1 pint oysters with liquor 1 quart milk with top milk (cream) 1/4 teaspoon salt 1/8 teaspoon pepper 4 tablespoons butter Cook oysters in their liquor until the edges curl. Add milk, salt and pepper and butter, and heat to Read More …
Oyster Stew
Tag: Oyster
Asparagus with Oyster Sauce
Fresh asparagus; 6 or 7 spears Fresh or frozen oysters 2 tablespoons Dry white wine 2 Egg yolks 20 Butter Salt, pepper, cayenne Allow 6 or 7 spears per person. Not too thin and not too old. Trim bottom 1″ Read More …
Sea and Suds Oyster Bar and Restaurant Gulf Shrimp Salad
Source: Sea and Suds Oyster Bar and Restaurant, Gulf Shores, Alabama 1 pound boiled shrimp, 50-60 count, peeled 2 hard boiled eggs, peeled 1-1/2 tablespoons sweet relish 1/2 cup celery, finely diced 1 small bell pepper, diced 1/4 cup green Read More …
Ribbon Oyster Scallop
2 cans frozen oyster stew (or canned) 2 (7 oz.) cans oysters 1 (3 oz.) can sliced mushrooms 2 cup crushed crackers few drops red pepper seasoning 2 tablespoon chopped parsley 2 tablespoon butter Heat oyster stew very slowly until Read More …
Pappadeaux’s Seafood Kitchen Blackened Oyster and Shrimp Fondeaux
4 shrimp, peeled and deveined 4 oysters blackened seasonings, to taste Melted butter as needed 1 cup chopped spinach 4 mushrooms, sliced 2 ounces lump crab meat 2 tablespoons chopped green onion 4 to 5 ounces Monterey jack cheese, grated Read More …
Original Oyster House Seafood Restaurant Baked Stuffed Oysters
Source: Original Oyster House Seafood Restaurant, Mobile, Alabama 12 large oysters on the half shell 1/2 cup scallions, diced fine 3/4 pound jumbo lump crabmeat 1 cup seasoned bread crumbs 16 strips crisp cooked bacon, crumbled 6 pounds shredded Swiss Read More …
Oyster Pan Roast
1 pint heavy cream 1 tablespoon butter 20 oysters, shucked 4 tablespoon shallots, minced 1 tablespoon rosemary, minced 4 slice french bread, 1 oz each, cut on bias 1 tablespoon parsley, chopped 4 tablespoon breadcrumbs 2 tablespoon parmesan cheese salt Read More …
Grand Central Oyster Bar Oyster Pan Roast
2 cups clam broth or juice 1 tablespoon sweet butter 1 teaspoon celery salt 1 teaspoon Worcestershire sauce 6 extra select shucked oysters with juice 2 tablespoons sweet chili sauce 2 cups half-and-half 1 slice white toast Pinch sweet Hungarian Read More …
Union Oyster House Restaurant Clam Chowder
Source: Union Oyster House, Boston, MA 2 pounds potatoes, diced 64 ounces clam juice 4 pounds freshly cooked or frozen clams, diced 4 ounces salt pork 2 small onions, diced 8 ounces butter 2 ounces flour 32 ounces half-and-half, scalded Read More …
Oyster Chowder
1 pint Chesapeake Bay oysters 3 tablespoons butter 1 cup oyster liquid 2 medium potatoes, diced 1 medium onion, chopped 1/2 teaspoon salt 1/8 teaspoon pepper 4 tablespoons evaporated milk 2 cups water Wash oysters, reserving 1 cup liquid. Place Read More …
Asparagus and Beef in Oyster Sauce
25 ml oyster sauce 2 tbsp 15 ml soya sauce 1 tbsp 15 ml chicken stock 1 tbsp 10 ml cornstarch 2 tsp 1 ml black pepper 1/4 tsp 25 ml vegetable oil 2 tbsp 10 ml ginger root, minced Read More …
Oyster Stuffing
