with Braised Artichoke Hearts
Cooking fresh artichoke hearts in an aromatic liquid is a fabulous way to prepare them for further saute, use in salads, grain dishes, etc. The juice that results from cooking the artichokes is very flavorful, as well (it can be Read More …
Mulettu ammarinatu del Platani (Muletto fish in vinegar)
“muletti” (a local fish from Ribera, Sicily) gr. 800, vinegar gr. 250, 3 garlic cloves, flour gr. 200, minced orange peel, olive oil, salt and pepper. Wash and clean fish, take the tripe out, put in a bowl and leave Read More …
Big ravioli with tuna fish eggs
100 gr. of tuna fish eggs 500 gr. of ravioli with salmon filling 2 cloves of garlic 500 ml. of cream 1 spoon of brandy parsley oil salt and pepper. Fry the thin sliced garlic in a pan with the Read More …
Classic Oyster Stew
Oyster Stew is a classic meal and a Christmas Eve tradition for many. That tradition is said to have started with Irish immigrants who fled here during the potato famine in the mid-1800s. They replaced a traditional stew containing ling Read More …
Whipped Potatoes with Basil Oil
While associated with New York’s celebrated Park Avenue Cafe, Chef David Burke developed Whipped Potatoes with Basil Oil – one of the most popular items on the menu. It is served as a side dish or under a poached or Read More …
3 Recipes for Russian Uha (Fish Soup)
Recipe 1 1/2 kg fresh water fish (prefer carp) 2 big onions 1 tablespoon mild paprika 1 teaspoon hot paprika 1 tomato and green pepper Clean the fish, chop the onion, slice the tomato and the pepper. Slice the carp Read More …
Basic Aioli
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
Taps Fish House & Brewery Restaurant Louisiana BBQ Shrimp
Source: Chef Craig Rouse, TAPS Fish House & Brewery, Brea, California 1 pound shrimp (16/20 size) 2 cups Cajun BBQ sauce (see recipe below) 1/2 pound butter 1 tablespoon garlic Juice of 2 lemons 2 ounces oil, vegetable or your Read More …
Anthony’s Fish Grotto Special Grilled Shrimp
Skewers of shrimp and vegetables served with vegetables and rice. 48 medium shrimp (approximately 1-1/4 pounds), shelled, cleaned and deveined 2 onions, cut into 16 wedges 2 green peppers, cut into 16 wedges 3 tablespoons Lawry’s Honey Mustard Sauce 8 Read More …
Tiny Tostadas of Smoky Chicken Tinga with Avocado and Aged Cheese
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
Fish Canape Spread
Canned sardines or Mackerel Onion pulpy juice, either hand grate or use a blender or food processor Worcestershire sauce, Lea and Perrins recommended Lemon juice Mayonnaise-just to moisten and hold it Together Freshly ground pepper to taste Mix all the Read More …
Apple Terrine of Foie Gras with Apple Brioche Charlotte, Fresh Blackberry Sauce, and Upland Cress
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …
Stacked Cauliflower Tacos
Tacos may just be the perfect food—handheld, delicious canvases with seemingly infinite flavor possibilities. Here is my take on fish tacos vegetarian-style, using cauliflower. All the crunch, texture and deliciousness and a great option when you want to go the Read More …
Crispy Fish Tacos
6 crunchy breaded fish fillets (any brand) 2 cups coleslaw mix (with carrots & red cabbage) 2/3 cup sour cream 3 -4 tablespoons Lawry’s baja chipotle sauce with lime juice (more or less to taste) 6 whole wheat tortillas (or Read More …
Asparagus, Potatoes & Fish
250 ml red potatoes, quartered 1 cup 250 ml asparagus, sliced 1 cup 2 fish fillets 75 ml tomatoes, quartered 1/3 cup 1 ml dried basil or tarragon 1/4 tsp 5 ml butter 1 tsp 5 ml lemon juice 1 Read More …
Roasted Corn and Tomato Salad with Herbed Oil
This is a creative way to present a tomato salad. It goes nicely alongside grilled fish or meat. A little fussy but worth the effort. Make extra of the herb scented oil for your pantry. Herbed Oil 1/2 cup olive Read More …
Baked Fish with Tomatoes, Beans and Olives
1/3 cup chopped fresh parsley,; plus more for garnish 2 tablespoon extra-virgin olive oil 1 teaspoon Herbs de Provence * 4 firm white fish fillets; 1-inch thick (6 oz. each), such as halibut or cod 1 can (14.5 oz.) Del Read More …
Mojo Marinade
