Free Recipes Archive
This is a wonderful and easy-to-make dish that we offer as a special from time to time. Serve it with a salad of romaine, avocados, mushrooms and red onion rings in an orange-cilantro vinaigrette. Serves 4 1-1/2 lbs. swordfish cut Read More …
4 conch steaks, about 4 ounces each 1 egg, beaten 1/2 cup whole milk 1 cup cracker meal Salt and freshly ground pepper to taste Vegetable oil for frying With a heavy mallet, pound conch for 10-15 minutes to break Read More …
Yield: 4 Containers 2-1/2 c Dijon mustard 1 Jar (9 1/2 ounces) extra-grainy dijon mustard 3/4 c Honey 2 tablespoons Cracked black pepper 1 tablespoon Dried tarragon leaves (opt.) Combine Dijon mustard, grainy Dijon mustard, honey, pepper and tarragon in Read More …
This is a refreshing salad dressing that is served on mixed baby lettuces with a Grilled Cracked Peppercorn Swordfish. The bright, citrus flavor makes a great summer salad. 1 clove garlic 2 tablespoons pine nuts 1/2 cup olive oil 1 Read More …
While associated with New York’s celebrated Park Avenue Cafe, Chef David Burke developed Whipped Potatoes with Basil Oil – one of the most popular items on the menu. It is served as a side dish or under a poached or Read More …
2 pounds sirloin steaks 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/4 cup chopped green onions 3 teaspoons butter 1 teaspoon cracked black pepper Sprinkle both sides of steaks with garlic powder and salt; set aside. Saute chopped green onion Read More …
2 teaspoons coarsely cracked black pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 (3-inch-thick) New York strip steak, trimmed (2-1/2 pounds) 1/4 cup butter, melted Roasted Garlic-Chive Butter (recipe follows) Fresh chives for garnish (optional) Combine first 3 ingredients; Read More …
5kg green (raw) olives 4 lemons, sliced or quartered rock salt white vinegar olive oil 8 cloves of garlic oregano to taste dried fennel seeds to taste bay leaves, chopped or whole, to taste dried chilli flakes, to taste Crush Read More …
1 lb Olives green; unpitted and drained 4 cloves Garlic; peeled 2 teaspoons Coriander seeds 1 Lemon 4 springs Thyme 4 feathery stalks Fennel 2 Chiles red fresh Pepper Spanish Olive oil Lay out the olives on a flat surface Read More …
2-1/4 cup bread flour 1 tablespoon dry milk 1 teaspoon salt 1 tablespoon butter 1/4 cup cracked wheat 1/4 cup unsalted sunflower seeds (1 oz) 1 tablespoon honey 1 cup water 1 teaspoon dry yeast Bake (Rapid) mode may be Read More …
12 ounces ginger ale 2 teaspoons black pepper, coarsely ground 3 cups Health Rising Flour* Preheat oven to 400F. In a medium bowl mix all the ingredients. Pour into a loaf pan that’s been lightly coated with vegetable oil cooking Read More …