1 bay leaf 1/2 c. chopped celery 1/2 c. chopped onion 1/4 c. butter 6 c. dry bread cubes 1 tablespoon snipped parsley 2 beaten eggs 1 pt. raw oysters, chopped 1 teaspoon poultry seasoning 1 teaspoon salt dash of Read More …
Oyster Stuffing
3 Italian Sausages 3/4 lb. ground pork 1/2 lb. livers, gizzards, heart, mixed 2 medium onions, chopped 1/2 cube butter 3/4 lb. button mushroom, quartered 1/2 cup cashew nuts 2 bags plain, cubed stuffing mix 1/4 cup oriental oyster sauce Read More …
Oyster Stuffing
1 lb ground pork sausage 2 cups celery 2 sticks butter 1-1/2 cup chopped onion 2 cans chicken broth 1/2 teaspoon pepper 1 teaspoon salt 1-1/2 teaspoon sage 1 teaspoon baking powder 1 teaspoon poultry seasoning 2 large eggs, beaten Read More …
Roast Goose with Oyster Stuffing
Stuffing 1 quart fresh oysters with juice chopped 1/4 cup (1/2 stick) butter 2 small onions, finely chopped 2 celery stalks, diced 5 garlic cloves, chopped 1 14-ounce bag cubed herbed stuffing mix 1-1/2 tablespoons rubbed or ground dried sage Read More …
Basted Duck with Corn Bread Oyster Dressing
1 teaspoon Salt 1/4 teaspoon Pepper 1 qt Corn Bread stuffing mix 1 cup Oysters with liquer 1/4 c Butter 1/4 c Lemon juice 1/4 teaspoon Paprika 1/8 teaspoon Thyme Season duck cavity with salt and pepper. Add oysters, drained Read More …
Pearl Oyster Bar Lobster Rolls
To save on cooking time, have your seafood market steam and chop your lobster meat. 4 (1 pound) lobsters* or 1 pound lobster meat 1/4 cup mayonnaise 1/4 cup finely chopped celery 1 tablespoon fresh lemon juice 1/4 teaspoon salt Read More …
Stir Fried Prawns with Oyster Sauce (Ching Chow Ho Yau Har Yan)
8 ounces raw prawns 1 tablespoon oil 1 clove garlic, crushed 1/2 teaspoon finely grated fresh ginger 1 tablespoon oyster sauce 2 tablespoons Chinese wine or dry sherry 1/2 cup fish stock or water 2 teaspoons corn starch 1 tablespoon Read More …
Mushroom and Smoked Oyster Dip
1 x 3 ounce can smoked oysters 1 teaspoon Worcestershire sauce 2 teaspoons instant onion 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup sour cream 1/2 cup finely chopped mushrooms, sauteed Mix all ingredients until well blended. Serve with crackers Read More …
Oyster Bisque
1 pint oysters, chopped & juice 1 onion 1 stalk celery Parsley Thyme 1 Tablespoon butter 1 Tablespoon flour 1 pint cream Salt Pepper Nutmeg Put oysters in a saucepan, add enough water to the oyster juice to make 1 Read More …
Classic Oyster Stew
Oyster Stew is a classic meal and a Christmas Eve tradition for many. That tradition is said to have started with Irish immigrants who fled here during the potato famine in the mid-1800s. They replaced a traditional stew containing ling Read More …
Beef and Vegetables in Oyster Sauce
1 pound beef top round steak 1/4 cup oyster sauce 1 tablespoon soy sauce Freshly ground pepper to taste 1 tablespoon peanut or vegetable oil 3 garlic cloves, finely minced 1 medium onion, cut into thin wedges 4 cups bok Read More …
Party Oyster Crackers