ingredients for a cuban-style marinade for meats and fish. 1 1/2 cup orange juice; (blood orange and valencia) 1 cup olive oil 1 cup onion; chopped 2 Bay leaves 5 Garlic cloves 1 teaspoon cumin 1 teaspoon Dried oregano 1/2 Read More …
Avocado Tomato Relish
Great on salads, fish, meat or chips! 1 avocado 1 diced red tomato 1/4 c finely diced red onions 1 T chopped cilantro 1 T balsamic vinegar 1 tsp Dijon mustard salt and pepper Mix ingredients together for a fantastically Read More …
Charred Corn and Avocado Salad with Lime, Chili and Tomato
This would be fabulous with fish tacos. The char flavor on the avocado was really yummy. 5 ears of corn 1 poblano pepper cut into small dice ½ red onion; thinly sliced olive oil kosher salt + freshly ground black Read More …
Sea Bass in a Salt Crust
If you like fish, you should give this recipe a try. Many Italian families eat a lot of fish because it is good for you and it tastes good too. over 6 cups (1 kg) of coarse salt 3 ½ Read More …
Salmon Coulibiac (кулебяка с лососем)
Salmon might not seem like the most budget-friendly food at the moment, but keep in mind that this pie contains only one fish fillet and feeds six people as a main dish. Don’t feel limited to the more expensive лосось Read More …
Kholodets
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
Mashed Potato-Crusted Fish
4 fish fillets, enough for 4 servings, I used sea bass 1 cup instant mashed potatoes 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano salt & pepper 1 egg, beaten Mix the potato, garlic, thyme, oregano, Read More …
Basic Congee
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
Halibut with Artichokes and Tomatoes
This delicious fish dish for one cooks in no time with no mess–the perfect meal! Serve with steamed rice or buttered pasta and a green salad. 1 (5- to 6-ounce) boneless, skinless halibut fillet 1 1/2 teaspoon extra-virgin olive oil Read More …
Walnut and Lemon-Crusted Fish Nuggets
Moist and tender, crispy and nutty! Whether you have them as a snack or pair them with steaming rice for lunch—this one’s a sure winner! 1 cup toasted walnuts zest from 2 lemons 1 tsp dried sage 1 (500- gram) Read More …
Tempura Donburi – Tendon – Tempura Rice Bowl
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
Green Beans with Shallots and Almonds
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp. Salt and pepper; to Read More …
Lemon Baked Fish
1 lb Haddock or Flounder Fillets; Fresh Or Frozen 1 tbsp Butter; or margarine 4 teaspoon Lemon juice 1 teaspoon Lemon rind; grated 1/8 teaspoon Salt Pepper 1/8 teaspoon Rosemary If frozen thaw the fish overnight in the refrigerator. Turn Read More …
Grilled Fish with Brazilian Garlic Marinade
4 each Fish Steaks; Tuna, Swordfish, or Salmon 6 cloves Garlic; peeled 1/2 medium Onion; quartered 1/2 medium Red bell pepper; stemmed, quartered, seeded 1/4 cup olive oil 1/4 cup Dry white wine 2 tablespoon Ketchup 2 tablespoon Paprika 1 Read More …
Ryba s Morkovyu (Fish Stew with Carrots (Chuvash))
800 grm Fish Fillets (Cod, Haddock etc.) 100 grm Plain Flour Salt and pepper 125 ml. Sunflower Oil 4 large onions sliced into half rings 500 grm Carrots – grated 150 grm Sour cream 100 grm Mayonnaise 125 ml Fish Read More …
Sesame Fish Fingers With Chilli Lime And Avocado Salad
1kg firm flaky fish fillets such as flathead, whiting or snapper, skinned and boned 1⁄4 cup cornflour Salt and pepper 3 medium eggs 1 cup sesame seeds 1 1⁄4 tsp smoked paprika 2 tsp ground cumin 2 tsp ground coriander Read More …
Salt-Baked Whole Fish With Lemon Caper Sauce
2 pounds kosher (coarse) salt 3 tablespoons finely grated lemon peel 2 pounds red snapper 2 tablespoons lemon juice 1/3 cup extra virgin olive oil 2 tablespoons capers 2 tablespoons fresh oregano leaves Preheat oven to 350*F. In a large Read More …
Caviar Tartlets
To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets. About 8 ounces Read More …
Fusion Fish Tacos
4 1/2 pounds fillet of white fish such as snapper or tilapia 1 1/2 cups Kikkoman Lime Ponzu Citrus Seasoned Dressing & Sauce 24 corn tortillas 6 cups shredded cabbage 3 cups Pacific Rim Tartar Sauce Marinate fish in ponzu Read More …