1 pint oysters with liquor 1 quart milk with top milk (cream) 1/4 teaspoon salt 1/8 teaspoon pepper 4 tablespoons butter Cook oysters in their liquor until the edges curl. Add milk, salt and pepper and butter, and heat to Read More …
Oyster Stew
Tag: Oyster
Asparagus with Oyster Sauce
Fresh asparagus; 6 or 7 spears Fresh or frozen oysters 2 tablespoons Dry white wine 2 Egg yolks 20 Butter Salt, pepper, cayenne Allow 6 or 7 spears per person. Not too thin and not too old. Trim bottom 1″ Read More …
Sea and Suds Oyster Bar and Restaurant Gulf Shrimp Salad
Source: Sea and Suds Oyster Bar and Restaurant, Gulf Shores, Alabama 1 pound boiled shrimp, 50-60 count, peeled 2 hard boiled eggs, peeled 1-1/2 tablespoons sweet relish 1/2 cup celery, finely diced 1 small bell pepper, diced 1/4 cup green Read More …
Ribbon Oyster Scallop
2 cans frozen oyster stew (or canned) 2 (7 oz.) cans oysters 1 (3 oz.) can sliced mushrooms 2 cup crushed crackers few drops red pepper seasoning 2 tablespoon chopped parsley 2 tablespoon butter Heat oyster stew very slowly until Read More …
Pappadeaux’s Seafood Kitchen Blackened Oyster and Shrimp Fondeaux
4 shrimp, peeled and deveined 4 oysters blackened seasonings, to taste Melted butter as needed 1 cup chopped spinach 4 mushrooms, sliced 2 ounces lump crab meat 2 tablespoons chopped green onion 4 to 5 ounces Monterey jack cheese, grated Read More …
Original Oyster House Seafood Restaurant Baked Stuffed Oysters
Source: Original Oyster House Seafood Restaurant, Mobile, Alabama 12 large oysters on the half shell 1/2 cup scallions, diced fine 3/4 pound jumbo lump crabmeat 1 cup seasoned bread crumbs 16 strips crisp cooked bacon, crumbled 6 pounds shredded Swiss Read More …
Oyster Pan Roast
1 pint heavy cream 1 tablespoon butter 20 oysters, shucked 4 tablespoon shallots, minced 1 tablespoon rosemary, minced 4 slice french bread, 1 oz each, cut on bias 1 tablespoon parsley, chopped 4 tablespoon breadcrumbs 2 tablespoon parmesan cheese salt Read More …
Grand Central Oyster Bar Oyster Pan Roast
2 cups clam broth or juice 1 tablespoon sweet butter 1 teaspoon celery salt 1 teaspoon Worcestershire sauce 6 extra select shucked oysters with juice 2 tablespoons sweet chili sauce 2 cups half-and-half 1 slice white toast Pinch sweet Hungarian Read More …
Union Oyster House Restaurant Clam Chowder
Source: Union Oyster House, Boston, MA 2 pounds potatoes, diced 64 ounces clam juice 4 pounds freshly cooked or frozen clams, diced 4 ounces salt pork 2 small onions, diced 8 ounces butter 2 ounces flour 32 ounces half-and-half, scalded Read More …
Oyster Chowder
1 pint Chesapeake Bay oysters 3 tablespoons butter 1 cup oyster liquid 2 medium potatoes, diced 1 medium onion, chopped 1/2 teaspoon salt 1/8 teaspoon pepper 4 tablespoons evaporated milk 2 cups water Wash oysters, reserving 1 cup liquid. Place Read More …
Asparagus and Beef in Oyster Sauce
25 ml oyster sauce 2 tbsp 15 ml soya sauce 1 tbsp 15 ml chicken stock 1 tbsp 10 ml cornstarch 2 tsp 1 ml black pepper 1/4 tsp 25 ml vegetable oil 2 tbsp 10 ml ginger root, minced Read More …
Oyster Stuffing
1 bay leaf 1/2 c. chopped celery 1/2 c. chopped onion 1/4 c. butter 6 c. dry bread cubes 1 tablespoon snipped parsley 2 beaten eggs 1 pt. raw oysters, chopped 1 teaspoon poultry seasoning 1 teaspoon salt dash of Read More …
Oyster Stuffing
3 Italian Sausages 3/4 lb. ground pork 1/2 lb. livers, gizzards, heart, mixed 2 medium onions, chopped 1/2 cube butter 3/4 lb. button mushroom, quartered 1/2 cup cashew nuts 2 bags plain, cubed stuffing mix 1/4 cup oriental oyster sauce Read More …
Oyster Stuffing
1 lb ground pork sausage 2 cups celery 2 sticks butter 1-1/2 cup chopped onion 2 cans chicken broth 1/2 teaspoon pepper 1 teaspoon salt 1-1/2 teaspoon sage 1 teaspoon baking powder 1 teaspoon poultry seasoning 2 large eggs, beaten Read More …
Roast Goose with Oyster Stuffing
Stuffing 1 quart fresh oysters with juice chopped 1/4 cup (1/2 stick) butter 2 small onions, finely chopped 2 celery stalks, diced 5 garlic cloves, chopped 1 14-ounce bag cubed herbed stuffing mix 1-1/2 tablespoons rubbed or ground dried sage Read More …
Basted Duck with Corn Bread Oyster Dressing
1 teaspoon Salt 1/4 teaspoon Pepper 1 qt Corn Bread stuffing mix 1 cup Oysters with liquer 1/4 c Butter 1/4 c Lemon juice 1/4 teaspoon Paprika 1/8 teaspoon Thyme Season duck cavity with salt and pepper. Add oysters, drained Read More …
Pearl Oyster Bar Lobster Rolls
To save on cooking time, have your seafood market steam and chop your lobster meat. 4 (1 pound) lobsters* or 1 pound lobster meat 1/4 cup mayonnaise 1/4 cup finely chopped celery 1 tablespoon fresh lemon juice 1/4 teaspoon salt Read More …
Stir Fried Prawns with Oyster Sauce (Ching Chow Ho Yau Har Yan)
8 ounces raw prawns 1 tablespoon oil 1 clove garlic, crushed 1/2 teaspoon finely grated fresh ginger 1 tablespoon oyster sauce 2 tablespoons Chinese wine or dry sherry 1/2 cup fish stock or water 2 teaspoons corn starch 1 tablespoon Read More …
Mushroom and Smoked Oyster Dip
1 x 3 ounce can smoked oysters 1 teaspoon Worcestershire sauce 2 teaspoons instant onion 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup sour cream 1/2 cup finely chopped mushrooms, sauteed Mix all ingredients until well blended. Serve with crackers Read More …