3/4 cup vegetable oil 1 (1-ounce) package powdered ranch salad dressing mix 1/2 teaspoon lemon pepper seasoning 1 (11-ounce) package oyster crackers (about 6 cups) In a large bowl whisk together oil, dressing mix, and lemon pepper seasoning. Add oyster Read More …
Oyster Soup
1 cup butter 2 tablespoons minced garlic cloves 2 cups chopped celery 1 cup chopped green onion 4 bay leaves 1/4 cup all-purpose flour 10 cups water 15 oysters 2 teaspoons salt 1 teaspoon white pepper 2 tablespoons chopped flat-leaf Read More …
Beacon Hill Oyster Stew
1/4 cup butter 2 cups oysters 3 cups milk 1 cup half-and-half 1 teaspoon salt 1/2 teaspoon white pepper Melt butter in a skillet. Add oysters and simmer gently, just until the edges curl. In a saucepan, heat milk and Read More …
Potato Oyster Stew
1 can oysters, reserve liquid 1 red potato, diced 3 cups water 1/2 teaspoon salt 1 onion, chopped 1 celery rib, chopped 1/3 cup butter 1/4 cup all-purpose flour 2 cups half-and-half 1/4 teaspoon white pepper 2 teaspoons chopped flat-leaf Read More …
Lonny’s Oyster Stew
Recipe By Lonny Ritter (Lonny’s Restaurant, Port Townsend) Serving Size : 6 1/4 lb pancetta, cut 1/4 inch thick 2 leeks (use white only)(3/4″), chopped 2 heads fennel (3″ wide), chopped 1 teaspoon fennel seed, crushed 6 cup half and Read More …
Oyster Soup a la Creme
2 cans (8 oz) oysters, rinsed 6-8 slices bacon, fried until crisp 3 tablespoon fat from the fried bacon 2 small onions, finely diced 2 tablespoon flour 1/3 cup beer 1 cup milk 1 cup table cream, 10% BF 1/2 Read More …
Delicious Oyster Soup
12 fresh oysters 65 g. young spinach leaves 100 ml. dry white wine 25 ml. Pernod 750 ml. chicken stock 2 egg yolks 200 ml. double cream 10 g. sorrel (cut in julienne) 20 g. carrot (cut in julienne) blanched Read More …
Oyster Soup
2 cans (8 oz) oysters, rinsed 6-8 slices bacon, fried until crisp 3 tablespoon fat from the fried bacon 2 small onions, finely diced 2 tablespoon flour 1/3 cup beer 1 cup milk 1 cup table cream, 10% BF 1/2 Read More …
Oyster Stew
1/4 lb. pancetta 2 leeks, white part only 2 heads fennel (3 in. wide) 1 teaspoon crushed fennel seeds 6 cups half and half 3 jars (10 ounces each) shucked oysters and their liquor (4 cups total) 3/4 cup chopped Read More …
Oyster Bisque
1/2 cup butter 1 cup minced celery 1/4 cup minced shallots liquid from 1 quart oysters, strained 5 cups milk 1 cup heavy cream 4 egg yolks 1 cup simmering milk mixture 1 quart shucked oysters salt and pepper to Read More …
Oyster Stew with Vegetables
1/2 (16 oz.) pkg. frozen vegetables (mixed broccoli, cauliflower and carrots) 1 small onion, cut into thin wedges 1/2 teaspoon instant chicken bouillon granules 1/2 teaspoon white pepper 1 bay leaf 2 (12 oz.) cans evaporated milk 1 pt. shucked Read More …
Platinum Grill Oyster Rockefeller Stew
13 ounces fresh oysters 5 strips bacon, diced Olive oil, as needed 1/2 white onion, chopped 9 ounces cognac 1/2 gallon heavy cream Large handful spinach 6 ounces granulated sugar Salt and pepper Put onions and bacon into a large Read More …
Creamy Oyster Broccoli Stew
3 cup milk 2 (11 oz.) cans condensed Cheddar cheese soup 1 (10 oz.) pkg. frozen chopped broccoli 1 cup frozen loose-packed hash brown potatoes 1 small onion, chopped 1 pt. shucked oysters or 2 (8 oz.) cans whole oysters Read More …
Brown Derby Oyster Brie Soup
Source: Hollywood Brown Derby – Disney MGM Studios 6 ounces brie 48 ounces half-and-half 6 ounces roux, cold* 2 ounces fish base 1 cup Champagne 8 ounces oysters 8 ounces oyster juice Salt and white pepper to taste Put half-and-half Read More …
Angel Hair Pasta with Oyster Mushrooms
This is one of those “trick” recipes that tastes like a gourmet dish you’ve spent hours preparing, but it takes about 15 minutes. Fresh oyster mushrooms are especially good with this recipe because they impart a hint of shellfish flavor. Read More …
Chinese Pork with Broccoli in Oyster Sauce
1 teaspoon sugar 1 tablespoon cornstarch 1 teaspoon MSG (optional) 1/4 cup oyster sauce 1/2 cup chicken stock 2 cups sliced lean pork (about 1 pound) 1 bunch (about 2 pounds) fresh brocolli, sliced 2 slices ginger, shredded 1 clove Read More …
Corn and Oyster Stew
2 cup oysters (with liquor) 1/4 cup butter 1 cup light cream 3 cup milk 1/2 teaspoon paprika salt and freshly ground pepper to taste 1 can corn Cook oysters in butter and oyster liquor until the edges curl. Add Read More …
Union Oyster House Gingerbread
Source: Union Oyster House, Boston, Massachusetts 2-1/2 cups sifted all-purpose flour 1-1/2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup vegetable oil 1/2 cup sugar 1 large egg 1 Read More …
Gin Oyster
1 TEASPOON GIN, 1 EGG YOLK, 2 TEASPOONS CATSUP, 1 DASH WORCESTERSHIRE SAUCE, 1 DASH LEMON JUICE, SALT, PEPPER, PAPRIKA, NUTMEG PUT GIN IN SHALLOW GLASS, SLIDE IN EGG YOLK, ADD CATSUP, WORCESTERSHIRE SAUCE and LEMON JUICE, SPRINKLE WITH SPICES Read More …
Prairie Oyster
Asparagus with Oyster Sauce
Fresh asparagus; 6 or 7 spears Fresh or frozen oysters 2 tablespoons Dry white wine 2 Egg yolks 20 Butter Salt, pepper, cayenne Allow 6 or 7 spears per person. Not too thin and not too old. Trim bottom 1″ Read More …
Oyster Stew for 100
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3 gallon (18 lb) oysters, with liquid 2-3/4 quart (3 lb 4 oz) milk, nonfat, dry 3-1/2 gallon water, warm 1-1/4 quart (2 lb 8 oz) butter or margarine 2 Read More …
Oyster Sauce for 100
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 3 cups Read More …
Asparagus with Oyster Sauce
Fresh asparagus; 6 or 7 spears Fresh or frozen oysters 2 tablespoons Dry white wine 2 Egg yolks 20 Butter Salt, pepper, cayenne Allow 6 or 7 spears per person. Not too thin and not too old. Trim bottom 1″ Read More …
Sea and Suds Oyster Bar and Restaurant Gulf Shrimp Salad
Source: Sea and Suds Oyster Bar and Restaurant, Gulf Shores, Alabama 1 pound boiled shrimp, 50-60 count, peeled 2 hard boiled eggs, peeled 1-1/2 tablespoons sweet relish 1/2 cup celery, finely diced 1 small bell pepper, diced 1/4 cup green Read More …
Asparagus with Oyster Sauce
Fresh asparagus; 6 or 7 spears Fresh or frozen oysters 2 tablespoons Dry white wine 2 Egg yolks 20 Butter Salt, pepper, cayenne Allow 6 or 7 spears per person. Not too thin and not too old. Trim bottom 1″ Read More …